Riviera dressing is a delicious and easy dressing. It makes your salad special. It requires a few simple ingredients to make.
When we first made this dressing, it tasted amazing.
We served it with grilled chicken salad, and everyone raved about it.
If you want to add a new flavor to your salads, then this Riviera Dressing Recipe is a must.
It is not only easy to make but also makes your meals delicious.
Recipe Ingredients
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons red wine vinegar
- 2 garlic cloves, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh herbs (such as parsley, chives, and tarragon), finely chopped
How To Make Riviera Dressing
- In a blender, combine mayonnaise, buttermilk, vinegar, garlic, mustard, sugar, salt, and pepper.
- Blend all ingredients well until smooth.
- Add finely chopped herbs and blend again.
- Taste the dressing and adjust salt or vinegar as needed.
- Transfer the dressing to a container and refrigerate for at least an hour.
Recipe Notes
- Always use fresh herbs to give the dressing the best flavor.
- If you want a thinner dressing, you can increase the amount of buttermilk.
- Refrigerating the dressing enhances the flavors.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Fat | 12g |
| Carbohydrates | 2g |
| Protein | 0g |
| Fiber | 0g |
| Total Calories | 120 kcal |
Conclusion
This dressing is perfect for all types of salads. It can also be used with sandwiches or grilled meats.
Fresh herbs enhance its flavor even more.
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Riviera Dressing Recipe
Riviera dressing is a delicious and easy dressing. It makes your salad special. It requires a few simple ingredients to make.
Ingredients
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons red wine vinegar
- 2 garlic cloves finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh herbs such as parsley, chives, and tarragon, finely chopped
Instructions
- In a blender, combine mayonnaise, buttermilk, vinegar, garlic, mustard, sugar, salt, and pepper.
- Blend all ingredients well until smooth.
- Add finely chopped herbs and blend again.
- Taste the dressing and adjust salt or vinegar as needed.
- Transfer the dressing to a container and refrigerate for at least an hour.
Notes
- Always use fresh herbs to give the dressing the best flavor.
- If you want a thinner dressing, you can increase the amount of buttermilk.
- Refrigerating the dressing enhances the flavors.