Are you ready to taste something yummy? Try this Bob Evans Chicken Pot Pie Recipe It’s a cozy meal filled with tasty chicken, veggies, and a yummy crust. Let’s learn more about this delicious pie.
Bob Evans Chicken Pot Pie is like a warm hug on a plate. It has tender chicken, peas, carrots, and a creamy sauce inside a golden, buttery crust. You can heat it up and eat it straight away.
Why Pick Bob Evans Chicken Pot Pie?
Choosing Bob Evans Chicken Pot Pie is easy! It’s super handy, yummy, and makes your house smell amazing. It’s a quick meal to enjoy after a tiring day.
The first time I had Bob Evans Chicken Pot Pie, I was amazed! It reminded me of my grandma’s homemade pot pie. It took me back to cozy family dinners.
Ingredients To Make Bob Evans Chicken Pot Pie
- Butter = 2 tablespoons
- Small Onion (diced) = 1
- Carrots (peeled and diced) = 4
- Ribs Celery (sliced thin) = 2
- Frozen Peas = 2/3 cup
- Large can Chicken drained (reserve juices) = 1
- Chicken Broth = 2 cups
- Salt and freshly ground Black Pepper (to taste)
- Thyme (to taste)
- Rosemary (to taste)
- Milk = 1 cup
- Flour as needed (to thicken)
- Non-Stick Cooking Spray
- Egg White beat slightly = 1
Step By Step Instructions Bob Evans Chicken Pot Pie
- Preheat the oven to 425°F.
- Melt butter in a pot.
- Cook onion, carrots, and celery until tender.
- Move veggies to a bowl.
- Mix in chicken and peas gently.
- Boil chicken broth in another pot.
- Season with salt, pepper, and herbs.
- Pour in milk, and slowly add flour while stirring.
- Thicken sauce, and adjust thickness to liking.
- Taste and adjust seasoning if needed.
- Roll biscuit dough to the desired thickness.
- Shape dough for pie top and set aside.
- Grease an oven-safe bowl.
- Line the bowl with dough, and trim excess.
- Spoon in chicken mixture.
- Place pie top, seal edges, and brush with egg.
- Bake for 30-40 mins till golden.
- Rest for 5 minutes before serving hot.
Recipe Tips
- For a crispy crust, lightly brush melted butter before baking. Remember to let it sit a bit before serving!
FAQs
How long does it take to cook it?
Just warm it up! No cooking is needed.
Can vegetarians eat it?
Sorry, it’s made with chicken.
What Can You Eat with Bob Evans Chicken Pot Pie?
- Steamed Broccoli: A healthy side to balance the taste.
- Garlic Mashed Potatoes: Creamy potatoes go well with it.
- Side Salad: Fresh greens give it a nice touch.
Storage Tips
Store leftovers in the fridge. Warm them in the oven for a fresh taste.
Concluding Remarks
Bob Evans Chicken Pot Pie is perfect for busy days or when you want something comforting. It’s yummy and easy to make—a meal you’ll always love!
More Amazing Recipes
- Chicken Pot Pie Stromboli Recipe
- Kona Grill Macadamia Nut Chicken Recipe
- White Fence Farm Chicken Recipe
- Charo Chicken Recipe
Bob Evans Chicken Pot Pie Recipe
Ingredients
- 2 tablespoons Butter
- 1 Small Onion (diced)
- 4 Carrots (peeled and diced)
- 2 Ribs Celery (sliced thin)
- 2/3 cup Frozen Peas
- 1 Large can Chicken drained (reserve juices)
- 2 cups Chicken Broth
- Salt and freshly ground Black Pepper (to taste)
- Thyme (to taste)
- Rosemary (to taste)
- 1 cup Milk
- Flour as needed (to thicken)
- Non-Stick Cooking Spray
- 1 Egg White beat slightly
Instructions
- Preheat the oven to 425°F.
- Melt butter in a pot.
- Cook onion, carrots, and celery until tender.
- Move veggies to a bowl.
- Mix in chicken and peas gently.
- Boil chicken broth in another pot.
- Season with salt, pepper, and herbs.
- Pour in milk, and slowly add flour while stirring.
- Thicken sauce, and adjust thickness to liking.
- Taste and adjust seasoning if needed.
- Roll biscuit dough to the desired thickness.
- Shape dough for pie top and set aside.
- Grease an oven-safe bowl.
- Line the bowl with dough, and trim excess.
- Spoon in chicken mixture.
- Place pie top, seal edges, and brush with egg.
- Bake for 30-40 mins till golden.
- Rest for 5 minutes before serving hot.