Are you looking for a comforting bowl of creamy potato soup with cheese and bacon? Try this Eat N Park Potato Soup Recipe.
It’s akin to a cozy embrace in a bowl, ideal for cold days or moments when you crave comfort.
Eat N Park is renowned for various offerings, but their Potato Soup holds a special place in many hearts.
It’s akin to a warm, comforting blanket for your taste buds. And the best part? You can recreate it at home too. So, let’s delve into what makes this soup so delectable.
How to Eat N Park Potato Soup Tastes
First, let’s discuss its flavour. Eat N Park Potato Soup is reminiscent of a warm hug from a potato with a touch of creaminess. The potatoes are tender, and the broth boasts richness and savoriness.
It’s not overly salty, allowing you to relish the natural flavours. If you desire some texture, you can add crumbled bacon and melted cheese on top.
It’s a blend of simple yet delightful flavours, making it a filling and excellent choice for a meal.
When I First Tried to Eat N Park Potato Soup
I vividly recall my initial encounter with Eat N Park Potato Soup. It was a frigid winter evening, and I yearned for something warm and comforting.
A friend insisted, “You must taste their Potato Soup; it’s fantastic!” Consequently, I headed to Eat N Park, ordered a bowl, and my taste buds rejoiced.
Since that memorable day, it has become my ultimate comfort food. Whether I’m under the weather or simply in need of some culinary affection, Eat N Park Potato Soup unfailingly delivers.
Ingredients To Make Eat N Park Potato Soup
- Unsalted Butter (divided) = 3 tablespoon
- Extra Virgin Olive Oil = 1 tablespoon
- Medium Onion (Chopped) = 1
- Celery (Chopped) = 1 Stalk
- Carrots (Finely Diced) = ½ cup
- Fresh Parsley (Chopped) = 1 teaspoon
- Potatoes (Chopped and Peeled) = 5 cups
- Water = 2 cups
- Chicken Broth = 4 cups
- All-Purpose Flour = 2 tablespoon
- Half and Half = 1 cup
- Crispy Cooked Bacon (Crumbled) = 4 Strips
- Salt = ½ teaspoon
- Freshly Ground Black Pepper (to taste)
Steps Involved In Making Eat N Park Potato Soup
- Begin by melting a tablespoon of butter and olive oil in a large pot or Dutch oven over medium heat until the butter is liquid.
- Add the chopped onion, celery, and carrots to the pot. Stir occasionally and cook until they become soft, which usually takes 4 to 6 minutes.
- Introduce the chopped parsley and stir briefly for about 10 seconds until it becomes fragrant.
- Incorporate the chopped and peeled potatoes into the mixture.
- Pour 2 cups of water and 4 cups of chicken broth into the pot. Increase the heat until it starts simmering actively.
- Reduce the heat to maintain a gentle simmer and cook until the potatoes turn very soft approximately 15 minutes.
- Carefully use an immersion blender or blend it in batches using a regular blender to achieve a smooth consistency.
- In a separate saucepan, melt the remaining 2 tablespoons of butter to create a roux.
- Add 2 tablespoons of all-purpose flour to the melted butter. Cook over low heat while whisking continuously until the flour loses its raw smell, which should take about 5 minutes.
- Warm 1 cup of half and half in the microwave until it’s hot, avoiding boiling. Gradually incorporate a portion of the hot half and half into the hot roux while whisking continuously until the mixture is smooth.
- Combine the roux mixture with the remaining hot half and half, stirring to ensure even consistency.
- Gently stir this mixture into the simmering potato soup.
- Add the crumbled bacon bits and season the soup with 1/2 teaspoon of salt and freshly ground black pepper to your taste.
- Allow the soup to simmer for an additional 10 to 20 minutes to enable the flour to soften and absorb the liquid. Adequate simmering is essential to avoid graininess in the roux.
- Once the soup is thoroughly heated and well-blended, it’s ready to be served hot. Optionally, garnish it with chopped parsley or shredded cheese.
- Savour your homemade Eat N Park Potato Soup!
Recipe Tips
- To achieve creaminess, opt for heavy cream or half-and-half.
- Feel free to incorporate your preferred herbs or spices for added flavour.
- Exercise creativity with toppings like chives, sour cream, or a dash of hot sauce.
