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Do you love warm southern comfort food? You must try this Paula Deen Cheesy Squash Casserole Recipe.

It is creamy, cheesy, and very easy. This Paula Deen Cheesy Squash Casserole Recipe is perfect for dinner.

Your family will ask for seconds every time. It uses fresh vegetables and crunchy crackers.

It is a classic Southern side dish for any meal. Learning how to make Paula Deen Cheesy Squash Casserole is very fast.

This dish brings everyone to the table. It tastes like home-cooked goodness. You will enjoy every single bite of it.

What Makes This Recipe Special

This dish has a very rich flavor. The yellow squash is tender and sweet. Sharp cheddar cheese adds a great salty kick.

It feels like a warm hug on a plate. It is a top rated side dish online. The texture is soft and also crunchy.

The creamy filling melts in your mouth. Buttery cracker crumbs add a perfect crust. This contrast makes the dish very exciting.

It is a very easy recipe to prepare. You only need about fifteen minutes. The oven does all the hard work. It is great for busy weeknight dinners.

Equipment List

Large Skillet: You need this to sauté the vegetables. It helps soften the squash and onions. Use a non-stick pan for easy cleaning.
Baking Dish: This is for baking the casserole. It holds all the ingredients together. Grease it well to prevent any sticking.
Mixing Bowl: Use this to combine the eggs. It helps mix the sour cream smoothly. A medium size bowl works very well.

Colander: This tool drains the cooked squash. You must remove all the extra water. This keeps the casserole from getting soggy.
Wooden Spoon: Use it to stir the vegetables. It is gentle on your skillet surface. It helps mix the cheese in evenly.

Ingredients You Need for Paula Deen Cheesy Squash Casserole Recipe

YELLOW SQUASH: This is the main vegetable used. It has a very mild and sweet flavor. Slice them into even rounds for cooking.

ONION: Onions add a deep and savory taste. They become sweet when cooked in butter. Chop them into small pieces for this.
BUTTER: Butter adds a rich and creamy taste. Use it for sautéing and the topping. Real butter gives the very best flavor.
SHARP CHEDDAR CHEESE: This cheese provides a bold flavor. It melts perfectly into the creamy filling. Grate it yourself for a better melt.

SOUR CREAM: Sour cream makes the dish very moist. It adds a nice tangy flavor too. It binds all the ingredients together well.
RITZ CRACKERS: These make the iconic crunchy topping. They are buttery and very salty. Crush them into small bits before using.
EGGS: Eggs help the casserole stay together. They act as a glue for the sauce. Beat them lightly before you add them.

How to Assemble Paula Deen Cheesy Squash Casserole Recipe

Preheat your oven to 350 degrees now. Grease your baking dish with some butter. This keeps the food from sticking later.
Wash and slice your yellow squash carefully. Chop the onion into small even pieces. Keep the sizes the same for cooking.
Melt butter in a large skillet first. Add the squash and onions to the pan. Sauté them until they are very tender.

Drain the vegetables in a large colander. Press down to remove any extra water. This ensures the casserole stays nice and thick.
Whisk the eggs and sour cream together. Stir in the cheese and the squash. Mix everything until it is well combined.
Pour the mixture into your prepared dish. Spread it out evenly with a spoon. Make sure the cheese is everywhere.

Crush the crackers and mix with butter. Sprinkle the crumbs over the top now. Cover the whole surface for a crust.
Bake the dish for thirty minutes total. The top should be golden and bubbly. Let it rest before you serve it.

Recipe Success Tips

Drain the squash well to avoid extra water.
Use fresh yellow squash for the best taste.
Grating your own cheese makes it much creamier.
Do not overcook the squash in the skillet.
Add a little salt to enhance the flavors.

How To Store Leftover

Place leftovers in an airtight container. Keep the dish in the fridge. It stays fresh for three days total.

Reheat it in the oven for crunch. This keeps the topping from getting soft. Microwaving also works for a quick snack.
Do not freeze this dish for best results.

Sides & Pairings Suggestions

This casserole pairs well with roasted chicken. It is a classic side for ham. Serve it with a fresh green salad.
You can also try it with pork. The cheese goes well with smoky meats. It is a great side for holidays. Everyone will love this tasty combination.

Nutritions

Nutrient	Value
Calories	310 kcal
Fat	22g
Protein	9g
Carbs	18g

FAQs about Paula Deen Cheesy Squash Casserole Recipe

Q: Can I use zucchini instead?

A: Yes, zucchini works very well here. The flavor will be a bit different. Just make sure to drain it well.

Q: How do I keep it crunchy?

A: Add the cracker topping right before baking. Use plenty of butter with the crackers. This creates a very golden brown crust.

Q: Can I make it ahead?

A: You can mix it a day early. Keep it in the fridge until ready. Add the crackers just before the oven.

Final Thoughts

This dish is a true Southern favorite. It is the best way to eat vegetables. The cheese and crackers are delicious.

You will love how simple it is. Look at more squash recipes for more ideas. Share this with your friends today.

Enjoy your cozy and cheesy meal tonight!

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