Soup Nazi Chicken Chili is super tasty! If you love heartwarming chilli, you’ll love this one. It’s inspired by a famous TV show called Seinfeld.

In this blog, I will share with you a Soup Nazi Chicken Chili Recipe that is super delicious. The flavours are so amazing, you’ll want more! It’s perfect for family gatherings, cozy nights, or parties.

How Does Soup Nazi Chicken Chili Taste?

Get ready for a burst of flavour! Tender chicken, beans, tomatoes, and spices dance on your taste buds in this chilli.

It’s rich, robust, and comforting. The spices give it a little kick, not too spicy. You’ll want this chilli again and again!

Ingredients To Make Soup Nazi Chicken Chili

Chicken breast or thighs = 1-1 ½ lb
olive oil = 1 tablespoon

Potato (peeled and chopped) = 1
Small onion (diced) = 1
Carrot (sliced) = ½

Celery (diced) = 1 stalk
Jalapeno (diced finely) = 1
Italian parsley (chopped) = ¼ cup

Garlic (minced) = 1 clove
Water = 10 cups
Chicken stock = 2 cups

Tomato sauce = ½ cup
Yellow corn (frozen)= 1 cup
canned tomatoes (diced) = 1 cup

Red kidney beans (plus liquid) = 15 ounces
Canned pimento (diced)= ¼ cup
Chili powder = 1 ½ teaspoons

Cumin = 1 teaspoon
Salt = ¼ teaspoon
Cayenne pepper = ⅛ teaspoon

Basil = ⅛ teaspoon
Oregano = ⅛ teaspoon

No worries if you don’t have all the ingredients. You can change some things. If you like beef, use ground beef instead of chicken. No Kidney beans? black beans work well! Play with the ingredients to match what you have.

Steps Involved In Making Soup Nazi Chicken Chili

Start by cleaning and filleting 1 pound of chicken breast or thighs (you can use up to 1 ½ pounds).
Over medium-high heat, heat one tablespoon of olive oil. Cook the chicken until it reaches an internal temperature of 165°F. Do not clean the pot.
Allow the cooked chicken to cool for 20-30 minutes, then shred it by hand.

Use knife skills to prepare sliced carrots, chopped celery, chopped potatoes, diced onions, diced jalapenos, chopped parsley, and minced garlic.
Boil all the ingredients in the uncleaned pot. Reduce the heat to a simmer and stir in the fond with a wooden spoon.
Cook uncovered for 4 to 5 hours, stirring frequently. The soup’s color will change from red to brown, and it will thicken and reduce by about 40%.

What to Serve with Soup Nazi Chicken Chili?

Adding extras makes the experience great! Try shredded cheese, sour cream, green onions, and fresh cilantro on top. Don’t forget warm cornbread or crunchy tortilla chips on the side. Yum!

Storage

Use Airtight Containers: Put the chilli in airtight containers or freezer-safe bags. Close them tightly to keep air out and prevent freezer burn.

Refrigeration: If you’re keeping it in the fridge, place the containers inside once the chilli cools down. Place it on the coldest shelves or the back of the refrigerator.

Freezing: For longer storage, freeze the chilli. Lay the containers flat in the freezer to save space. After they freeze, you can stack them.

FAQs about Soup Nazi Chicken Chili:

Can I use a slow cooker?

Yes, of course! All you need to do is place everything in a slow cooker and let it cook for a while.

Can I freeze the leftovers?

Definitely! Freeze the chilli for later.

Is it really that delicious?

Absolutely! People love this chilli for good reason.

Concluding Remarks!

Soup Nazi Chicken Chili is a winner – tasty, simple, and versatile. It brings people together and warms your heart. Make a batch to create wonderful memories and happy smiles at your table. Enjoy cooking!

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