When you want simple and yummy comfort food, think about the Ruben Santana Mac And Cheese Recipe.

It’s a classic recipe that makes you feel warm and happy. Whether you love mac and cheese or you’re trying it for the first time, you’re in for a treat!

Why Choose Ruben Santana Mac And Cheese?

You might wonder why you pick Ruben Santana Mac And Cheese when there are other choices. It’s easy – it’s all about tasty and simple food.

This mac and cheese is creamy, cheesy, and super satisfying. It’s easy to make with just a few ingredients. No fancy stuff – just delicious comfort food.

When I First Tried Ruben Santana Mac And Cheese

I found this great mac and cheese recipe when I needed a quick and easy dinner. I had the ingredients at home, so I gave it a try.

The result? Pure cheesy happiness. The sauce is creamy, the pasta is perfect, and it’s golden on top. Love at first bite.

Ingredients To Make Ruben Santana Mac And Cheese

Elbow macaroni = 2 cups
Shredded sharp cheddar cheese = 2 cups
Grated Parmesan cheese = 1/2 cup

Milk = 3 cups
Butter = 1/4 cup
All-purpose flour = 2 ½ tablespoons

Butter = 2 tablespoons
Bread crumbs = 1/2 cup
Paprika = 1 pinch

Step By Step Instructions Ruben Santana Mac And Cheese

Cook macaroni following package instructions, then drain.
Melt butter in a saucepan, and stir in flour to create a roux.
Slowly add milk, stirring constantly. Add and melt cheeses.

Combine macaroni and sauce in a large casserole dish, and mix.
Melt butter in a skillet, and brown breadcrumbs. Spread over mac and cheese.
Sprinkle with paprika. Bake at 350°F for 30 mins. Serve and enjoy!

Recipe Tips

Don’t overcook the pasta: Cook it just right, not too soft. It keeps cooking when baked.
Use good cheese: Choose cheddar and mozzarella for the best taste.
Add a kick: If you like spice, put a bit of cayenne or hot sauce in the cheese sauce.

FAQs

Can I use any pasta?

Yes, you can use your favourite shape. Macaroni, penne, or rotini all work well.

Can I use pre-shredded cheese?

Fresh cheese is best, but pre-shredded works if you’re in a hurry.

How to make it extra creamy?

Add more milk and cheese for creamier mac and cheese.

What Can You Eat with Ruben Santana Mac And Cheese?

Garlic Bread: Have some garlic bread with your mac and cheese.
Simple Salad: A green salad with tangy dressing balances the richness.

Roasted Veggies: Try roasted broccoli or Brussels sprouts for a healthy twist.
Fried Chicken: Treat yourself to crispy fried chicken with mac and cheese.
Tomato Soup: Tomato soup and mac and cheese are a classic combo.

Storage Tips

If you have leftovers (rare because it’s so good), keep them in the fridge in a sealed container. When you reheat, add a bit of milk to keep it creamy. It’s best to eat within a few days for the freshest taste.

Concluding Thoughts

In the world of comfort food, Ruben Santana Mac And Cheese is a timeless classic. It’s easy, delicious, and loved by everyone.

Whether you’re a cooking pro or just starting, this mac and cheese will make you feel like a kitchen expert. So why wait? Dig into a bowl of cheesy goodness and enjoy the simple joy of Ruben Santana Mac And Cheese.

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