Do you know a soup that feels like home? House Special Soup Recipe is like that! It’s full of taste and warmth. It feels like family dinners and happy times.

Think of a pot with lots of good stuff inside. House Special Soup has veggies and tasty spices. It tastes great! You’ll crave it, especially when it’s cold.

Why Pick House Special Soup?

Many soups are out there, but this one is different. It’s not just tasty. It brings back good memories and feels comforting. Every ingredient is picked with care.

I tried this soup at my friend’s house. It smelled great and tasted even better. I felt happy. Now, I make it at home often. It reminds me of good times.

Ingredients To Make House Special Soup

Broccoli = 1/2 head
Green onions = 4

Celery (sliced) = 2 stalks
Carrot (sliced) = 1 medium
Ginger (sliced) = 1

Block soft tofu (diced) = 1/2
Water = 4 cups
Mushrooms (sliced) = 1 cup

Vegetable oil = 1 tsp
Mushroom powder = 1 tbsp
Sugar = 1/2 tsp

White pepper = 1/8 tsp
Salt = 3/4 tsp

Steps Involved In Making House Special Soup

In a pot, heat oil. Add onions and ginger. Cook for 2 minutes. Add water. Boil for 5 minutes. Remove onions and ginger.

Add mushroom powder, salt, sugar, and pepper. Mix well.
Add tofu, celery, mushrooms. Boil for 3 minutes. Add carrots and broccoli. Boil for 2 minutes more.
Taste and adjust seasoning. Serve hot.

Cooking Tips!

Use fresh stuff for the best taste.
Cook it slowly for more flavour.
Add spices as you like.

FAQs:

Is House Special Soup hot?

No, it’s just right.

Can I change the recipe?

Sure! Make it how you like.

What to serve with House Special Soup?

Garlic Bread: It’s crispy and goes well with the soup.

Salad: It’s fresh and balances the meal.
Cheese: Different cheeses make it more fun.

Concluding Remarks!

House Special Soup is more than food. It’s about sharing and memories. If you like cooking or not, try making this soup. It’s special. Get ready, cook, and enjoy!

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