Looking for an easy and yummy soup for your family dinner or a quick weekday meal? Try Cabbage Miso Soup Recipe! It’s simple and tasty, with cabbage and miso giving it a special flavour.

Cabbage Miso Soup is a comforting Japanese soup. It has soft cabbage in a tasty broth made from miso paste, which is fermented soybean paste known for its rich flavour. It’s a warm and satisfying soup for any time of the year.

Why Choose Cabbage Miso Soup?

Cabbage Miso Soup is a good choice for a few reasons. First, it’s super easy to make with just a few ingredients.

It’s healthy too, as cabbage is low in calories and packed with nutrients. Miso adds a special taste and probiotics. Plus, it’s budget-friendly for families.

The first time I had Cabbage Miso Soup, I was surprised by how tasty it was. The mix of cabbage’s mild sweetness and miso’s rich flavour was a true delight. I had to share this simple and satisfying recipe with others.

Ingredients To Make Cabbage Miso Soup

Vegetable broth = 5 cups

Garlic (finely sliced) = 3 large cloves
Green or napa cabbage (thinly sliced) = 3 cups
Carrots (thinly sliced or shredded) = 2 medium size

Miso paste (white or red) = ¼ cup

Steps Involved In Making Cabbage Miso Soup

Heat vegetable broth in a pot until it simmers.
Add garlic, cabbage, and carrots. Cover and simmer for 10 minutes or until cabbage is tender.

Dissolve miso paste in a bit of warm broth.
Remove pot from heat. Pour in miso sauce, stir, and adjust seasoning. Add soy sauce if desired.
Serve with tofu, green onion, and cilantro. Pour over cooked noodles if desired.

Recipe Tips

Don’t cook the cabbage for too long. Add it at the end to keep a nice crunch.
Try different types of miso like white, red, or brown to find your favourite flavour.
Add tofu or seaweed for extra taste and texture.

FAQs

Can I use any cabbage?

Yes, you can use green or Napa cabbage based on your preference. Both work well.

Is miso paste easy to find?

You can find miso paste in most grocery stores and Asian markets, usually in the international foods section.

Can I make it vegetarian or vegan?

Absolutely! Use vegetable broth instead of chicken broth to make it vegetarian or vegan.

What to Serve with Cabbage Miso Soup?

Cabbage Miso Soup goes well with these side dishes:

Steamed rice: Have a bowl of hot rice to soak up the tasty broth.

Gyoza (Dumplings): Enjoy them with pan-fried or steamed dumplings for a satisfying meal.
Seaweed Salad: Add a light seaweed salad for an oceanic touch.
Pickled Vegetables: Crunchy and tangy pickles like cucumber or daikon are great.

Edamame: A side of steamed edamame with sea salt is a tasty, protein-packed addition.

Storage Tips

Store Cabbage Miso Soup in the fridge in an airtight container for up to three days. Reheat on the stove or in the microwave, adding some water to adjust the consistency if needed.

Conclusion Remarks!

Cabbage Miso Soup is not only delicious and easy to make but also a healthy addition to your cooking skills.

Whether you’re an experienced cook or new to the kitchen, this soup is a comforting choice that will warm your heart and satisfy your taste buds. Give it a try and enjoy Cabbage Miso Soup with your loved ones. Bon appétit!

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