Autumn is here, and that means it’s time for cozy, tasty treats. If you haven’t tried the Autumn Olive Jam Recipe before, you’re in for a tasty surprise. This jam is a favourite in the fall, and it’s super easy to make.

Autumn Olive Jam is a sweet, tangy jam made from the bright red berries of the autumn olive plant.

These little red berries are bursting with flavour and are perfect for spreading on your morning toast or adding a zesty twist to your dishes.

Why Choose Autumn Olive Jam?

It’s like capturing the taste of autumn in a jar. The mix of flavours in this jam is just too good to resist.

Autumn olive berries are known for having lots of good stuff called antioxidants. This means the jam is not only delicious but also good for you.

And the best part? Making it is as easy as pie, which is great for folks who love simple, yummy recipes like me.

I first tried Autumn Olive Jam on a cozy autumn day. I found these vibrant berries while out for a walk in nature, and I couldn’t resist making something special. So, I decided to give Autumn Olive Jam a shot.

The result? A homemade jam that my family instantly loved. The rich berry flavour, mixed with a touch of sweetness, was a hit.

Ingredients To Make Autumn Olive Jam

Autumn olive fruit = 3 lbs

Water = 3 cups
Sugar = 1 to 4 cups
Pectin (low sugar) = 1 box (1.75 oz)

Steps Involved In Making Autumn Olive Jam

Mix & Boil: Combine autumn olives and water in a pot. Use 1 cup of water for every pound of olives. For the whole recipe, that’s 3 cups water and 3 lbs olives (about 10-11 cups). Bring it to a boil and cook for 1-2 minutes until soft.
Strain & Save: Strain the cooked fruit through a fine mesh strainer. Push the pulp through with a spatula, leaving seeds behind. You’ll have about 6 cups of pulp.
Back to the Pot: Put the strained fruit back in the pot. Bring it to a boil and stir in powdered pectin (don’t add sugar yet). Boil for 1 minute, mixing well.

Sweeten & Boil: Add sugar, stir, and bring it back to a boil for 1 minute.
Jar It Up: Remove from heat. Spoon it into prepared jars, leaving 1/4 inch at the top.
Can or Cool: If you’re canning, process for 10 minutes (15 if high above 6,000 feet). If not, cool on a towel. Check seals. Unsealed jars go in the fridge. Sealed jars are pantry pals. After opening, refrigerate. Enjoy your homemade jam!

Recipe Tips

Use fresh autumn olive berries for the best flavour.
Be patient; slow simmering brings out the deep berry taste.
Use good-quality sugar to make it sweet.

FAQs

Can I buy Autumn Olive Jam at the store?

Unfortunately, it’s not easy to find in stores, but don’t worry; I’ll share a simple recipe with you!

Is it a hard recipe to make?

Not at all! Making Autumn Olive Jam is a breeze. You only need a few ingredients and a little patience.

What can I do with Autumn Olive Jam?

You can spread it on toast, use it to glaze meats, or even drizzle it on desserts. You can get creative!

What Sides to Serving with Autumn Olive Jam?

Toast – A classic choice. Spread it on your morning toast for a sweet and tangy start to your day.
Roasted Chicken – Use it to glaze roasted chicken for a burst of fruity flavour.

Cheese Platter – Serve it alongside your favourite cheese and crackers for a tasty appetizer.
Yogurt Parfait – Mix it into your yoghurt for a yummy and healthy breakfast.
Ice Cream Topping – Drizzle it over your favourite ice cream for a delicious dessert.

Storage Tips

To keep your Autumn Olive Jam fresh and tasty, store it in a cool, dark place in a tightly sealed jar. Stored this way, it can last for several months.

Concluding Remarks!

Autumn Olive Jam is the perfect addition to your fall cooking. It’s a taste of the season that’s easy to make and even easier to enjoy. With its unique mix of flavours and many uses, it’s a delightful treat for your taste buds.

So why not give it a try and enjoy the flavours of autumn in a jar? Have fun making a jam!

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