Do you want something warm and cozy? Try This Famous Barr French Onion Soup Recipe.
It’s made with simple things like cooked onions, beef soup, and a bit of white wine. This soup is like a big, comforting hug in a bowl. Each spoonful is full of tasty flavours that make you feel happy.
Why Choose Famous Barr French Onion Soup?
Why pick something normal when you can have something amazing? Famous Barr French Onion Soup is not an average soup; it’s super yummy.
The slow-cooked onions and yummy soup make a mix of flavours that you’ll want more of.
The first time I had Famous Barr French Onion Soup, it was amazing. The kitchen smelled so good with the onions cooking.
The first taste was fantastic! Since then, I love having it on cold nights. It warms me up and makes me happy.
Ingredients To Make Famous Barr French Onion Soup
- Onions (unpeeled) = 5 lbs
- Butter (1 stick) = 1⁄2 cup
- Black pepper (freshly ground) = 1 1⁄2 teaspoons
- Paprika = 2 tablespoons
- Bay leaf = 1
- Beef broth (divided) = 7 (16 ounce)
- Dry white wine (optional) = 1 cup
- All-purpose flour = 3⁄4 cup
- Caramel colouring (optional)
- Salt = 2 teaspoons
- French baguette (optional)
- Swiss cheese (optional)
Step By Step Instructions Famous Barr French Onion Soup
- Peel and slice onions thinly, around 1/8 inch thick.
- Melt butter in a large pot, add onions, and cook for 1.5 hours.
- Add pepper, paprika, bay leaf; cook for 10 more minutes.
- Pour in broth and wine, and bring to a boil.
- Mix flour in broth, add to soup, simmer for 2 hours.
- Adjust colour, add salt, and refrigerate overnight.
- Reheat in the microwave or stove.
- Optionally, pour into oven-safe bowls, and top with bread, and cheese.
- Broil for about 5 minutes until the cheese bubbles.
- You can freeze any leftover soup for later use.
Recipe Tips
- Be patient while cooking the onions—they get really tasty.
- Sprinkle some cheese for extra yumminess.
FAQs
Is it easy to make?
Yes! It’s simple and tastes great.
Can I make it vegetarian?
A: Yes, use veggie soup instead of beef soup.
What Can You Serve with Famous Barr French Onion Soup?
- Crusty Garlic Bread: Crunchy bread to dip in the soup.
- Fresh Garden Salad: A crispy salad with warm soup.
- Roasted Vegetables: Colorful veggies for a good meal.
Storage Tips
Put leftovers in a closed container in the fridge for 3 days. Heat gently for the best taste.
Concluding Remarks
Famous Barr French Onion Soup isn’t just a soup; it’s like a warm hug. It’s simple and tastes so good. Perfect for a cozy day!
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Famous Barr French Onion Soup Recipe
Ingredients
- 5 lbs Onions (unpeeled)
- 1⁄2 cup Butter (1 stick)
- 1 1⁄2 teaspoons Black pepper (freshly ground)
- 2 tablespoons Paprika
- 1 Bay leaf
- 7 Beef broth (divided) (16 ounce)
- 1 cup Dry white wine (optional)
- 3⁄4 cup All-purpose flour
- Caramel colouring (optional)
- 2 teaspoons Salt
- French baguette (optional)
- Swiss cheese (optional)
Instructions
- Peel and slice onions thinly, around 1/8 inch thick.
- Melt butter in a large pot, add onions, and cook for 1.5 hours.
- Add pepper, paprika, bay leaf; cook for 10 more minutes.
- Pour in broth and wine, and bring to a boil.
- Mix flour in broth, add to soup, simmer for 2 hours.
- Adjust colour, add salt, and refrigerate overnight.
- Reheat in the microwave or stove.
- Optionally, pour into oven-safe bowls, and top with bread, and cheese.
- Broil for about 5 minutes until the cheese bubbles.
- You can freeze any leftover soup for later use.
Notes
- Be patient while cooking the onions—they get really tasty.
- Sprinkle some cheese for extra yumminess.