Looking for a comforting side dish? This Pioneer Woman Escalloped Cabbage Recipe is perfect! It’s creamy, cheesy, and super delicious.

This dish turns simple cabbage into something special. The Pioneer Woman Escalloped Cabbage Recipe is easy to make. Even beginners can cook it perfectly.

You’ll need basic ingredients you probably have. This recipe feeds a hungry family wonderfully. The creamy sauce makes cabbage taste amazing.

Kids who don’t like cabbage love this! It’s a great way to eat vegetables. Let me show you how to make Pioneer Woman Escalloped Cabbage Recipe today.

When I First Introduced to Pioneer Woman Escalloped Cabbage

I discovered this recipe five years ago. My neighbor brought it to a potluck dinner. I took one bite and fell in love! The creamy texture was incredible.

The cheese melted perfectly over tender cabbage. I asked her for the recipe immediately. She told me it’s from Pioneer Woman. I’ve been making it ever since then.

My family requests it every single week. It’s now our favorite comfort food. This dish changed how I see cabbage forever.

Equipment List

Large pot
9×13 inch baking dish
Sharp knife
Cutting board
Measuring cups and spoons
Mixing bowl
Wooden spoon
Aluminum foil
Oven mitt

Ingredients You Need for Pioneer Woman Escalloped Cabbage Recipe

1 large head of green cabbage
6 cups water for boiling
1 teaspoon salt
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 cup breadcrumbs
2 tablespoons melted butter

Step-by-Step Guide

Cut cabbage into wedges or chunks.
Remove the hard core from center.
Boil water in your large pot.
Add salt to the boiling water.
Put cabbage pieces into the pot.
Cook for 8 to 10 minutes.
Cabbage should be tender but firm.
Drain water and set cabbage aside.
Let it cool down a bit.
Melt butter in a medium saucepan.
Add flour and stir it well.
Cook for about one minute only.
Slowly pour in milk and cream.
Keep stirring to avoid any lumps.
Cook until sauce becomes thick and bubbly.
This takes about 5 minutes total.
Add cheese and stir until melted.
Season with pepper and garlic powder.
Your sauce is ready now!
Preheat your oven to 350°F first.
Grease the baking dish with butter.
Place cooked cabbage in the dish.
Pour creamy sauce over the cabbage.
Make sure everything is covered well.
Mix breadcrumbs with melted butter separately.
Sprinkle this mixture on top evenly.
Add paprika for a nice color.
Cover dish with aluminum foil tightly.
Bake in oven for 20 minutes.
Remove foil after 20 minutes pass.
Bake uncovered for 15 more minutes.
Top should be golden and bubbly.
Let it rest for 5 minutes.
Then serve it hot to everyone!

Tips to Make the Best Pioneer Woman Escalloped Cabbage Recipe

Don’t overcook your cabbage while boiling.
It gets too mushy and falls apart.
Use freshly shredded cheese for best results.
Pre-shredded cheese doesn’t melt as smoothly.
Let the dish rest before serving it.
This helps sauce set up properly.
You can add bacon bits on top.
It adds amazing smoky flavor to dish.
Make sauce smooth without any lumps forming.
Stir constantly while adding the milk.
Use whole milk for creamier texture always.
Low-fat milk makes sauce too thin.

FAQs about Pioneer Woman Escalloped Cabbage Recipe

Q: Can I make this dish ahead of time?

A: Yes, you definitely can! Assemble everything except breadcrumbs beforehand. Cover and refrigerate up to 24 hours. Add breadcrumbs right before baking the dish. Bake as directed in the recipe above.

Q: What cheese works best for this recipe?

A: Sharp cheddar cheese gives amazing flavor here. You can also use Gruyere or Swiss. Mix different cheeses for unique taste combinations. Avoid using non-melting cheeses like feta.

Q: Can I freeze escalloped cabbage leftovers?

A: Yes, this freezes pretty well actually! Cool completely before freezing in containers. It stays good for 2 months frozen. Thaw overnight in your refrigerator before reheating. Bake at 350°F until heated through completely.

Q: Is this recipe good for meal prep?

A: Absolutely perfect for weekly meal prep! Makes great leftovers that reheat wonderfully well. Divide into portions for easy lunch boxes. Pairs well with chicken, beef, or pork.

Q: Can I use red cabbage instead?

A: Yes, red cabbage works just fine! It gives a pretty purple color too. The taste is slightly different but delicious. Some people actually prefer red cabbage more.

Final Thoughts

This Pioneer Woman Escalloped Cabbage Recipe is wonderful. It’s comfort food at its absolute best. Your family will love this dish guaranteed.

The creamy cheese sauce is so good. Even picky eaters enjoy this cabbage recipe. It’s perfect for Sunday dinners together. Try making it for your next gathering.

People always ask for the recipe afterward! This dish proves cabbage can be exciting. Give this recipe a try this week. You won’t regret making it at all!

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