Meet Creamette Mac and Cheese. This blog talks about what the Creamette Mac and Cheese Recipe is, why you should pick it, my first time trying it answers to common questions, cooking tips, yummy sides to have with it, storing advice, and a final thought.
What is Creamette Mac and Cheese?
Creamette Mac and Cheese is a classic, comfy food that’s always loved. It’s not just any mac and cheese; it’s creamy and dreamy.
The pasta is shaped to catch lots of cheesy goodness, making every bite a flavour burst. Think of it as your canvas for making tasty mac and cheese.
Why Choose Creamette Mac and Cheese?
Why go for Creamette Mac and Cheese? It’s easy, creamy, and delightful. Creamette pasta is super smooth and tender, perfect with a cheesy sauce.
It’s quick to make, saving you time. Whether you’re feeding your family or enjoying some alone time, Creamette Mac and Cheese is a winner.
When I Tried Creamette Mac and Cheese First
I remember when I first made Creamette Mac and Cheese. It was a busy day, and I needed a quick dinner. I found a box of Creamette pasta in my pantry.
I decided to try it. With some butter, milk, and cheddar cheese, I made a creamy mac and cheese that everyone loved. It became a family favourite, and I make it often.
Ingredients To Make Creamette Mac And Cheese
- Elbow macaroni = 2 cups
- Butter = 2 tablespoons
- Flour = 2 tablespoons
- Dry mustard = 1 teaspoon
- Salt = 1 teaspoon
- Milk = 2 1⁄2 cups
- Sharp cheddar cheese, shredded = 2 cups
Step By Step Instructions For Making Creamette Mac And Cheese
- Preheat the oven to 375 degrees.
- Boil macaroni for 8 minutes, then drain.
- Melt butter in a saucepan.
- Stir in flour, mustard, and salt. Gradually add milk.
- Cook until slightly thickened, then remove from heat.
- Add 1 1/2 cups cheese and stir until melted.
- Combine with macaroni.
- Place in a greased 2-quart dish.
- Top with remaining cheese.
- Bake for 20-25 minutes until bubbly.
- Refrigerate any leftovers.
Recipe Tips
- Use different cheeses for a unique taste.
- Add a bit of garlic powder or paprika for extra flavour.
- Try crispy breadcrumbs on top for a nice crunch.
FAQs
Good for kids?
Yes, kids love it.
Add veggies or meat?
Yes, add your favourites.
Is it gluten-free?
No, it has gluten.
How long does it take to cook?
About 10-12 minutes for perfect pasta.
What to serve with creamy mac and cheese?
- Here are some yummy side dishes:
- Garlic Bread: Tasty with mac and cheese.
- Green Salad: A fresh salad is a good balance.
- Roasted Vegetables: Try broccoli or carrots for healthiness.
- Chicken Tenders: Crispy chicken makes it a meal.
- Tomato Soup: A bowl of tomato soup is comforting.
Concluding Remarks!
Creamette Mac and Cheese is pure comfort food that never disappoints. Whether it’s a quick family dinner or a solo treat, it’s a great choice. Creamette pasta holds that creamy cheese sauce, giving you a tasty experience.
Customize it with your favourites and enjoy some comfort. So, next time you need an easy and tasty meal, try Creamette Mac and Cheese. It’s sure to become a kitchen favourite.
More Amazing Recipes
- Ruben Santana Mac And Cheese Recipe
- Pasta Milano Macaroni Grill Recipe
- Cajun Ninja Pastalaya Recipe
- Mission BBQ Mac And Cheese Recipe
Creamette Mac And Cheese Recipe
Ingredients
- 2 cups Elbow macaroni
- 2 tablespoons Butter
- 2 tablespoons Flour
- 1 teaspoon Dry mustard
- 1 teaspoon Salt
- 2 1⁄2 cups Milk
- 2 cups Sharp cheddar cheese, shredded
Instructions
- Preheat the oven to 375 degrees.
- Boil macaroni for 8 minutes, then drain.
- Melt butter in a saucepan.
- Stir in flour, mustard, and salt. Gradually add milk.
- Cook until slightly thickened, then remove from heat.
- Add 1 1/2 cups cheese and stir until melted.
- Combine with macaroni.
- Place in a greased 2-quart dish.
- Top with remaining cheese.
- Bake for 20-25 minutes until bubbly.
- Refrigerate any leftovers.
Notes
- Use different cheeses for a unique taste.
- Add a bit of garlic powder or paprika for extra flavour.
- Try crispy breadcrumbs on top for a nice crunch.