Bob Evans Vegetable Soup Recipe

November 23, 2023
Bob Evans Vegetable Soup Recipe
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If you want a cozy and yummy bowl of soup, try Bob Evans Vegetable Soup Recipe. Imagine a hot pot full of tasty vegetables, yummy broth, and a flavour that feels like a food hug. It’s not just soup; it’s like medicine for your heart.

Bob Evans Vegetable Soup is a mix of colourful veggies like carrots, celery, and corn, all cooked together in a tasty broth. 

This soup is like a warm hug in a bowl. The veggies are soft but also a bit crunchy, making each spoonful a little party of flavours.

Why Choose Bob Evans Vegetable Soup?

Picking Bob Evans Vegetable Soup is easy. It’s not just about the taste; it’s about being simple. With each spoonful, you get good stuff without any trouble. No need to be a cooking pro—just heat it up and enjoy. 

This soup brings fresh farm goodness to your table without needing lots of cooking skills or time. It’s a quick way to have a comfy homemade meal, and who wouldn’t like that?

I first had Bob Evans Vegetable Soup on a cold night when I wanted something warm and simple. Curious about a soup with lots of veggies, I gave it a shot. 

The first taste was like a surprise—a burst of flavours that took me to a kitchen full of delicious smells. Since that day, it became a regular part of my weekly meals.

Ingredients To Make Bob Evans Vegetable Soup

  • Lean ground beef = 1 pound
  • Carrots (sliced) = 1 cup
  • Celery (chopped) = 1 cup
  • Water = 3 cups
  • V8 vegetable juice = 1 can
  • Italian tomatoes (diced) = 1 can 
  • Sugar = 2 tablespoon
  • Basil (dried) = 2 tablespoons 
  • Bay leaf = 1 
  • Onion (chopped) = 1 medium-sized 
  • Pepper = 1/4 tablespoon 
  • Potatoes (peeled) = 3 medium-sized 
  • Salt = 1/2 tablespoon

Steps Involved In Making Bob Evans Vegetable Soup

  1. Heat oil in a nonstick pan, and cook beef until colour changes.
  2. Break the meat into pieces with a wooden spatula while cooking.
  3. Season beef with salt and pepper, adjust if necessary.
  4. Pour V8 vegetable soup into beef, and bring to a boil.
  5. Dice potatoes, celery, and carrots while soup boils.
  6. Add diced vegetables to the boiling beef mixture.
  7. Pour undrained Italian diced tomatoes into the soup.
  8. Add water, salt, pepper, basil, and sugar. Insert bay leaf.
  9. Cover and simmer for more than half an hour.
  10. Soup will develop flavours; vegetables will tenderise.
  11. Once the soup tastes good, and the ingredients merge, turn off the heat.
  12. Serve hot in bowls when ready.

Recipe Tips!

  • Add fresh herbs like parsley or thyme before serving to make it smell and taste better.

FAQs About Bob Evans Vegetable Soup:

Is it okay for vegetarians?

Yes! Bob Evans Vegetable Soup is perfect for vegetarians, so everyone at your table can enjoy its good taste.

Can I add my touch to it?

Absolutely! Feel free to add more veggies or herbs to make it suit your taste. This soup is like a blank canvas; make it taste the way you like.

What Can You Eat with Bob Evans Vegetable Soup?

  • Grilled Cheese: Eat the soup with a classic grilled cheese sandwich. The crispy outside and gooey cheese goes well with the warm soup.
  • Garlic Breadsticks: Dip these crunchy sticks in the soup for a mix of textures. The garlic taste adds extra flavour.
  • Caesar Salad: A fresh Caesar salad on the side adds a cool touch to the rich flavours of the soup.
  • Cornbread Muffins: These sweet and tasty muffins are like small pockets of joy, making the meal even better.

Concluding Remarks!

Bob Evans Vegetable Soup is more than just soup; it’s a kitchen friend, a cure for hunger, and a comfort for the heart. It’s the warmth of a bowl that brings people together. From the first simmer to the last bite, it’s a trip of flavours that turns a simple meal into a happy experience. 

So, when you want a comfy bowl of joy, let Bob Evans Vegetable Soup be your food buddy. It’s a little bowl of happiness in every bite.

More Amazing Recipes

Bob Evans Vegetable Soup Recipe

Bob Evans Vegetable Soup Recipe

If you want a cozy and yummy bowl of soup, try Bob Evans Vegetable Soup Recipe. Imagine a hot pot full of tasty vegetables, yummy broth, and a flavour that feels like a food hug.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soup
Cuisine Italian
Servings 2

Ingredients
  

  • 1 pound Lean ground beef
  • 1 cup Carrots (sliced)
  • 1 cup Celery (chopped)
  • 3 cups Water
  • 1 can V8 vegetable juice
  • 1 can  Italian tomatoes (diced)
  • 2 tablespoon Sugar
  • 2 tablespoons  Basil (dried)
  • 1  Bay leaf
  • 1 medium-sized  Onion (chopped)
  • 1/4 tablespoon  Pepper
  • 3 medium-sized  Potatoes (peeled)
  • 1/2 tablespoon Salt

Instructions
 

  • Heat oil in a nonstick pan, and cook beef until colour changes.
  • Break the meat into pieces with a wooden spatula while cooking.
  • Season beef with salt and pepper, adjust if necessary.
  • Pour V8 vegetable soup into beef, and bring to a boil.
  • Dice potatoes, celery, and carrots while soup boils.
  • Add diced vegetables to the boiling beef mixture.
  • Pour undrained Italian diced tomatoes into the soup.
  • Add water, salt, pepper, basil, and sugar. Insert bay leaf.
  • Cover and simmer for more than half an hour.
  • Soup will develop flavours; vegetables will tenderise.
  • Once the soup tastes good, and the ingredients merge, turn off the heat.
  • Serve hot in bowls when ready.
Keyword Bob Evans Vegetable Soup Recipe