Paula Deen Monster Cookies Recipe

Paula Deen Monster Cookies Recipe

Do you love big, soft cookies? Then you must try the Paula Deen Monster Cookies Recipe. These cookies are huge and tasty.

You will love every single bite. Kids and adults enjoy this Paula Deen Monster Cookies Recipe often. It is the best sweet treat for parties.

Learning how to make Paula Deen Monster Cookies is very fun. It is a simple way to bake at home. This recipe brings joy to your kitchen.

You can find more Southern dessert ideas to try later. Baking should always feel like a warm hug.

These cookies provide that feeling every time. Let us start baking these treats now!

What Makes This Recipe Special

The flavor is very rich and sweet. It uses peanut butter and chocolate together. This mix tastes like a dream.

The texture is soft and very chewy. It feels like a cloud in your mouth. You will love the crunchy candy bits. It is a very fast recipe to make.

You do not need to chill the dough. This saves you a lot of time. Check out some cookie baking secrets for more help.

Anyone can bake these cookies easily today. They are perfect for a busy afternoon snack.

Paula Deen Monster Cookies

Equipment List

  • Large Mixing Bowl: Use this to hold all your dough. It needs to be very big.
  • Electric Hand Mixer: This helps you cream the butter fast. It saves your arms from getting tired.
  • Measuring Cups: You need these for the dry items. They keep your cookie size consistent.
  • Measuring Spoons: These are for the small liquid items. Use them for vanilla and soda.
  • Rubber Spatula: This helps you scrape the bowl sides. It ensures no dough is left behind.
  • Baking Sheets: Place your dough balls on these flat pans. Use two for a big batch.
  • Parchment Paper: Line your pans with this thin paper. It stops the cookies from sticking.

Ingredients You Need for Paula Deen Monster Cookies Recipe

  • Large Eggs: These bind all the dry parts together. They add moisture to the dough.
  • Creamy Peanut Butter: This provides the main fatty base. It adds a wonderful nutty flavor.
  • Granulated Sugar: This white sugar adds a clean sweetness. It helps the edges get crisp.
  • Brown Sugar: This sugar makes the cookies very moist. It adds a deep molasses taste.
  • Unsalted Butter: Use soft butter for the best mix. It adds a rich creamy texture.
  • Vanilla Extract: This liquid adds a lovely sweet scent. It enhances the chocolate flavor.
  • Baking Soda: This helps the cookies rise up high. It makes them light and airy.
  • Quick Cooking Oats: These give the cookie a great chew. They act as the main flour.
  • Candy Coated Chocolates: These add bright colors and crunch. Use M&Ms for the best look.
  • Chocolate Chips: These melt into gooey little pockets. They make the cookies very decadent.

How to Assemble Paula Deen Monster Cookies

  • Prep Your Kitchen. Heat your oven to 350 degrees Fahrenheit. Line your pans with parchment paper now. This makes cleanup very easy later. Get all your ingredients on the counter. This helps you stay organized while mixing.
  • Mix the Wet Parts. Put butter and peanut butter in a bowl. Add both types of sugar in now. Beat them until they look very fluffy. This takes about three minutes of mixing.
  • Add Eggs and Vanilla. Crack your eggs into the sweet mixture. Pour in the vanilla extract slowly now. Mix again until the yellow disappears quickly. Do not overmix the dough at this step.
  • Stir in Dry Goods. Add the baking soda to the bowl. Pour in all of your quick oats. Stir them with a large spoon carefully. The dough will become very thick now.
  • Fold in the Treats. Add the chocolate chips and candy pieces. Fold them in with your rubber spatula. Make sure the candy is spread evenly. This ensures every cookie has chocolate inside.
  • Scoop the Dough. Use an ice cream scoop for balls. Place them on the baking sheet now. Leave two inches of space between them. This prevents the cookies from touching each other.
  • Bake to Perfection. Put the pans in the hot oven. Bake them for twelve minutes exactly now. The edges should look slightly golden brown. They will still look soft in the middle.
  • Cool the Cookies. Let them sit on the pan first. Wait about five minutes for them to firm. Move them to a wire rack later. This keeps the bottoms from getting soggy.

Recipe Success Tips

  • Use room temperature eggs for a smoother dough.
  • Do not overbake these cookies in the oven.
  • Measure your oats with a light touch always.
  • Use a scoop for even sized cookie balls.
  • Press extra candy on top before baking them.
  • Wait for the cookies to cool completely first.
  • Always use fresh baking soda for best rise.
  • Try mixing dark and milk chocolate chips together.

