Are you searching for food that feels like a warm hug? Brenda Gantt Cabbage Casserole Recipe is here to give you that cozy feeling.

It’s like a big, comforting meal that makes you feel happy. Let’s explore this delicious casserole and see how it can bring smiles to your table.

What is Brenda Gantt’s Cabbage Casserole?

The Brenda Gantt Cabbage Casserole tastes just like your grandma’s big hug turned into food. It’s like layers of soft cabbage, creamy sauce, and a little cheese.

When you eat it, your taste buds have a party because it tastes so good. This dish comes from the Southern part of the country, and families have been enjoying it for a long time.

How Does Brenda Gantt Cabbage Casserole Taste?

Think about really soft cabbage, almost like it melts in your mouth. Then there’s a creamy sauce that’s like a warm, cozy hug.

It’s like a bit of surprise to have cheese on top – it makes everything even better. When you eat this casserole, it’s like a happy dance for your mouth.

One Sunday, I went to a potluck meal and tried this amazing casserole. As soon as I took a bite, I felt like a kid again, remembering good times.

The smell of the food was so lovely, and that first bite was like a blast from the past. It made me feel warm and fuzzy, just like when I was little.

Ingredients To Make Brenda Gantt Cabbage Casserole

Vidalia Onion (Sliced) = 1 large

Green Cabbage (Chopped) = 28 ounces
Campbell’s Condensed Cream Of Chicken Soup = 10.5 ounces
Unsalted Butter (Melted) = ¼ cup

Hellmann’s Mayonnaise = 1 cup
Salt = 2 teaspoon
Black Pepper = 1 teaspoon

For The Topping

Unsalted Butter (Melted) = ½ cup
Ritz Crackers (Crushed) = 1 sleeve
Tillamook Cheddar Cheese (Shredded) = 1 cup

Steps Involved In Making Brenda Gantt Cabbage Casserole

Preheat the oven to 350°F (175°C).
Chop cabbage, place in dish; add onion slices on top.
Season with salt and pepper.

Combine Cream Of Chicken Soup, butter, and mayo; spread evenly.
Mix topping: Melted Unsalted Butter, Ritz Crackers, Shredded Cheddar Cheese.
Sprinkle topping over the dish.

Bake 45 mins at 350°F (175°C) until golden and bubbly.
Watch carefully to avoid overcooking. Enjoy your delicious casserole!

Recipe Tips

Use fresh cabbage for a nice bite.

Mix different cheeses for extra yumminess.
Be patient – slow cooking means fantastic taste.

FAQs

Is Brenda Gantt’s Cabbage Casserole easy to make?

Yes, definitely! You don’t need to be a chef.

Can I make Brenda Gantt Cabbage Casserole ahead?

Absolutely! Make it early and bake it later.

How many people can enjoy Brenda Gantt’s Cabbage Casserole?

Around 6 to 8 people can share it happily.

How To Store Brenda Gantt Cabbage Casserole

Please put it in a closed container in the fridge for 3 to 4 days. Warm it up when you want another cozy treat.

What To Serve Brenda Gantt Cabbage Casserole

What tastes excellent with Brenda Gantt Cabbage Casserole? Let’s talk about some yummy combos that make your meal even better!

Cornbread: They’re like best friends that go perfectly together. The softness of the casserole and the slightly crispy cornbread create a tasty mix in your mouth. It’s like a yummy team-up!

Salad with Fresh Greens: Have a salad with green veggies. The crispiness of the salad goes well with the creamy casserole. Every bite is smooth and crunchy; your taste buds will enjoy it!

Sweet Tea: It’s like a sweet hug for your taste buds. The tea’s sweetness goes excellent with the casserole’s flavors, making each bite even better. It’s like a cozy moment in a glass!

Concluding Remarks!

Brenda Gantt Cabbage Casserole isn’t just food; it’s a story on a plate. It’s like remembering happy times with family, like a big group hug.

So, gather your family and friends, enjoy every bite, and let this delicious casserole make you feel warm and fuzzy.

More Amazing Recipes