Are you looking for really tasty food that makes you feel cozy inside? GFS Mac and Cheese Recipe is just that! It’s like a warm hug on a plate and great for eating with family or by yourself.
GFS Mac and Cheese is a mix of creamy cheese and soft macaroni. It’s really comforting and tastes simple but super satisfying.
Why Choose GFS Mac and Cheese?
Why pick something plain when you can have something awesome? GFS Mac and Cheese is different because it’s creamy, rich, and makes your taste buds very happy. It’s easy to make and full of flavour.
The first time I had GFS Mac and Cheese, it changed everything! It was so creamy and cheesy that I loved it instantly. Since then, it’s been a must-have in my kitchen.
Ingredients To Make GFS Mac And Cheese
- Butter or dairy-free butter = 3 tablespoons
- Gluten-free all-purpose flour = 3 tablespoons
- Yellow mustard = ½ teaspoon
- Salt = ¼ teaspoon
- Large pinch of black pepper
- Gluten-free elbow macaroni = 12 oz
- Sharp Cheddar cheese (shredded divided) = 3 cups
Step By Step Instructions For Making GFS Mac And Cheese
- Combine breadcrumbs and melted butter, and set aside for later use.
- Preheat the oven, butter the baking pan, and set aside.
- Boil water, heavily salt it, and cook pasta until al dente.
- Melt butter, and stir in flour until smooth in a saucepan.
- Gradually whisk in hot milk until smooth and thick.
- Season with mustard, salt, and pepper in the sauce.
- Add cheese and cooked pasta to the sauce, and mix.
- Transfer mixture to baking dish, and sprinkle with cheese and breadcrumbs.
- Bake until browned and bubbly, about 15-20 mins.
Recipe Tips
- Cook the macaroni until it’s just right, not too soft or too hard.
- Stir lots when adding the cheese for a smooth texture.
FAQs
How can I make it creamier?
Just add a bit more milk when making it.
Can I use different cheeses?
Sure thing! Try mixing your favourite cheeses together.
Can I bake it for a crispy top?
Yes! Put it in the oven for a crunchy top layer.
What Can You Eat with GFS Mac and Cheese?
- Garlic Bread: Goes great with it and adds more taste.
- Steamed Broccoli: Makes your meal healthier.
- Crispy Chicken Tenders: They go really well with the cheesy goodness.
Storage Tips
Put any leftovers in a closed container in the fridge. You can reheat it in the microwave when you want to eat it again.
Concluding Remarks
GFS Mac and Cheese isn’t just a meal; it’s like a big warm hug of comfort. Its creamy and cheesy taste makes it perfect for any time you want something cozy and delicious.
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GFS Mac And Cheese Recipe
Ingredients
- 3 tablespoons Butter or dairy-free butter
- 3 tablespoons Gluten-free all-purpose flour
- ½ teaspoon Yellow mustard
- ¼ teaspoon Salt
- Large pinch of black pepper
- 12 oz Gluten-free elbow macaroni
- 3 cups Sharp Cheddar cheese (shredded divided)
Instructions
- Combine breadcrumbs and melted butter, and set aside for later use.
- Preheat the oven, butter the baking pan, and set aside.
- Boil water, heavily salt it, and cook pasta until al dente.
- Melt butter, and stir in flour until smooth in a saucepan.
- Gradually whisk in hot milk until smooth and thick.
- Season with mustard, salt, and pepper in the sauce.
- Add cheese and cooked pasta to the sauce, and mix.
- Transfer mixture to baking dish, and sprinkle with cheese and breadcrumbs.
- Bake until browned and bubbly, about 15-20 mins.
Notes
- Cook the macaroni until it’s just right, not too soft or too hard.
- Stir lots when adding the cheese for a smooth texture.