Want a tasty bowl of soup? Try Pioneer Woman Beef Barley Soup Recipe! It’s a warm dish made with simple ingredients. The main stars are tender beef and wholesome barley in a yummy broth.
Why Choose Pioneer Woman Beef Barley Soup?
Why pick this soup? It’s perfect for soup lovers. It’s easy to make and tastes great. The special part is the slow-cooked broth that turns simple things into tasty flavours. It’s like a cozy hug in a bowl, made with love and simplicity.
I first had this soup on a cold night. The smell from the kitchen pulled me in, and that first spoon was amazing.Â
The beef, barley, and broth danced on my tongue, making a memorable meal. Now, it’s a regular in my kitchen, always there for warmth and joy.
Ingredients To Make Pioneer Woman Beef Barley Soup
- Barley (medium) = â…” cup
- Beef broth (low sodium) = 6 cupsÂ
- Bay leaf = 1Â
- Carrots (sliced into thin rounds) = 2Â
- Celery (thinly sliced) = 2 stalks
- Onion (finely chopped) = 1 medium
- Chuck roast = 2 to 3 lbs
- Vegetable oil = 2 tbsp
- Cloves (crushed) = 3 garlic
- Parsley (dried) = 1 tbsp
- Oregano (dried) = 1 tsp
- Ground thyme = ¼ tsp
- Tomatoes (diced) = 1 can
- Corn (drained) = 1 can
Steps Involved In Making Pioneer Woman Beef Barley Soup
- Heat oil in a large pot. Sear beef until golden; set aside.
- Cook carrots, celery, and onion for 4-5 minutes.
- Add garlic, parsley, oregano, thyme; stir for 1 minute.
- Pour in broth, tomatoes, bay leaf, and beef.
- Simmer for 1.5 hours until the beef is tender.
- Add barley and corn. Cover; cook for 30 minutes.
- Simmer uncovered for another 15 minutes.
- Remove beef; trim fat. Cut into pieces.
- Add beef back to barley soup.
- Serve hot with bread or preferred sides.
Recipe Tips!
- Pick lean, good-quality beef for a tasty experience.
- Keep the soup simmering; it makes the flavours perfect.
- Let the barley cook well for the right chewy texture.
FAQs about Pioneer Woman Beef Barley Soup:
Can I freeze leftovers?
Yes! Put in small portions, freeze, and warm it up whenever you want.
What’s special about this soup?
It’s a mix of tasty beef, barley, and yummy broth, making a cozy flavour.
What goes well with it?
Eat it with crusty bread or a simple salad for a full and tasty meal.
Concluding Remarks!
Pioneer Woman Beef Barley Soup is more than a recipe; it’s a delicious journey. From the start to the last slurp, it brings simplicity and warmth.Â
Whether it’s a quiet night or time with loved ones, this soup connects people through a love for tasty comfort food.Â
So, get your ingredients, let the pot simmer, and enjoy the cozy smell of a homemade meal filling your home.
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Pioneer Woman Beef Barley Soup Recipe
Ingredients Â
- â…” cup Barley (medium)
- 6 cups Beef broth (low sodium)
- 1Â Bay leaf
- 2Â Carrots (sliced into thin rounds)
- 2 stalks Celery (thinly sliced)
- 1 medium Onion (finely chopped)
- 2 to 3 lbs Chuck roast
- 2 tbsp Vegetable oil
- 3 Cloves Garlic (crushed)
- 1 tbsp Parsley (dried)
- 1 tsp Oregano (dried)
- ¼ tsp Ground thyme
- 1 can Tomatoes (diced)
- 1 can Corn (drained)
InstructionsÂ
- Heat oil in a large pot. Sear beef until golden; set aside.
- Cook carrots, celery, and onion for 4-5 minutes.
- Add garlic, parsley, oregano, thyme; stir for 1 minute.
- Pour in broth, tomatoes, bay leaf, and beef.
- Simmer for 1.5 hours until the beef is tender.
- Add barley and corn. Cover; cook for 30 minutes.
- Simmer uncovered for another 15 minutes.
- Remove beef; trim fat. Cut into pieces.
- Add beef back to barley soup.
- Serve hot with bread or preferred sides.
Notes
- Pick lean, good-quality beef for a tasty experience.
- Keep the soup simmering; it makes the flavours perfect.
- Let the barley cook well for the right chewy texture.