If you don’t like regular vegetables, you’ll love this Outback Brussel Sprouts Recipe! They are delicious and easy to make. These green gems will add a special touch to your meals.
What are Outback Brussel Sprouts?
Outback Brussel Sprouts are a tasty dish made with roasted Brussel sprouts, mixed with a heavenly blend of balsamic glaze, crispy bacon, and toasted pecans. The result is a burst of flavours that will make your taste buds dance with joy!
What do Outback Brussel Sprouts taste like?
Think of perfectly caramelized Brussels sprouts that are accompanied by a lot of bacon and toasted pecans for a pleasant crunch.
The balsamic glaze adds a tangy-sweet touch that balances the dish. You’ll keep wanting more!
Ingredients To Make Outback Brussel Sprouts
- Brussels sprouts (trimmed and halved) = 1 pound
- Balsamic glaze = 1/4 cup
- Honey = 1/4 cup
- Dijon mustard = 1/4 cup
- Salt = 1/4 teaspoon
- Black pepper = 1/4 teaspoon
- Olive oil = 2 tablespoons
- Parmesan cheese (shaved) = 1/4 cup
Steps Involved In Making Outback Brussel Sprouts
- Preheat the oven to 400°F.
- Whisk balsamic glaze, honey, Dijon mustard, salt, and black pepper in a small bowl.
- Toss Brussels sprouts with olive oil in a large bowl.
- Spread Brussels sprouts on a baking sheet in a single layer.
- Drizzle the balsamic glaze mixture over Brussels sprouts.
- Roast for 20-25 minutes until tender and caramelized.
- Sprinkle shaved Parmesan over Brussels sprouts, and serve immediately.
- Enjoy delicious Outback Steakhouse-style Brussels sprouts!
Recipe Tips:
- Don’t overcook the Brussels sprouts; cook them until they are tender with a slight bite.
- Spread them out in a single layer on a baking sheet for even roasting.
- Use thick-cut bacon and toast the pecans for stronger flavours.
What can you serve with Outback Brussel Sprouts?
These versatile sprouts go well with many main courses. They are a great match for roasted chicken, grilled steak, juicy burgers, or even creamy mashed potatoes and fluffy quinoa.
Storage Tips:
You can keep leftovers in the fridge for up to three days if you keep them in an airtight container. Reheat in the oven for a few minutes to enjoy them fresh.
Frequently Asked Questions:
Can I use frozen Brussels sprouts?
Fresh is best, but you can use frozen if needed.
Is this recipe gluten-free?
Yes, it’s entirely gluten-free!
Can I make it vegan?
Yes, skip the bacon and use a plant-based alternative.
Concluding Remarks!
Outback Brussel Sprouts are a delightful treat for your taste buds. Their tangy-sweet glaze, savoury bacon, and roasted goodness are game-changers.
Whether it’s a family dinner or a special gathering with friends, these sprouts will steal the show!
Don’t wait! Head to your kitchen and make a batch of Outback Brussel Sprouts today. Once you taste them, you’ll be hooked. Say goodbye to boring veggies and welcome a new level of deliciousness! Happy cooking and eating!
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Outback Brussel Sprouts Recipe
Ingredients
- 1 pound Brussels sprouts (trimmed and halved)
- 1/4 cup Balsamic glaze
- 1/4 cup Honey
- 1/4 cup Dijon mustard
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1/4 cup Parmesan cheese (shaved)
Instructions
- Preheat the oven to 400°F.
- Whisk balsamic glaze, honey, Dijon mustard, salt, and black pepper in a small bowl.
- Toss Brussels sprouts with olive oil in a large bowl.
- Spread Brussels sprouts on a baking sheet in a single layer.
- Drizzle the balsamic glaze mixture over Brussels sprouts.
- Roast for 20-25 minutes until tender and caramelized.
- Sprinkle shaved Parmesan over Brussels sprouts, and serve immediately.
- Enjoy delicious Outback Steakhouse-style Brussels sprouts!
Notes
- Don’t overcook the Brussels sprouts; cook them until they are tender with a slight bite.
- Spread them out in a single layer on a baking sheet for even roasting.
- Use thick-cut bacon and toast the pecans for stronger flavours.
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