Do you want a yummy dessert that’s super easy and tasty? Try Bob Evans Strawberry Supreme Pie Recipe! This yummy treat has sweetness and freshness mixed in, making it great for any time you want a treat.
Whether you’re with your family or enjoying some alone time, this pie can make your sweet tooth happy and leave you wanting more.
Bob Evans Strawberry Supreme Pie is a super tasty dessert. It has ripe strawberries, smooth cream, and a flaky crust.
It’s like a dream dessert! This pie is about enjoying the simple joys of life—every bite is like a happy dance of flavours that takes you to a world of tasty joy.
Why Choose Bob Evans Strawberry Supreme Pie?
Picking Bob Evans Strawberry Supreme Pie is easy. It gives you lots of yummy flavours in every bite, and you don’t have to spend a long time in the kitchen. This pie is like a quick way to have a really good dessert.
You get to enjoy a fancy treat without working too hard. The mix of good ingredients and a recipe that works well means every pie is like a tasty masterpiece, ready to make your dessert time awesome.
The first time I had Bob Evans Strawberry Supreme Pie, I found a desert treasure. The bright red colour of the strawberries mixed with the creamy goodness was a treat for the eyes.
When I took my first bite, the explosion of flavours was even better than I thought. It was like falling in love with a dessert, and since then, this pie has become a regular at my dessert table.
Ingredients To Make Bob Evans Strawberry Supreme Pie
For The Crust:
- All-purpose flour = 1 1/4 cup
- Salt = 1/4 tablespoon
- Butter = 1/4 cup
- Ice-cold water = 1/4 cup
For The Cream Filling:
- Cream cheese = 8 oz
- Vanilla essence = 1 tablespoon
- Powdered sugar = 3/4 cup
- Whipping cream = 3/4 cup
For The Strawberry Glaze:
- Water = 1 cup
- Cornstarch = 2 tablespoon
- Sugar = 1/4 cup
- Strawberry jello = 1 package
For The Whipping Cream:
- Heavy cream = 1 package
- Powdered sugar = 1/4 cup
- Vanilla = 2 tablespoon
Steps Involved In Making Bob Evans Strawberry Supreme Pie
Prepare Crust:
- Preheat the oven to 350°F.
- Mix flour, salt, butter, and water to form dough.
- Shape dough into small balls, sprinkle with flour, fold, and place in a greased pie pan.
- Bake for 10-12 minutes until golden, then let it cool.
Create Cream Layer:
- Beat cream cheese in a bowl, add vanilla and powdered sugar.
- Pour in heavy cream, whisk until smooth, and spread into a cooled crust.
- Refrigerate the pie with the cream layer.
Build Strawberry Layer:
- Combine corn flour and sugar in a saucepan.
- Stir in water, heat until thickened, then add strawberry Jell-O.
- Cool the mixture, arrange strawberries on the cream layer, and glaze.
Chill the Pie:
- Refrigerate the pie for 2-3 hours.
For Whip Cream Topping:
- Mix vanilla, powdered sugar, and heavy cream for whipped cream.
- Pipe whipped cream onto the pie for a decorative touch.
For Serve:
Share your delightful strawberry pie with guests. Enjoy!
FAQs
Can vegetarians eat it?
Yes! Bob Evans Strawberry Supreme Pie is a yummy delight for vegetarians.
Can I freeze it for later?
Yup! You can freeze it, and when you want a sweet treat, it’s ready to go.
Are there things that some people might be allergic to in the pie?
Check the package for info on things that might cause allergies. It’s good to be safe!
What Can You Serve with Bob Evans Strawberry Supreme Pie?
- Vanilla Ice Cream: A classic combo. The cold creaminess goes well with the pie’s richness.
- Whipped Cream: Add more creamy goodness on top for an extra treat.
- Fresh Berries: Make it extra fresh by serving with a mix of berries.
- Mint Leaves: A bit of mint adds a cool touch, balancing the sweetness.
- Hot Coffee: Warm coffee is a nice contrast to the cold pie.
Storage Tips
If you have extra pie, keep it in the fridge, covered with plastic or foil. It’s best to eat it within a couple of days to enjoy its freshness. If you freeze it, wrap it up tight to keep the flavour.
Concluding Remarks!
Bob Evans Strawberry Supreme Pie is more than just a dessert; it’s a party of simple and tasty flavours. Whether you love pies or you’re new to desserts, this pie is a yummy addition to any cooking you do.
So, the next time you want a treat that’s easy and delicious, let Bob Evans Strawberry Supreme Pie be the star. Your taste buds will be very happy!
More Amazing Recipes
- Jackson Vanilla Wafers Banana Pudding Recipe
- Macadamia Nut Ice Cream Recipe
- Little Debbie Christmas Wreath Cookies Recipe
- Oster Ice Cream Maker Recipe
Bob Evans Strawberry Supreme Pie Recipe
Ingredients
For The Crust:
- 1 1/4 cup All-purpose flour
- 1/4 tablespoon Salt
- 1/4 cup Butter
- 1/4 cup Ice-cold water
For The Cream Filling:
- 8 oz Cream cheese
- 1 tablespoon Vanilla essence
- 3/4 cup Powdered sugar
- 3/4 cup Whipping cream
For The Strawberry Glaze:
- 1 cup Water
- 2 tablespoon Cornstarch
- 1/4 cup Sugar
- 1 package Strawberry jello
For The Whipping Cream:
- 1 package Heavy cream
- 1/4 cup Powdered sugar
- 2 tablespoon Vanilla
Instructions
Prepare Crust:
- Preheat the oven to 350°F.
- Mix flour, salt, butter, and water to form dough.
- Shape dough into small balls, sprinkle with flour, fold, and place in a greased pie pan.
- Bake for 10-12 minutes until golden, then let it cool.
Create Cream Layer:
- Beat cream cheese in a bowl, add vanilla and powdered sugar.
- Pour in heavy cream, whisk until smooth, and spread into a cooled crust.
- Refrigerate the pie with the cream layer.
Build Strawberry Layer:
- Combine corn flour and sugar in a saucepan.
- Stir in water, heat until thickened, then add strawberry Jell-O.
- Cool the mixture, arrange strawberries on the cream layer, and glaze.
Chill the Pie:
- Refrigerate the pie for 2-3 hours.
For Whip Cream Topping:
- Mix vanilla, powdered sugar, and heavy cream for whipped cream.
- Pipe whipped cream onto the pie for a decorative touch.
For Serve:
- Share your delightful strawberry pie with guests. Enjoy!