Ball Blueberry Jam is a yummy treat. It’s great for putting on your morning toast or making your desserts sweeter.
In this blog, I will share with you a Ball Blueberry Jam Recipe that is extremely delicious. It’s made from juicy blueberries, sugar, and a bit of lemon juice. This makes a jam that tastes like summer.
Why Choose Ball Blueberry Jam
Choosing Ball Blueberry Jam is easy. It’s a tasty and useful thing to have in your kitchen. It’s made from good stuff, so it tastes fresh and natural.
You can use it for classic breakfasts or try it in your sweet recipes. It’s also a nice gift for folks who like homemade flavours.
When I First Tried Ball Blueberry Jam
The first time I had Ball Blueberry Jam was special. It tasted like real blueberries and was a hit. I used it to make amazing blueberry thumbprint cookies. The jam made them sweet and special.
Ingredients To Make Ball Blueberry Jam
- Blueberries (fresh) = 10 cups
- Jell pectin box Sure = 1 1.75 ounce
- Lemon juice = 1/4 cup
- Granulated sugar = 7 cups
Step By Step Instruction For Making Ball Blueberry Jam
- Rinse blueberries and remove stems.
- In a large pot over medium heat, add 2 cups of blueberries. Crush with a potato masher.
- Add the remaining 10 cups of blueberries, crushing them as you go.
- Stir in lemon juice and the pectin.
- Bring mixture to a high-heat boil, stirring constantly.
- Add sugar one cup at a time, stirring with a whisk.
- Boil the blueberry jam for one minute, stirring continuously.
Recipe Tips
- Try making blueberry jam-filled thumbprint cookies.
- Make cookie dough, shape small balls, make a thumbprint, fill it with jam, and bake.
FAQs
Is Ball Blueberry Jam made with real blueberries?
Yes, it’s made with real blueberries, so it tastes fruity and real.
How long does Ball Blueberry Jam Last once opened?
After you open it, keep it in the fridge and use it for a few weeks for the best taste.
Can I use Ball Blueberry Jam For baking?
Yes! It’s great for baking, like cookies and tarts.
What Can You Serve with Ball Blueberry Jam?
- Toast: Start your day with toast and Ball Blueberry Jam.
- Pancakes and Waffles: Make your breakfast better with jam on pancakes or waffles.
- Yogurt Parfait: Make a yummy parfait with yoghurt, fresh berries, and a bit of jam.
- Cheese and Crackers: Try it with cheese and crackers for a different taste.
- Dessert Ideas: Be creative with dessert – use it for bars or cupcakes.
Storage Tips
- To keep your Ball Blueberry Jam fresh, put it in the fridge after opening. Close the jar tight and use it in a few weeks for the best taste.
- You can also preserve it for longer with canning.
In Conclusion
Ball Blueberry Jam is a kitchen must-have. It adds sweetness to your food. It has a tasty blueberry flavour and many uses. Try it, and enjoy the simple pleasure of this classic jam!
More Amazing Recipes
![Ball Blueberry Jam Recipe](https://forkfillet.com/wp-content/uploads/2023/10/image-2023-10-28T114120.417-1-500x500.jpg)
Ball Blueberry Jam Recipe
Ingredients
- 10 cups Blueberries (fresh)
- 1 1.75 ounce Jell pectin box Sure
- 1/4 cup Lemon juice
- 7 cups Granulated sugar
Instructions
- Rinse blueberries and remove stems.
- In a large pot over medium heat, add 2 cups of blueberries. Crush with a potato masher.
- Add the remaining 10 cups of blueberries, crushing them as you go.
- Stir in lemon juice and the pectin.
- Bring mixture to a high-heat boil, stirring constantly.
- Add sugar one cup at a time, stirring with a whisk.
- Boil the blueberry jam for one minute, stirring continuously.
Notes
- Try making blueberry jam-filled thumbprint cookies.
- Make cookie dough, shape small balls, make a thumbprint, fill it with jam, and bake.
Leave a Reply