Outback Brussel Sprouts Recipe

Outback Brussel Sprouts Recipe

If you don’t like regular vegetables, you’ll love this Outback Brussel Sprouts Recipe! They are delicious and easy to make. These green gems will add a special touch to your meals.

What are Outback Brussel Sprouts?

Outback Brussel Sprouts are a tasty dish made with roasted Brussel sprouts, mixed with a heavenly blend of balsamic glaze, crispy bacon, and toasted pecans. The result is a burst of flavours that will make your taste buds dance with joy!

What do Outback Brussel Sprouts taste like?

Think of perfectly caramelized Brussels sprouts that are accompanied by a lot of bacon and toasted pecans for a pleasant crunch.

The balsamic glaze adds a tangy-sweet touch that balances the dish. You’ll keep wanting more!

Ingredients To Make Outback Brussel Sprouts

  • Brussels sprouts (trimmed and halved) = 1 pound 
  • Balsamic glaze = 1/4 cup 
  • Honey = 1/4 cup 
  • Dijon mustard = 1/4 cup 
  • Salt = 1/4 teaspoon 
  • Black pepper = 1/4 teaspoon 
  • Olive oil = 2 tablespoons 
  • Parmesan cheese (shaved) = 1/4 cup 

Steps Involved In Making Outback Brussel Sprouts

  1. Preheat the oven to 400°F.
  2. Whisk balsamic glaze, honey, Dijon mustard, salt, and black pepper in a small bowl.
  3. Toss Brussels sprouts with olive oil in a large bowl.
  4. Spread Brussels sprouts on a baking sheet in a single layer.
  5. Drizzle the balsamic glaze mixture over Brussels sprouts.
  6. Roast for 20-25 minutes until tender and caramelized.
  7. Sprinkle shaved Parmesan over Brussels sprouts, and serve immediately.
  8. Enjoy delicious Outback Steakhouse-style Brussels sprouts!

Recipe Tips:

  • Don’t overcook the Brussels sprouts; cook them until they are tender with a slight bite.
  • Spread them out in a single layer on a baking sheet for even roasting.
  • Use thick-cut bacon and toast the pecans for stronger flavours.

What can you serve with Outback Brussel Sprouts?

These versatile sprouts go well with many main courses. They are a great match for roasted chicken, grilled steak, juicy burgers, or even creamy mashed potatoes and fluffy quinoa.

Storage Tips:

You can keep leftovers in the fridge for up to three days if you keep them in an airtight container. Reheat in the oven for a few minutes to enjoy them fresh.

Frequently Asked Questions:

Can I use frozen Brussels sprouts? 

Fresh is best, but you can use frozen if needed.

Is this recipe gluten-free? 

Yes, it’s entirely gluten-free!

Can I make it vegan? 

Yes, skip the bacon and use a plant-based alternative.

Concluding Remarks!

Outback Brussel Sprouts are a delightful treat for your taste buds. Their tangy-sweet glaze, savoury bacon, and roasted goodness are game-changers. 

Whether it’s a family dinner or a special gathering with friends, these sprouts will steal the show!

Don’t wait! Head to your kitchen and make a batch of Outback Brussel Sprouts today. Once you taste them, you’ll be hooked. Say goodbye to boring veggies and welcome a new level of deliciousness! Happy cooking and eating!

More Amazing Recipes

Outback Brussel Sprouts Recipe

Outback Brussel Sprouts Recipe

If you don't like regular vegetables, you'll love this Outback Brussel Sprouts Recipe! They are delicious and easy to make. These green gems will add a special touch to your meals.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 2

Ingredients
  

  • 1 pound  Brussels sprouts (trimmed and halved)
  • 1/4 cup  Balsamic glaze
  • 1/4 cup  Honey
  • 1/4 cup  Dijon mustard
  • 1/4 teaspoon  Salt
  • 1/4 teaspoon  Black pepper
  • 2 tablespoons  Olive oil
  • 1/4 cup  Parmesan cheese (shaved)

Instructions
 

  • Preheat the oven to 400°F.
  • Whisk balsamic glaze, honey, Dijon mustard, salt, and black pepper in a small bowl.
  • Toss Brussels sprouts with olive oil in a large bowl.
  • Spread Brussels sprouts on a baking sheet in a single layer.
  • Drizzle the balsamic glaze mixture over Brussels sprouts.
  • Roast for 20-25 minutes until tender and caramelized.
  • Sprinkle shaved Parmesan over Brussels sprouts, and serve immediately.
  • Enjoy delicious Outback Steakhouse-style Brussels sprouts!

Notes

  • Don’t overcook the Brussels sprouts; cook them until they are tender with a slight bite.
  • Spread them out in a single layer on a baking sheet for even roasting.
  • Use thick-cut bacon and toast the pecans for stronger flavours.
Keyword Outback Brussel Sprouts Recipe