How To Store Leftover

  • Put your cookies in an airtight jar. Keep them at room temperature for five days. This keeps the texture very soft and chewy.
  • You can also freeze the cookies easily. Use a freezer bag for three months. Just thaw them on the counter before eating.
  • Always keep the lid closed very tight. This prevents the cookies from getting hard.

Sides & Pairings Suggestions

  • Serve these cookies with a cold glass of milk. The milk cuts through the rich peanut butter. You can also pair them with vanilla ice cream.
  • Make a big cookie sandwich for a treat. Hot coffee or tea works well too. The warm drink melts the chocolate chips inside.
  • They are great for a lunchbox snack too.

Nutritions

NutrientValue per Cookie
Calories210 kcal
Total Fat11g
Carbohydrates26g
Protein4g
Sugar18g

FAQs about Paula Deen Monster Cookies Recipe

Q: Can I use old fashioned oats?

A: Yes, you can use them easily. The cookies will be much chewier though. Most people prefer the quick oats texture.

Q: Why did my cookies spread too much?

A: Your butter might have been too melted. Ensure the butter is soft but not liquid. Also, check your oven temperature.

Q: Can I add nuts to this?

A: Yes, you can add chopped walnuts. They add a nice extra crunch. Only add a half cup of nuts.

Final Thoughts

Making this cookie recipe is a great joy. It is simple enough for any home cook. Your family will ask for these every week.

The smell of peanut butter is amazing. It fills your whole house with warmth. You can find more tips on monster cookies here.

Enjoy sharing these with your best friends. Happy baking to you and your family!

More Amazing Recipes

Paula Deen Monster Cookies Recipe

Paula Deen Monster Cookies Recipe

Do you love big, soft cookies? Then you must try the Paula Deen Monster Cookies Recipe. These cookies are huge and tasty.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 36
Calories 210 kcal

Equipment

  • Large mixing bowl
  • Electric hand mixer
  • Measuring cups
  • Measuring spoons
  • Rubber spatula
  • Parchment paper 
  • Baking sheets

Ingredients
  

  • 3 Large Eggs
  • 1 Cup Creamy Peanut Butter
  • 1 Cup Granulated Sugar
  • 1 Cup Brown Sugar
  • 1/2 Cup Unsalted Butter
  • 1 Tsp Vanilla Extract
  • 2 Tsp Baking Soda
  • 4.5 Cups Quick Cooking Oats
  • 1 Cup Candy Coated Chocolates
  • 1 Cup Chocolate Chips

Instructions
 

  • Prep Your Kitchen. Heat your oven to 350 degrees Fahrenheit. Line your pans with parchment paper now. This makes cleanup very easy later. Get all your ingredients on the counter. This helps you stay organized while mixing.
  • Mix the Wet Parts. Put butter and peanut butter in a bowl. Add both types of sugar in now. Beat them until they look very fluffy. This takes about three minutes of mixing.
  • Add Eggs and Vanilla. Crack your eggs into the sweet mixture. Pour in the vanilla extract slowly now. Mix again until the yellow disappears quickly. Do not overmix the dough at this step.
  • Stir in Dry Goods. Add the baking soda to the bowl. Pour in all of your quick oats. Stir them with a large spoon carefully. The dough will become very thick now.
  • Fold in the Treats. Add the chocolate chips and candy pieces. Fold them in with your rubber spatula. Make sure the candy is spread evenly. This ensures every cookie has chocolate inside.
  • Scoop the Dough. Use an ice cream scoop for balls. Place them on the baking sheet now. Leave two inches of space between them. This prevents the cookies from touching each other.
  • Bake to Perfection. Put the pans in the hot oven. Bake them for twelve minutes exactly now. The edges should look slightly golden brown. They will still look soft in the middle.
  • Cool the Cookies. Let them sit on the pan first. Wait about five minutes for them to firm. Move them to a wire rack later. This keeps the bottoms from getting soggy.

Notes

  • Use room temperature eggs for a smoother dough.
  • Do not overbake these cookies in the oven.
  • Measure your oats with a light touch always.
  • Use a scoop for even sized cookie balls.
  • Press extra candy on top before baking them.
  • Wait for the cookies to cool completely first.
  • Always use fresh baking soda for best rise.
  • Try mixing dark and milk chocolate chips together.
Keyword Paula Deen Monster Cookies Recipe