Clam Burger Recipe

Clam Burger Recipe

If you want a different burger, try this Clam Burger Recipe. They’re special burgers with a taste of the sea. 

It’s a patty made from small clams mixed with simple ingredients. Put it between a soft bun, and you get a special seafood burger. It’s an easy way to make your burger taste like the ocean.

Why Choose Clam Burger?

Why pick Clam Burger instead of regular beef burgers? First, if you love seafood, this burger is perfect. 

It has juicy clams mixed with classic burger goodness. It’s also healthier with Omega-3 fatty acids, good for your heart.

My first time trying Clam Burgers was amazing! The smell, the juiciness, and the ocean taste got me hooked. 

It’s now a favourite for family gatherings, especially in the summer. It’s simple and tasty for quick meals.

Ingredients To Make Clam Burger

  • Egg = 1 
  • Bread = 2 slices 
  • Clam meat (drained) = 1 cup
  • Celery (chopped) = 1/3 cup
  • Onion (chopped)= 1/3 cup 
  • Hamburger buns = 4 
  • Pickle relish 
  • Lettuce 
  • Tomato slices 
  • Salt = 1/4 teaspoon

Steps Involved In Making Clam Burger 

  1. If using fresh clams, cook until tender, drain, and remove meat.
  2. Blend meat with other ingredients. Form patties, and fry until brown.
  3. Serve on buns with tomato slices, pickle relish, and lettuce.

Recipe Tips:

  • Soft Bun Base: Opt for soft hamburger buns.
  • Golden Perfection: Fry until both sides turn golden.
  • Tasty Trio Toppings: Tomato, relish, and lettuce.

FAQs:

Can I use canned clams?

Absolutely! Canned clams work well and save time.

What To Eat With Clam Burger?

  • Sweet Potato Fries: Sweetness pairs perfectly with the Clam Burger.
  • Coleslaw: A refreshing side that balances the burger’s richness.
  • Potato Salad: A timeless favourite that complements the Clam Burger’s sea taste.

Storage Tips

Keep your Clam Burgers fresh by storing them in an airtight container in the fridge for up to two days. If you plan ahead, freeze the patties individually for a quick and tasty meal anytime.

Concluding Remarks!

In the burger world, Clam Burger is unique and delicious. It’s become a regular on my menu for its easy preparation, health benefits, and fantastic taste. 

Give it a try and let the oceanic flavours make your burger experience special. Clam Burger – where the sea meets the bun for a taste that’s simply awesome. Enjoy!

More Amazing Recipes

Clam Burger Recipe

Clam Burger Recipe

If you want a different burger, try this Clam Burger Recipe. They're special burgers with a taste of the sea. 
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 2

Ingredients
  

  • Egg
  • 2 slices  Bread
  • 1 cup Clam meat (drained)
  • 1/3 cup Celery (chopped)
  • 1/3 cup  Onion (chopped)
  • Hamburger buns
  • Pickle relish 
  • Lettuce 
  • Tomato slices 
  • 1/4 teaspoon Salt

Instructions
 

  • If using fresh clams, cook until tender, drain, and remove meat.
  • Blend meat with other ingredients. Form patties, and fry until brown.
  • Serve on buns with tomato slices, pickle relish, and lettuce.

Notes

  • Soft Bun Base: Opt for soft hamburger buns.
  • Golden Perfection: Fry until both sides turn golden.
  • Tasty Trio Toppings: Tomato, relish, and lettuce.
Keyword Clam Burger Recipe