Strawberry Lemon Tart Recipe

This Strawberry Lemon Tart Recipe is sweet and a little sour. It looks beautiful and tastes fresh and fruity. The crust is crispy. The lemon filling is smooth and tangy. Fresh strawberries on top make it sweet and juicy.

You can make this tart for a party or a family dinner. Everyone will love it. It is easy to make and fun too. You don’t need to be a pro baker. This recipe helps you step-by-step.

The Strawberry Lemon Tart Recipe is perfect in spring or summer. It also works well for tea time or holidays. Every bite feels fresh and light.

If you love fruit and desserts, you must try this one. This guide makes baking simple and tasty. Follow along and enjoy this bright and colorful treat.

When I First Tried This Tart

I first had a Strawberry Lemon Tart Recipe at a picnic. It was sweet, sour, and so tasty. I loved it at first bite and wanted to make it at home.

What You Need (Equipment)

• Mixing bowls
• Whisk
• Measuring cups
• Food processor
• Tart pan
• Rolling pin
• Small pot
• Spoon or spatula
• Cooling rack
• Oven

What You Need (Ingredients)

For the crust:

• 1 ½ cups plain flour
• ½ cup powdered sugar
• ½ teaspoon salt
• 9 tablespoons cold butter, cut in pieces
• 1 egg yolk
• 1 tablespoon cold water

For the lemon filling:

• 4 eggs
• 1 cup white sugar
• ½ cup lemon juice (fresh)
• 1 tablespoon lemon zest
• ½ cup butter, in small pieces

Topping:

• 1 ½ cups fresh strawberries, cut in half
• A little powdered sugar (for topping – optional)

Step-by-Step: How to Make It

Step 1: Heat oven to 350°F.
Step 2: Mix flour, sugar, and salt in a bowl.
Step 3: Add butter. Mix until crumbly like sand.
Step 4: Add egg yolk and water. Mix to make dough.
Step 5: Roll dough flat. Put it in tart pan.
Step 6: Make small holes with a fork. Chill 20 minutes.
Step 7: Bake for 20 minutes. Let it cool.
Step 8: Mix eggs, sugar, lemon juice, and zest.
Step 9: Cook on medium heat. Stir all the time.
Step 10: Add butter. Keep stirring until it gets thick.
Step 11: Pour lemon mix into tart shell.
Step 12: Chill tart in fridge for 2 hours.
Step 13: Put strawberries on top before serving.
Step 14: Sprinkle sugar if you want to.

Helpful Tips

1. Always use fresh lemon juice.
2. Chill the dough before baking.
3. Don’t boil the lemon filling.
4. A food processor makes dough faster.
5. Add mint or berries for extra look.

What to Eat With Strawberry Lemon Tart Recipe

1. Whipped Cream:
It adds soft, sweet flavor to the tart.

2. Vanilla Ice Cream:
Cold ice cream tastes great with the tangy tart.

3. Mint Tea:
Fresh mint tea helps balance the sweetness.

Conclusion

The Strawberry Lemon Tart Recipe is easy and fun. It’s sweet, sour, and full of flavor. It looks pretty and makes people smile. Great for family and friends. Try it and enjoy this fresh, fruity dessert.

Quick Recipe Info:

Prep Time: 30 minutes

• Cook Time: 25 minutes
• Total Time: 55 minutes + chill time
• Servings: 8 slices
• Calories: About 320 per slice
• Course: Dessert
• Cuisine: American / French-style