FAQs
Is Eat N Park Potato Soup gluten-free?
Unfortunately, it’s not gluten-free due to the inclusion of flour for thickening.
Can I make it vegetarian?
Absolutely! Just omit the bacon, and you’ll have a delectable vegetarian rendition.
How many calories are in a bowl of Eat N Park Potato Soup?
Caloric content can vary, but on average, a bowl contains approximately 300-400 calories.
What to Enjoy With Eat N Park Potato Soup
Now, what complements this hearty soup? Consider these options:
- Garlic Bread: Crispy and garlicky, serving as the perfect side.
- Side Salad: Fresh and crisp to counterbalance the soup’s richness.
- Grilled Cheese: Dip those cheesy triangles for a delightful pairing.
- Breadsticks: Dunk them for a satisfying crunch.
- Fruit Bowl: A touch of sweetness can harmonize surprisingly well with the savory soup.
How to store Eat N Park Potato Soup?
If you find yourself with leftovers, consider yourself fortunate! Store your Eat N Park Potato Soup in a tightly sealed container in the refrigerator for 3-4 days. When reheating, add a splash of milk to maintain its creamy consistency.
In Conclusion
Eat N Park Potato Soup transcends being mere soup; it’s akin to a warm embrace on a chilly day, a mood-lifter when spirits are low, and a delightful indulgence when comfort food is a must.
Its simplicity is what renders it truly special. Thus, whether relishing it at Eat N Park or preparing it at home, savour each spoonful of this scrumptious bowl of comfort.
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Eat N Park Potato Soup Recipe
Ingredients
- 3 tablespoon Unsalted Butter (divided)
- 1 tablespoon Extra Virgin Olive Oil
- 1 Medium Onion (Chopped)
- 1 Stalk Celery (Chopped)
- ½ cup Carrots (Finely Diced)
- 1 teaspoon Fresh Parsley (Chopped)
- 5 cups Potatoes (Chopped and Peeled)
- 2 cups Water
- 4 cups Chicken Broth
- 2 tablespoon All-Purpose Flour
- 1 cup Half and Half
- 4 Strips Crispy Cooked Bacon (Crumbled)
- ½ teaspoon Salt
- Freshly Ground Black Pepper (to taste)
Instructions
- Begin by melting a tablespoon of butter and olive oil in a large pot or Dutch oven over medium heat until the butter is liquid.
- Add the chopped onion, celery, and carrots to the pot. Stir occasionally and cook until they become soft, which usually takes 4 to 6 minutes.
- Introduce the chopped parsley and stir briefly for about 10 seconds until it becomes fragrant.
- Incorporate the chopped and peeled potatoes into the mixture.
- Pour 2 cups of water and 4 cups of chicken broth into the pot. Increase the heat until it starts simmering actively.
- Reduce the heat to maintain a gentle simmer and cook until the potatoes turn very soft approximately 15 minutes.
- Carefully use an immersion blender or blend it in batches using a regular blender to achieve a smooth consistency.
- In a separate saucepan, melt the remaining 2 tablespoons of butter to create a roux.
- Add 2 tablespoons of all-purpose flour to the melted butter. Cook over low heat while whisking continuously until the flour loses its raw smell, which should take about 5 minutes.
- Warm 1 cup of half and half in the microwave until it's hot, avoiding boiling. Gradually incorporate a portion of the hot half and half into the hot roux while whisking continuously until the mixture is smooth.
- Combine the roux mixture with the remaining hot half and half, stirring to ensure even consistency.
- Gently stir this mixture into the simmering potato soup.
- Add the crumbled bacon bits and season the soup with 1/2 teaspoon of salt and freshly ground black pepper to your taste.
- Allow the soup to simmer for an additional 10 to 20 minutes to enable the flour to soften and absorb the liquid. Adequate simmering is essential to avoid graininess in the roux.
- Once the soup is thoroughly heated and well-blended, it's ready to be served hot. Optionally, garnish it with chopped parsley or shredded cheese.
- Savour your homemade Eat N Park Potato Soup!
Notes
- To achieve creaminess, opt for heavy cream or half-and-half.
- Feel free to incorporate your preferred herbs or spices for added flavour.
- Exercise creativity with toppings like chives, sour cream, or a dash of hot sauce.