Big Boy Cabbage Soup Recipe is a yummy and warm meal for when it’s cold outside. It’s got soft cabbage, tasty ground beef, and tomato soup. People have liked it for a long time.
Why Choose Big Boy Cabbage Soup
Picking Big Boy Cabbage Soup is easy if you want a filling and yummy meal. It doesn’t cost much and is simple to make. You can make it on busy days or when you’re feeling lazy.
When I First Tried Big Boy Cabbage Soup
I first had Big Boy Cabbage Soup on a chilly winter night. I wanted a warm and good meal, and this soup won my heart. It’s packed with veggies and tasty meat.
Ingredients To Make Big Boy Cabbage Soup
- Onion = 1
- Carrot = 1
- Stalk of celery = 1
- Clove of garlic = 1
- Savoy of cabbage = 500 g
- Bunch of black cabbage = 1
- vegetable broth
- hot pepper = 1
- Extra virgin olive oil
- Salt to taste
- Durum wheat bread
Step By Step Instruction For Making Big Boy Cabbage Soup
- Begin by slicing the onion.
- In a large saucepan, sauté it with olive oil.
- Add carrot, celery, and garlic, then mix and cook on low heat.
- Prepare the cabbage: wash, remove the core and slice.
- Wash black cabbage, remove tough parts, and chop.
- Combine savoy cabbage, and cabbage, and season with salt.
- Let it cook for 5 minutes. Add chili.
- Pour 1.5 litres of vegetable broth, cover partially, and cook for 30 minutes.
- Slice the bread, toast it, and drizzle with oil.
- Place 2 bread slices in each bowl, pour soup and serve.
Cooking Tips
- Cook the ground beef first for more flavour.
- Use fresh cabbage for the best taste.
- Add the right amount of salt and pepper.
- Cook the soup on low heat and stir it now and then.
FAQs
What’s special about Big Boy Cabbage Soup?
Big Boy Cabbage Soup is simple and tasty. Anyone can make it.
Can I make it ahead of time?
Yes, and it gets better with time. It’s great for busy people.
Can I make it without meat?
Yes, you can use plant-based meat or leave it out. The veggies still taste great.
What to Eat with Big Boy Cabbage Soup?
- Crusty Bread: Eat it with the soup to soak up the tasty broth.
- Salad: A simple salad with greens and dressing is a fresh choice.
- Buttery Noodles: Enjoy buttery garlic noodles for a filling meal.
- Cheese and Crackers: Have cheese and crackers before or after the soup.
- Roasted Veggies: A mix of roasted veggies adds sweetness to the meal.
- Keeping Your Soup Fresh
Storage Tips
- Let the soup cool.
- Put it in a container and store it in the fridge for 3-4 days.
- You can also freeze it. Label the container with the date.
In Conclusion
Big Boy Cabbage Soup is a classic and easy meal. It warms you up on cold days. Try it for a warm and yummy meal—you’ll love it!
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Big Boy Cabbage Soup Recipe
Ingredients
- 1 Onion
- 1 Carrot
- 1 Stalk of celery
- 1 Clove of garlic
- 500 g Savoy of cabbage
- 1 Bunch of black cabbage
- vegetable broth
- 1 hot pepper
- Extra virgin olive oil
- Salt to taste
- Durum wheat bread
Instructions
- Begin by slicing the onion.
- In a large saucepan, sauté it with olive oil.
- Add carrot, celery, and garlic, then mix and cook on low heat.
- Prepare the cabbage: wash, remove the core and slice.
- Wash black cabbage, remove tough parts, and chop.
- Combine savoy cabbage, and cabbage, and season with salt.
- Let it cook for 5 minutes. Add chili.
- Pour 1.5 litres of vegetable broth, cover partially, and cook for 30 minutes.
- Slice the bread, toast it, and drizzle with oil.
- Place 2 bread slices in each bowl, pour soup and serve.
Notes
- Cook the ground beef first for more flavour.
- Use fresh cabbage for the best taste.
- Add the right amount of salt and pepper.
- Cook the soup on low heat and stir it now and then.