Do you get bored with your regular breakfast? Want a tasty change to start your mornings? Elk Breakfast Sausage is here for you! This special breakfast is about to make your mornings more exciting.
In this blog, I will share with you an Elk Breakfast Sausage Recipe that is extremely delicious. Imagine enjoying the yummy taste of elk in sausage patties. It’s a new way to make breakfast that I found and love.
Why Pick Elk Breakfast Sausage?
Elk Breakfast Sausage isn’t like your usual breakfast. It’s a good, tasty choice that adds a wild touch to your plate. But why choose elk over regular pork or beef sausages?
It’s simple: Elk is leaner and better for you without losing its yummy flavour. If you care about being healthy or want a different breakfast, Elk Breakfast Sausage is perfect.
Think about a weekend morning, wanting something different. That’s when Elk Breakfast Sausage came into my kitchen. The smell while cooking, the sizzle in the pan – it was a hit!
My first bite was amazing; the unique taste and lean texture got me hooked. Since then, it’s been a regular breakfast for me, adding a tasty twist to the usual.
Ingredients To Make Elk Breakfast Sausage
- Ground elk = 1 lb
- Maple syrup (you can substitute with 1.5 Tbsp brown sugar) = 1 tablespoon
- Dried sage (or 2 Tbsp fresh sage) = 2 teaspoon
- Sea salt = 1.5 teaspoon
- Ground coriander seed = 1 teaspoon
- Dried thyme (or 1 Tbsp fresh thyme) = 1 teaspoon
- Black pepper = 1 teaspoon
- Fennel seed = 1/4 tsp
- Red pepper flakes (optional- if you want a little spice) = 1/2 tsp
- Grass-fed/pasture-raised butter (for cooking) = 2 Tbsp
Step By Step Instruction For Making Elk Breakfast Sausage
- Finely chop fresh herbs on a cutting board if using.
- Crush and blend whole spices in a mortar or blender.
- Combine sage, sea salt, coriander, thyme, fennel seed, black pepper, and red pepper (if using) in a small bowl.
- Place ground meat in a large bowl.
- Pour spice and herb mixture into the large bowl with meat.
- Add maple syrup (or brown sugar) to the meat and spice/herb mixture.
- Thoroughly mix ground elk, herbs, spices, and syrup with your hands.
- Form 10 small meatballs by rounding a small piece at a time.
- Preheat a large stainless steel or cast-iron pan to medium/medium-high heat.
- Add 2 tbsp butter to the pan, allowing it to melt and bubble.
- Place each ball on the pan, and press down to form 1-inch thick patties.
- Cook the first side for 3-5 minutes until browned.
- Adjust heat as needed for even cooking.
- Carefully flip each patty, and cook the second side for about 5 minutes.
- Ensure patties are fully cooked by cutting one open.
- Place browned and fully cooked patties on a plate.
- Serve with your choice of sides.
- Enjoy your meal!
FAQs
How does elk taste in sausage?
Elk gives sausage a strong, slightly sweet taste, different from regular sausages.
Is elk sausage healthier than pork sausage?
Definitely! Elk is leaner, making it a healthier choice with less fat.
Where can I get Elk Breakfast Sausage?
Special meat stores or online shops often have this unique sausage.
What Goes Well with Elk Breakfast Sausage?
- Pair Elk Breakfast Sausage with fluffy scrambled eggs for a protein-packed breakfast.
- Boost nutrition with sweet potato hash browns – a mix of sweet and savoury.
- Balance Elk Breakfast Sausage’s richness with a refreshing fruit salad for natural sweetness.
- Spread creamy avocado on toasted bread for a trendy and healthy side that goes well with elk.
Storage Tips
Storing Elk Breakfast Sausage is easy. Freeze individual patties in sealed containers for a quick breakfast option. Make a bunch ahead of time to make your mornings easier.
Concluding Thoughts
Elk Breakfast Sausage isn’t just a breakfast choice; it’s a tasty adventure that makes mornings better. Enjoy the unique taste of elk and start your day with a wholesome meal.
If you want to break away from the same breakfast routine, Elk Breakfast Sausage is the way to go. Give it a try, and you’ll love having a wild twist to your breakfast every day!
More Amazing Recipes
- Bisquick Beer Bread Recipe
- Jamaican Bread Pudding Recipe
- Jamaican Hominy Corn Porridge Recipe
- Pimento Cheese Scrambled Eggs Recipe
Elk Breakfast Sausage Recipe
Ingredients
- 1 lb Ground elk
- 1 tablespoon Maple syrup (you can substitute with 1.5 Tbsp brown sugar)
- 2 teaspoon Dried sage (or 2 Tbsp fresh sage)
- 1.5 teaspoon Sea salt
- 1 teaspoon Ground coriander seed
- 1 teaspoon Dried thyme (or 1 Tbsp fresh thyme)
- 1 teaspoon Black pepper
- 1/4 tsp Fennel seed
- 1/2 tsp Red pepper flakes (optional- if you want a little spice)
- 2 Tbsp Grass-fed/pasture-raised butter (for cooking)
Instructions
- Finely chop fresh herbs on a cutting board if using.
- Crush and blend whole spices in a mortar or blender.
- Combine sage, sea salt, coriander, thyme, fennel seed, black pepper, and red pepper (if using) in a small bowl.
- Place ground meat in a large bowl.
- Pour spice and herb mixture into the large bowl with meat.
- Add maple syrup (or brown sugar) to the meat and spice/herb mixture.
- Thoroughly mix ground elk, herbs, spices, and syrup with your hands.
- Form 10 small meatballs by rounding a small piece at a time.
- Preheat a large stainless steel or cast-iron pan to medium/medium-high heat.
- Add 2 tbsp butter to the pan, allowing it to melt and bubble.
- Place each ball on the pan, and press down to form 1-inch thick patties.
- Cook the first side for 3-5 minutes until browned.
- Adjust heat as needed for even cooking.
- Carefully flip each patty, and cook the second side for about 5 minutes.
- Ensure patties are fully cooked by cutting one open.
- Place browned and fully cooked patties on a plate.
- Serve with your choice of sides.
- Enjoy your meal!