If you love barbecue like me, try this Jeff Mauro BBQ Chip Dust Recipe! It’s a special seasoning that will make your grilled food taste amazing.
In this blog, I’ll tell you all about this magical BBQ seasoning and how it can make your barbecue dishes taste even better.
What is Jeff Mauro BBQ Chip Dust?
It’s a yummy spice mix inspired by barbeque potato chips. Chef Jeff Mauro created it to bring that tasty chip flavour to your grilled food.
The dust is made with a mix of smoky BBQ seasoning and crushed BBQ potato chips, giving your dishes a burst of flavour that will make your taste buds happy.
What Does Jeff Mauro BBQ Chip Dust Taste Like?
Imagine a perfect mix of smoky, tangy, and slightly sweet flavours. That’s what you get with this seasoning.
The smokiness from the BBQ spices goes perfectly with the crunchy and savoury potato chip flavour. It’s a taste that will make you want more with every bite.
Ingredients To Make Jeff Mauro BBQ Chip Dust
- BBQ potato chips (your choice) = 1 bag
- Paprika (smoked) = 1 tablespoon
- Garlic powder = 1 tablespoon
- Onion powder = 1 tablespoon
- cayenne pepper = 1 teaspoon
- Salt and black pepper (to taste)
Steps Involved In Making Jeff Mauro BBQ Chip Dust
- Preheat the oven to 350°F (175°C).
- Spread chips on a baking sheet. Bake for about 10-12 minutes until crispy and browned.
- Let the chips cool for a few minutes.
- Pulse chips in a food processor until finely ground.
- Add spices, and pulse for a well-combined mixture.
- Store in an airtight container until ready to use.
- Use as seasoning for meat, veggies, or popcorn.
- Sprinkle on your favourite dish. Enjoy!
Recipe Tips:
- Adjust the amount of chip dust to suit your taste.
- For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
- Marinate meats with a little oil before applying the dust for a better flavour.
What To Serve With Jeff Mauro BBQ Chip Dust:
BBQ Chip-Crusted Chicken Tenders: Coat juicy chicken tenders with the chip dust for a crunchy and flavorful twist.
Smokey BBQ Chip Burgers: Sprinkle the dust on your burger patties before grilling for a unique and tasty burger experience.
Grilled Corn on the Cob: Spread butter on grilled corn and generously sprinkle the chip dust for a delicious BBQ twist.
Chip-Dusted Grilled Veggies: Make your favourite veggies even better by dusting them with this seasoning before grilling.
FAQs:
Is Jeff Mauro BBQ Chip Dust gluten-free?
Yes, it’s gluten-free, so everyone can enjoy it.
Can I use the chip dust on other snacks?
Yes! Sprinkle it on popcorn, roasted nuts, or homemade potato chips for a tasty treat.
Storage Tips:
Keep the chip dust in an airtight container in a cool, dry place to keep it fresh.
Concluding Remarks!
With Jeff Mauro BBQ Chip Dust, your ordinary barbecue dishes will turn into extraordinary masterpieces. The mix of smoky BBQ spices and potato chip flavour will impress your guests and make them want more.
So, sprinkle this magic dust on your next grilling adventure and enjoy the yummy taste it brings to your food!
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Jeff Mauro BBQ Chip Dust Recipe
Ingredients
- 1 bag BBQ potato chips (your choice)
- 1 tablespoon Paprika (smoked)
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon cayenne pepper
- Salt and black pepper (to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread chips on a baking sheet. Bake for about 10-12 minutes until crispy and browned.
- Let the chips cool for a few minutes.
- Pulse chips in a food processor until finely ground.
- Add spices, and pulse for a well-combined mixture.
- Store in an airtight container until ready to use.
- Use as seasoning for meat, veggies, or popcorn.
- Sprinkle on your favourite dish. Enjoy!
Notes
- Adjust the amount of chip dust to suit your taste.
- For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
- Marinate meats with a little oil before applying the dust for a better flavour.