Looking for a tasty and comforting meal? Guyanese Dhal is a perfect choice! It’s a popular lentil soup from Guyana, made with split yellow lentils and aromatic spices like turmeric, cumin, and mustard seeds.

In this blog, I will share a Guyanese Dhal recipe which is delicious in taste, my own experience with it, and what you can enjoy it with.

What is Guyanese Dhal?

Guyanese Dhal is a lentil soup from Guyana, South America. It’s made with split yellow lentils, known as dhal, and flavorful spices. The best part is, it’s easy to make with just a few ingredients.

What Guyanese Dhal Taste Like?

Guyanese Dhal is smooth and creamy, thanks to the well-cooked lentils. The spices add a delightful earthy taste with a mild kick of heat.

The bright yellow colour comes from the turmeric, making it a heartwarming comfort food that feels like home.

How did I first taste Guyanese Dhal?

I discovered Guyanese Dhal at a food festival. The aroma of various dishes drew me in, and I joined a long line at a food truck.

When I tasted the Dhal, I was hooked! Its simple yet complex taste left me wanting more.

When was I first introduced to Guyanese Dhal?

A friend from Guyana served me, Guyanese Dhal, at a dinner gathering. I loved the thick, golden goodness in the bowl.

It was indeed an amazing experience, and I’ve cherished the memories and flavours ever since.

Ingredients To Make Guyanese Dhal

yellow split peas (dried) = 1/2 cup
Water = 5-6 cups
Oil = 3 tablespoon

Chicken stock = 1 cup
Cumin = 1/2 teaspoon
garlic (sliced) = 3 cloves

Curry powder = 1/2 teaspoon
Salt = 1 teaspoon
Whole wiri wiri = 1

Steps Involved In Making Guyanese Dhal

Soak split peas overnight, then drain water.
Boil peas in a pot or pressure cooker until tender.
Blend peas until smooth; return to medium heat.

Add water, chicken stock, spices, and salt. Cook for about 10 minutes.
Fry garlic slices in 3 tbsp oil until dark brown.
Mix fried garlic with dhal; cook a few minutes more.

Stir well, and your dish is ready to enjoy!

Recipe Tips

Rinse lentils thoroughly before cooking.
Use good-quality vegetable broth for more flavour.

Adjust spices to your taste.
Blend the Dhal for a creamier texture.
Add fresh cilantro for a burst of flavour.

What To Serve With Guyanese Dhal?

Guyanese Dhal goes well with these tasty side dishes:

Roti: Soft flatbreads that complement the lentil flavours.

Curried Vegetables: A mix of vibrant veggies in aromatic curry.

Fried Plantains: Sweet and savoury, a perfect Dhal match.

Cucumber Salad: Refreshing and balances the richness.

Mango Chutney: Tangy and sweet, enhancing the Dhal taste.

FAQs

Is Guyanese Dhal spicy?

It’s mildly spicy, but you can adjust it.

Can I use different lentils for Dhal?

Traditionally, use split yellow lentils, but you can try others too.

Storage

Keep Guyanese Dhal in an airtight container in the fridge for up to 3 days. To reheat, add water and gently warm on the stove.

Concluding Remarks!

Guyanese Dhal is now a beloved part of my culinary journey. Its simplicity, heartiness, and inviting flavours make it a cherished dish.

Whether you know Guyanese cuisine or not, this soul-soothing Dhal will warm your heart and leave a lasting impression.

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