Want a tasty meal that feels like a warm hug? Try this Bavarian Inn Chicken Recipe. Imagine juicy chicken, perfectly seasoned and cooked just right. It’s like a plate full of comfort.
Why Choose Bavarian Inn Chicken
Why go for Bavarian Inn Chicken? It’s simple – it’s comfort on a plate. Whether you’re celebrating or just hungry, this chicken is a winner. And it’s easy to make. Who can say no to perfectly cooked, tasty chicken?
The first time I had Bavarian Inn Chicken, it was like a flavour party. The juicy, seasoned goodness made my meal extra special. It’s that special dish that turns a regular dinner into a feast.
Ingredients For Making Bavarian Inn Chicken
For Making Chicken and Marination Mix:
- Olive oil = 1/4 cup
- Whole chicken = 1 (about 4 pounds)
- Onion powder = 1 tbsp
- Thyme (dried) = 1 tbsp
- Paprika = 2 tbsp
- Rosemary (dried) = 1 tbsp
- Garlic powder = 1 tbsp
- Caraway seeds (optional for added flavour) = 1/2 tsp
- Salt = 1 tsp
- Black pepper = 1 tsp
For The Cooking Base:
- Chicken broth = 1 cup
- Onion (sliced) = 1 large
- Celery (chopped) = 2 stalks
- Garlic (minced) = 4 cloves
- Carrots (peeled and chopped) = 2
- Fresh parsley (For Garnish)
Steps Involved In Making Bavarian Inn Chicken
- Heat the oven to 325°F (163°C) for slow, tasty cooking. If you want, tie the chicken for even cooking.
- In a bowl, mix paprika, thyme, rosemary, garlic powder, onion powder, salt, pepper, caraway seeds, and olive oil.
- Put it all over the chicken, making sure it’s all covered. If you want, let it sit for more flavour.
- In a big pan, put sliced onions, carrots, celery, and minced garlic.
- Put the marinated chicken on top. Pour chicken broth for moisture and yummy flavour.
- Cook for about 2 hours at 325°F (163°C). Put juices from the pan on the chicken every 30 minutes for a moist, tasty result.
- Check with a thermometer – it should be 165°F (74°C).
- Let the chicken rest for 10 minutes. Add parsley and lemon wedges. Serve on a big plate with the veggies.
Recipe Tips!
- Put lots of seasoning on the chicken for the best flavour.
- Cooking slowly makes sure the chicken is juicy and tender.
FAQs about Bavarian Inn Chicken:
What’s special about it?
Bavarian Inn Chicken is special for its perfect seasoning and juicy tenderness.
Is it spicy or mild?
It’s just right, not too spicy, with a balanced flavour.
What Can You Serve with Bavarian Inn Chicken?
- Mashed Potatoes
- Buttered Corn
- Steamed Vegetables
Concluding Remarks!
Bavarian Inn Chicken is a game-changer for comfort food lovers. It turns a regular meal into a flavour-filled feast.
Easy to make, it’s a must-try for making your dining experience better. So, why not make your dinner a plate of comfort?
Give it a try, and let the juicy goodness of Bavarian Inn Chicken bring warmth to your table!
More Amazing Recipes
- Popeyes Fried Chicken Recipe
- Kona Grill Macadamia Nut Chicken Recipe
- White Fence Farm Chicken Recipe
- Charo Chicken Recipe
Bavarian Inn Chicken Recipe
Ingredients
For Making Chicken and Marination Mix:
- 1/4 cup Olive oil
- 1 Whole chicken (about 4 pounds)
- 1 tbsp Onion powder
- 1 tbsp Thyme (dried)
- 2 tbsp Paprika
- 1 tbsp Rosemary (dried)
- 1 tbsp Garlic powder
- 1/2 tsp Caraway seeds (optional for added flavour)
- 1 tsp Salt
- 1 tsp Black pepper
For The Cooking Base:
- 1 cup Chicken broth
- 1 large Onion (sliced)
- 2 stalks Celery (chopped)
- 4 cloves Garlic (minced)
- 2 Carrots (peeled and chopped)
- Fresh parsley (For Garnish)
Instructions
- Heat the oven to 325°F (163°C) for slow, tasty cooking. If you want, tie the chicken for even cooking.
- In a bowl, mix paprika, thyme, rosemary, garlic powder, onion powder, salt, pepper, caraway seeds, and olive oil.
- Put it all over the chicken, making sure it's all covered. If you want, let it sit for more flavour.
- In a big pan, put sliced onions, carrots, celery, and minced garlic.
- Put the marinated chicken on top. Pour chicken broth for moisture and yummy flavour.
- Cook for about 2 hours at 325°F (163°C). Put juices from the pan on the chicken every 30 minutes for a moist, tasty result.
- Check with a thermometer – it should be 165°F (74°C).
- Let the chicken rest for 10 minutes. Add parsley and lemon wedges. Serve on a big plate with the veggies.
Notes
- Put lots of seasoning on the chicken for the best flavour.
- Cooking slowly makes sure the chicken is juicy and tender.