Have you ever wondered what a warm and cozy bowl of Possum Stew tastes like? It’s a simple and comforting meal from the Southern kitchen.

In this blog, I will share with you a Possum Stew Recipe that is super comforting. This humble meal shows the warm, homestyle cooking the South is known for.

Possum Stew is a traditional Southern dish that brings people together for dinner. It’s a thick stew made with tender pieces of possum meat, veggies, and a tasty broth.

Why Choose Possum Stew

Possum Stew offers a unique, rustic dining experience. It’s great if you want to taste a bit of Southern tradition and enjoy a warm, filling meal that warms your heart and soul. The flavours are simple and satisfying, perfect for those looking to savour some nostalgia.

I discovered Possum Stew on a chilly winter night. I found a recipe and decided to try it. The result? A pot of deliciousness that became a family favourite. The rich flavours and aroma filled my kitchen, making it a warm and welcoming dish.

Ingredients To Make Possum Stew

Possum Skinned (Gutted, Cleaned and Quartered) = 1

Large Russet Potatoes = 6
Large Onion = 1
Carrots = 2

Lard = 1/2 Cup
Beef gravy = 12 Ounces
Cream Of Mushroom Soup = 2 Cans (10.5 oz)

Celery = 2 Stalks
Stewed Tomatoes = 2 (14.5 Oz Cans)
Salt = 1/2 Cup

Black pepper = 2 Teaspoons
Garlic Powder = 1 Teaspoon
Salt = 1 Teaspoon

Steps Involved In Making Possum Stew

Heat 1/4 cup of lard in a skillet and cook Possum meat until golden.
Transfer the Possum to a baking dish, and bake at 350°F for 30 minutes.
In a stock pot, combine Possum meat, water, and salt. Boil.

Reduce heat, simmer for 6 hours, then debone the Possum.
Clean the pot, return the meat, and prepare for stew.
Add sliced potatoes, celery, and carrots to the pot. Cover with water.

Melt 1/4 cup of lard in a cast iron skillet.
Sauté onions until translucent, about 15 minutes.
Place cooked onions in the stock pot.

Bring to a boil, cover, and simmer for 40 minutes until vegetables are done.
Add stewed tomatoes, beef gravy, and cream of mushroom soup.
Bring to a boil, simmer for ten minutes, then enjoy!

Recipe Tips

Let your stew simmer on low heat for hours to make the possum meat tender and flavorful.
Fresh, seasonal veggies add authentic flavour.
Don’t forget to add salt, pepper, and your favourite herbs for extra flavour.

FAQs

What’s the taste of possum meat?

Possum meat has a mild, slightly gamey flavour, like dark poultry.

Can I use other meat instead of possum?

Yes, you can use rabbit, chicken, or turkey for a similar taste and texture.

Is Possum Stew healthy?

Possum Stew can be nutritious if you add lots of veggies and lean meat.

What Goes with Possum Stew?

Possum Stew tastes even better with some tasty side dishes. Here are a few simple ideas:

Cornbread: A classic choice, its sweet and savoury notes complement the stew’s flavours.

Collard Greens: These hearty greens balance the stew’s richness with a pleasant bitterness.
Buttery Mashed Potatoes: Creamy and indulgent, they add comfort to your meal.
Pickled Okra: Tangy pickled okra offers a delightful contrast.

Sliced Tomatoes: Fresh, ripe tomatoes refresh your palate and complement the stew’s heartiness.

Storage Tips

Leftover Possum Stew is often the best part. Store it in an airtight container in the fridge for 3-4 days. You can also freeze it for up to 3 months. When reheating, add a bit of water to keep the stew thick.

Concluding Remarks!

Possum Stew is more than a meal; it’s a warm, Southern hug. Its simple ingredients, rich flavours, and comforting aroma make it a top choice for cozy family dinners or when you want a taste of the past.

The next time you crave a hearty Southern dish, give Possum Stew a try. You won’t be disappointed by this homely delight!

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