Looking for a tasty dish? Try this Herring and Pumpkin Pot Pie Recipe! This pie mixes herring, pumpkin, and a flaky crust for a comforting meal.

It’s a yummy mix of herring and pumpkin in a crust. This pie turns simple ingredients into tasty flavours. Tender herring with sweet pumpkin in a buttery crust!

Why Choose Herring and Pumpkin Pot Pie?

Picking this pie is special for many reasons. It has a unique flavour that’s sweet and savoury. It’s easy to make, and great for those who want a delicious meal without fuss.

I first had it at a cozy gathering. A friend shared this unique recipe. I was unsure but took a bite. The mix of herring and pumpkin surprised me. The crust made it unforgettable.

Ingredients To Make Herring And Pumpkin Pot Pie

Puff pastry sheets frozen (or homemade) = 1-2
Herring = 1 can

Black olives (cut)
kabocha = 1/2 (approx 3/4 lbs)
Onion (diced) = 1/2

Olive oil = 1 tablespoon
White cheese (shredded)
Salt and pepper (to taste)

For Making The Bechamel Sauce:

Hot milk = 1 1/4 cup
Butter = 2 tablespoon
Flour = 2 tablespoon

Salt and pepper (to taste)

For Egg Wash:

Egg (yolk) = 1
Milk = 1 tablespoon

Steps Involved In Making Herring And Pumpkin Pot Pie

Prepare kabocha: Remove seeds, cut, and steam until soft (about 10 mins).
Peel kabocha, and place in a bowl.
Chop onion finely, and cook until translucent. Mix with kabocha.

Make bechamel sauce: Melt butter, and whisk in flour until bubbly.
Pour in hot milk, whisk, add salt & pepper. Thicken.
Add bechamel to the kabocha mix. Blend until creamy. Add seasoning.

Transfer to a casserole dish. Place herring on top.
Add shredded white cheese. Cover with puff pastry.
Cut fish design from another pastry sheet. Place on top.

Apply egg wash. Put cut olives around the dish.
Bake at 375°F for 25-30 minutes.
Enjoy immediately.

Recipe Tips!

Adjust herring and pumpkin amounts as you like.
Try different herbs and spices for more flavour.
Brush the crust with egg wash for a golden look.

FAQs about Herring and Pumpkin Pot Pie:

Can I use canned pumpkin?

Yes, canned pumpkin is good for convenience.

What Can You Serve with Herring and Pumpkin Pot Pie?

Mashed Potatoes: Creamy mashed potatoes go well with the pie filling.
Roasted Vegetables: Oven-roasted veggies add warmth and colour to your plate.
Cranberry Sauce: A bit of cranberry sauce gives a sweet touch.

Concluding Remarks!

Herring and Pumpkin Pot Pie is a tasty mix of herring and pumpkin. It’s simple, unique, and comforting—a great choice for a memorable meal.

Whether you’re a foodie or want something new for dinner, try this pie. You’ll love it again and again. Enjoy your cooking!

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