Vikings Blood Mead is a historic drink, full of ancient stories. In this blog, I will share with you a Vikings Blood Mead Recipe that is extremely refreshing. It’s sweet and strong like a warm Viking hug. Just a few ingredients, but packed with flavour.
You’ll love Vikings Blood Mead for its history and taste. It’s a sip of the past, a connection to Vikings. It’s a drink that turns any day into an adventure.
My first taste of Vikings Blood Mead was a revelation. The rich, sweet flavour with a hint of tartness made it unforgettable. It’s my go-to for special nights and storytelling around the fire. A timeless classic.
Ingredients To Make Vikings Blood Mead
- Water = 1 ½ gallons
- Hibiscus = ½ cup
- Honey = 4 cups
- Strawberries (frozen) = 4 cups
- Blackberries (frozen) = 4 cups
- Wine yeast = 1 package or 2 ¼ teaspoon
Steps Involved In Making Vikings Blood Mead
- Combine dried hibiscus with 1 gallon of water in a large pot.
- Bring the pot to a boil, then let the hibiscus steep for 30 minutes.
- In a fermentation vessel, mix honey with 1 gallon of water.
- Add frozen strawberries and blackberries; stir well.
- Strain the hibiscus tea to remove solids.
- Pour the hibiscus tea into the berry honey mixture, stirring vigorously.
- Incorporate wine yeast and mix thoroughly.
- Seal the fermentation vessel with an airlock.
- Allow the mead to ferment for 2-4 weeks or until fermentation stops.
- Maintain a temperature range of 60-70°F (15-21°C) in the fermentation vessel.
- Temperature impacts yeast activity and the mead’s flavour.
Recipe Tips
- Serve it cold: Chilled Vikings Blood Mead is extra refreshing.
- Try it with cheese: A cheese platter complements the drink well.
- Dessert pairing: Fruit tarts and chocolate go great with it.
FAQs About Vikings Blood Mead
How to serve Vikings Blood Mead?
Simply pour it into a glass, there is no need for fancy rituals.
Can it be mixed?
Sure, you can mix it with fruit juices if you like.
Is Vikings Blood Mead just for Vikings?
Nope, it’s for anyone who loves a good drink.
What Can You Serve with Vikings Blood Mead?
Cheese Platter: A selection of cheeses for a tasty combo.
Fruit and Nuts: Fresh fruits and nuts add variety.
Chocolate Desserts: Satisfy your sweet tooth with chocolate.
Storage Tips
Storing Vikings Blood Mead is easy. Keep it in a cool, dark place, away from direct sunlight. No fancy cellars are needed. It’s ready when you are.
Concluding Remarks!
In conclusion, Vikings Blood Mead is a drink that connects us with history and fills our glasses with deliciousness. It’s perfect for gatherings, storytelling, or simply sipping and savouring.
Don’t miss out on this timeless classic. Your taste buds and inner Viking will thank you!
More Amazing Recipes
Vikings Blood Mead Recipe
Ingredients
- 1 ½ gallons Water
- ½ cup Hibiscus
- 4 cups Honey
- 4 cups Strawberries (frozen)
- 4 cups Blackberries (frozen)
- 2 ¼ teaspoon Wine yeast
Instructions
- Combine dried hibiscus with 1 gallon of water in a large pot.
- Bring the pot to a boil, then let the hibiscus steep for 30 minutes.
- In a fermentation vessel, mix honey with 1 gallon of water.
- Add frozen strawberries and blackberries; stir well.
- Strain the hibiscus tea to remove solids.
- Pour the hibiscus tea into the berry honey mixture, stirring vigorously.
- Incorporate wine yeast and mix thoroughly.
- Seal the fermentation vessel with an airlock.
- Allow the mead to ferment for 2-4 weeks or until fermentation stops.
- Maintain a temperature range of 60-70°F (15-21°C) in the fermentation vessel.
- Temperature impacts yeast activity and the mead's flavour.
Notes
- Serve it cold: Chilled Vikings Blood Mead is extra refreshing.
- Try it with cheese: A cheese platter complements the drink well.
- Dessert pairing: Fruit tarts and chocolate go great with it.