Mary Berry Green Tomato Chutney Recipe

August 7, 2023
Mary Berry Green Tomato Chutney Recipe
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Are you wondering what to do with those surplus green tomatoes in your garden? Look no further than Mary Berry Green Tomato Chutney Recipe! 

It is the answer to your kitchen conundrum. This easy-peasy recipe will have you savouring the taste of summer all year round.

What is Mary Berry Green Tomato Chutney?

Mary Berry Green Tomato Chutney is a tasty condiment from tart green tomatoes, onions, and warm spices. It’s a tangy and sweet relish that adds zing to any meal. 

This chutney is a British classic, perfect for preserving the flavours of the harvest season.

What Does Mary Berry Green Tomato Chutney Taste Like?

The chutney offers a delightful tanginess, complemented by the subtle sweetness of brown sugar. The mix of spices brings warmth and depth to every spoonful. The texture is chunky, ensuring a satisfying mouthful in each bite.

I stumbled upon this gem during a farmer’s market visit. The lovely vendor offered me a taste, and I was instantly hooked. The blend of flavours reminded me of my grandma’s homemade preserves—nostalgia in a jar!

Ingredients To Make Mary Berry Green Tomato Chutney

  • Green tomatoes, chopped = 2 pounds 
  • Apples (peeled, cored and chopped) = 1 pound 
  • Onions (chopped) = 8 ounces 
  • Raisins or sultanas = 8 ounces 
  • Brown sugar = 8 ounces
  • Cider vinegar = 570 ml 
  • Salt = 2 teaspoons 
  • Mustard seeds = 2 teaspoons 
  • Ground ginger = 1 teaspoon 
  • Ground allspice = 1 teaspoon 
  • Cinnamon = 1 teaspoon 
  • Cayenne pepper = 1⁄2 teaspoon 

Steps Involved In Making Mary Berry Green Tomato Chutney

  1. Start by washing and chopping green tomatoes, apples, and onions into small pieces.
  2. Place chopped ingredients in a large saucepan.
  3. Add raisins, brown sugar, cider vinegar, salt, mustard seeds, ground ginger, ground allspice, cinnamon, and cayenne pepper.
  4. Stir well and bring the mixture to a boil over high heat.
  5. Reduce heat to low, and let the mixture simmer for about 1 hour until thickened.
  6. Sterilize jars and lids by boiling them in water for 10 minutes.
  7. Remove the chutney from the heat, and let it cool for a few minutes.
  8. Carefully transfer chutney into sterilized jars, leaving space at the top.
  9. Seal jars tightly with sterilized lids.
  10. Allow the chutney to cool completely before storing.
  11. The chutney can be eaten immediately but tastes better when matured.
  12. Store in a cool, dark place for a few weeks or months.

What To Serve With Mary Berry Green Tomato Chutney

This versatile chutney pairs perfectly with a variety of dishes. Slather it over a cheese platter, or enjoy it with crispy crackers. It’s a delightful accompaniment to roast meats, grilled cheese sandwiches, or even a humble rice bowl.

Recipe Tips

  • Use firm green tomatoes for the best results.
  • Adjust spice levels to suit your taste buds.
  • Let the chutney cool before storing it.

FAQs

How long does Mary Berry Green Tomato Chutney last? 

Up to 6 months in the fridge.

Can I use red tomatoes? 

Not recommended; it will be more tangy.

Is Mary Berry Green Tomato Chutney spicy? 

The chutney has a mild kick, but it’s not overly spicy.

Storage

Store the chutney in sterilized jars and refrigerate.

Concluding Remarks!

In a nutshell, Mary Berry Green Tomato Chutney is a delightful addition to your culinary repertoire. From its tangy and sweet flavours to its ease of preparation, this chutney is a true winner. 

So, why wait? Give this recipe a go, and let your taste buds dance joyfully! Happy chutney-making!

More Amazing Recipes

Mary Berry Green Tomato Chutney Recipe

Mary Berry Green Tomato Chutney Recipe

Are you wondering what to do with those surplus green tomatoes in your garden? Look no further than Mary Berry Green Tomato Chutney Recipe! 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sauces
Cuisine American
Servings 2

Ingredients
  

  • 2 pounds  Green tomatoes, chopped
  • 1 pound  Apples (peeled, cored and chopped)
  • 8 ounces  Onions (chopped)
  • 8 ounces  Raisins or sultanas
  • 8 ounces Brown sugar
  • 570 ml  Cider vinegar
  • 2 teaspoons  Salt
  • 2 teaspoons  Mustard seeds
  • 1 teaspoon  Ground ginger
  • 1 teaspoon  Ground allspice
  • 1 teaspoon  Cinnamon
  • 1⁄2 teaspoon  Cayenne pepper

Instructions
 

  • Start by washing and chopping green tomatoes, apples, and onions into small pieces.
  • Place chopped ingredients in a large saucepan.
  • Add raisins, brown sugar, cider vinegar, salt, mustard seeds, ground ginger, ground allspice, cinnamon, and cayenne pepper.
  • Stir well and bring the mixture to a boil over high heat.
  • Reduce heat to low, and let the mixture simmer for about 1 hour until thickened.
  • Sterilize jars and lids by boiling them in water for 10 minutes.
  • Remove the chutney from the heat, and let it cool for a few minutes.
  • Carefully transfer chutney into sterilized jars, leaving space at the top.
  • Seal jars tightly with sterilized lids.
  • Allow the chutney to cool completely before storing.
  • The chutney can be eaten immediately but tastes better when matured.
  • Store in a cool, dark place for a few weeks or months.

Notes

  • Use firm green tomatoes for the best results.
  • Adjust spice levels to suit your taste buds.
  • Let the chutney cool before storing it.
Keyword Mary Berry Green Tomato Chutney Recipe