Imagine a cozy bowl filled with Outback Chicken Tortilla Soup Recipe – like a warm hug.

Outback Chicken Tortilla Soup is like a special treat for your taste buds. You’ll find tender chicken pieces, colourful veggies, and crispy tortilla strips.

It’s like having a little party right in your bowl! The tangy taste of tomatoes and the dance of spices make you feel comfy and happy.

How Does Outback Chicken Tortilla Soup Taste?

Think about a hearty and exciting flavour. It’s like when soft chicken meets crunchy tortilla strips in a friendly dance.

The spices are not loud; they’re like little whispers that excite your taste buds. It’s a taste adventure that feels nice.

One sunny day, I went to a cozy place to eat. That’s when I met Outback Chicken Tortilla Soup. It felt like a warm blanket for my tummy. The flavours made me love it right away!

Ingredients To Make Outback Chicken Tortilla Soup

Olive Oil = 2 tablespoons
White Onion (Diced) = 1 (Medium Size)
Red Bell Pepper (Diced) = 1 (Medium Size)

Garlic (Minced) = 5 Cloves
Chili Powder = 2 teaspoons
Ground Cumin = 1 teaspoon

Paprika = 1 teaspoon
Chicken Broth = 4 cups
Chicken Breasts (boneless and Skinless ) = 3

Tomato Sauce = 15 Ounces Can
Fire-roasted Diced Tomatoes = 15 Ounces Can
Black Beans = 15 Ounces Can

Dice Green Chills = 7 Ounces Can
Frozen Corn (Or Use Canned) = 1 ½ cups
Salt = 1/2 Teaspoon

Freshly Chopped Cilantro = 1/2 Cup
Lime Juice = 1/4 Cup

Steps Involved In Making Outback Chicken Tortilla Soup

Gather and chop ingredients. Use a blender for quick preparation.

Place a large pot (for 4 servings) on the burner.
Use 2 tbsp olive oil, diced onion, and red bell pepper. Sauté.
Heat for 5 mins, and spread smoothly with a spoon.

Include minced garlic, chilli powder, paprika, and cumin. Sauté 60 seconds.
Pour 4 cups of chicken broth and 3 chicken breasts. Boil for 15-20 mins.
Remove, and shred on a board with forks.

Place shredded chicken back in the pot.
Combine diced tomatoes, tomato sauce, black beans, green chillies, and corn.
Heat on high, stirring for 5 minutes.

Before serving, mix in 1/2 cup chopped cilantro.
Squeeze in 1/4 cup lime juice, season to taste.
Give the soup a final stir.

For The Tortillas:

Use a pan, 1 tbsp vegetable oil. Heat on medium-high.
Fry round tortillas for 30 secs on each side. Cut when hot.
Place cut tortillas back into the pot.

Ladle soup, garnish with lemons. Serve guests.

Tips for Making Yummy Outback Chicken Tortilla Soup

Use chicken broth for a yummy taste.
Change the spice level – make it a little or a lot.

Let it simmer slowly to make it really special.

Frequently Asked Questions

Is Outback Chicken Tortilla Soup spicy?

It has a gentle kick, not too strong.

Can I make Outback Chicken Tortilla Soup creamy?

Sure, add some sour cream.

Is Outback Chicken Tortilla Soup good for kids?

Kids really enjoy it!

What Can I Eat With Outback Chicken Tortilla Soup?

Cheesy Quesadillas – They go perfectly together.

Fresh Garden Salad – It’s cool and crispy.
Garlic Breadsticks – Dip them and enjoy!

How to Store Leftover Outback Chicken Tortilla Soup

Put it in a container that closes tightly. When you want more, gently warm it up – it’ll taste just as good.

Concluding Remarks!

Every time you take a spoonful, it’s like going on a journey. You’ll feel comfy and happy with every bite. You can share it with your family and friends – it’s like a little reminder of the simple, nice things in life.

Outback Chicken Tortilla Soup is like a champion of good, cozy food. It’s a mix of flavors that make you feel good and memories that make you smile. Whether you eat it alone or with your family, it’s more than just food – it’s a special experience.

Take a sip, and feel your worries melt away. Embrace the deliciousness of Outback Chicken Tortilla Soup – it’s like a warm hug for your taste buds.

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