Are you looking for a great meal? This Paula Deen Pasta Salad Recipe is perfect. It is creamy, tasty, and very easy.

This Paula Deen Pasta Salad Recipe works for any party. Everyone loves a good southern dish.

This Paula Deen Pasta Salad Recipe will be your new favorite. Let’s learn how to make it today!

What Makes This Recipe Special

This dish has a very rich flavor. It uses mayo for a creamy taste. The texture is soft yet crunchy. You get soft pasta and crisp veggies.

It is very fast to make. You only need about twenty minutes. It is great for busy people. Kids will love the sweet peas.

It tastes like a warm summer day. You will want second helpings for sure.

Equipment List

Large Pot: Use this to boil your pasta water.
Colander: Use this to drain the hot water.
Large Mixing Bowl: Use this to mix all ingredients together.
Whisk: Use this to make the creamy dressing smooth.

Chef’s Knife: Use this to chop your fresh vegetables.
Cutting Board: Use this to protect your kitchen counters.
Measuring Cups: Use these to get the right amounts.

Rubber Spatula: Use this to fold everything gently.

Ingredients You Need for Paula Deen Pasta Salad

Pasta: Use rotini or macaroni for the base.
Mayonnaise: This makes the salad very creamy.
Sour Cream: This adds a nice tangy flavor.
Yellow Mustard: This gives a little bit of zing.
Cheddar Cheese: Cubed cheese adds a salty bite.
Frozen Peas: These add color and a sweet taste.
Red Onion: This provides a sharp and fresh crunch.

Celery: This makes the salad very crisp.
Sugar: A tiny bit makes it taste southern.
Salt and Pepper: These make all the flavors pop.
Cooked Bacon: This adds a smoky and salty crunch.

How to Assemble Paula Deen Pasta Salad

Boil the Pasta: Fill a pot with water and salt. Let it reach a rolling boil. Add your pasta shapes. Cook until they are soft. Do not overcook the noodles.
Drain and Cool: Pour the pasta into a colander. Run cold water over the noodles. This stops the cooking process. Let the water drain out completely.

Make the Dressing: Get your large mixing bowl. Add mayo, sour cream, and mustard. Stir in the sugar and salt. Whisk until the sauce is smooth.
Prep the Veggies: Dice your onion and celery small. Make sure the pieces are even. Thaw your frozen peas quickly. Chop the bacon into small bits.
Combine Everything: Put the cold pasta in the bowl. Add the veggies and cheese cubes. Pour the dressing over the top. Stir it all together very gently.

Chill the Salad: Cover the bowl with plastic wrap. Place it in the fridge. Let it sit for one hour. This makes the flavors much better.

Recipe Success Tips

➔ Use full-fat mayo for the best southern taste.

➔ Rinse pasta in cold water to keep it firm.

➔ Add the bacon just before serving for extra crunch.

➔ Season with extra pepper for a little spicy kick.

➔ Cut cheese into very small cubes for every bite.

➔ Let the salad sit to soak up the flavor.

How To Store Leftover

You can keep leftovers in the fridge.
Use a container with a tight lid.
It stays fresh for three days.
Do not put it in the freezer.
The mayo will separate if frozen.
Stir it well before you eat it again.
You might need a splash of milk.
This keeps the pasta very creamy.

Sides & Pairings Suggestions

This salad goes great with grilled chicken.
You can serve it with BBQ ribs.
It is a perfect side for burgers.
Try it with a cold glass of tea.
Serve it alongside fresh fruit skewers.
It works well at a fish fry.
Everyone at the picnic will be happy.

Nutritions

Calories: 340 kcal
Total Fat: 22g
Carbohydrates: 28g
Protein: 9g
Fiber: 2g

FAQs about Paula Deen Pasta Salad Recipe

Q: How to make Paula Deen Pasta Salad taste better?

A: Let the salad chill in the fridge. This allows the spices to blend. Always use fresh vegetables for the best crunch.

Q: Can I use different pasta shapes?

A: Yes, you can use bow ties or penne. Rotini is best because it holds the sauce. Just ensure the pasta is bite-sized.

Q: Is this pasta salad served hot or cold?

A: This is a cold pasta salad recipe. It is best served chilled. It is very refreshing on a hot day.

Q: Can I add meat to this recipe?

A: Yes, you can add diced ham or chicken. Paula often likes adding salty bacon bits. It makes the dish a full meal.

Final Thoughts

This Paula Deen Pasta Salad Recipe is a true classic. It is simple to shop for and make. You can bring it to any potluck.

It is creamy, crunchy, and very filling. Your family will ask for it every week. It is the best way to eat pasta. Give this recipe a try today!

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