You’re in for yummy excitement when flavours dance and spices sing. Meet Cajun Ninja Shrimp Fettuccine Recipe, a special dish that turns your dinner table into a happy taste party.
Let’s trip into this tasty treasure, where shrimp, fettuccine, and Cajun spices make a joyful mix.
What is Cajun Ninja Shrimp Fettuccine
Cajun Ninja Shrimp Fettuccine comes from Louisiana’s heart. On a bed of smooth fettuccine noodles, tender shrimp are tossed with Cajun charm. It’s a mix of flavours, a cooking treasure from the bayou.
How Does Cajun Ninja Shrimp Fettuccine Taste Like
It’s like a rollercoaster for your taste buds. The dish contains lively Cajun spices, like garlic, paprika, and herbs.
Shrimp is tender and tasty, and fettuccine is smooth. They all mix up in a delicious dance of flavours.
It’s a cozy evening at a busy Cajun restaurant. I had a plate of Cajun Ninja Shrimp Fettuccine in front of me. I took a bite with excitement.
The spices woke me up, the shrimp tasted beautiful, and the fettuccine and flavours played together like old pals. I fell in love with that first bite.
Ingredients To Make Cajun Ninja Shrimp Fettuccine
- Shrimp = 2 lbs
- Liquid Shrimp & Crab oil = 1 Cup
- Cajun or Creole Seasoning = 1 Tablespoon
- Garlic Salt = 1 Teaspoon
- Onion = 1
- Celery = 3 Sticks
- Bell Pepper = 1
- Butter (Salted)= 2 Sticks
- Garlic = 4 Cloves
- Fettuccini Noodles = 2 (12oz) Packs
- Salt (To season the water) = 1 Teaspoon
- Rotel = 1 (10 oz) Can
- Cream Chicken Soup = 1 (10 oz) Can
- Chicken Broth = 1 (14.5 oz)
- Half & Half = 1 Quart
- Jalapeño Velveeta = 1 (16oz) Block
Steps Involved In Making Cajun Ninja Shrimp Fettuccine
- Gently heat two large pots. Fill one with water, and boil.
- Once boiling, add salt and pasta. Boil for 10 minutes, drain. Set aside.
- In a bowl, season peeled shrimp with Liquid Shrimp & Crab oil.
- Add Cajun/Creole seasoning and garlic salt. Mix and chill.
- Chop onion, celery, bell pepper, and garlic separately.
- Melt butter in a large pot, add onion, celery, and bell pepper. Cook for 20 mins.
- Include garlic, and add Rotel tomatoes. Cook for 5 more mins.
- Mix chicken broth, cream of chicken soup, Half & Half.
- Heat sauté pan, melt butter. Cook shrimp 3-4 minutes.
- Stir pasta in a pot, cook shrimp in a pan.
- Combine sautéed shrimp into pot, stir.
- Pour equally into oven-safe pans.
- Bake at 350°F for 15-20 mins.
- After baking, remove foil, cool for 5 mins.
- Serve shrimp fettuccine with garlic bread or salad.
Frequently Asked Questions (FAQs):
Can I make Cajun Ninja Shrimp Fettuccine less spicy?
Yes! Adjust the heat as you like, from a little to very spicy.
Can I use different pasta?
Yes, you can! Try penne or linguine for fun flavors.
Is Cajun Ninja Shrimp Fettuccine kid-friendly?
Kids and grown-ups love its yummy taste.
Concluding Remarks!
Cajun Ninja Shrimp Fettuccine is a culinary adventure. It’s not just food; it’s like going on a journey to Louisiana without leaving home. Get your ingredients, follow the Cajun spirit, and enjoy every bite of this tasty mix.
Make your plate sing with the spices of Cajun cuisine, and every bite will leave you with a smile on your face. Happy Cooking!
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Cajun Ninja Shrimp Fettuccine Recipe
Ingredients
- 2 lbs Shrimp
- 1 Cup Liquid Shrimp & Crab oil
- 1 Tablespoon Cajun or Creole Seasoning
- 1 Teaspoon Garlic Salt
- 1 Onion
- 3 Sticks Celery
- 1 Bell Pepper
- 2 Sticks Butter (Salted)
- 4 Cloves Garlic
- 2 Packs Fettuccini Noodles (12oz)
- 1 Teaspoon Salt (To season the water)
- 1 Can Rotel (10 oz)
- 1 Can Cream Chicken Soup (10 oz)
- 1 Chicken Broth (14.5 oz)
- 1 Quart Half & Half
- 1 Block Jalapeño Velveeta (16oz)
Instructions
- Gently heat two large pots. Fill one with water, and boil.
- Once boiling, add salt and pasta. Boil for 10 minutes, drain. Set aside.
- In a bowl, season peeled shrimp with Liquid Shrimp & Crab oil.
- Add Cajun/Creole seasoning and garlic salt. Mix and chill.
- Chop onion, celery, bell pepper, and garlic separately.
- Melt butter in a large pot, add onion, celery, and bell pepper. Cook for 20 mins.
- Include garlic, and add Rotel tomatoes. Cook for 5 more mins.
- Mix chicken broth, cream of chicken soup, Half & Half.
- Heat sauté pan, melt butter. Cook shrimp 3-4 minutes.
- Stir pasta in a pot, cook shrimp in a pan.
- Combine sautéed shrimp into pot, stir.
- Pour equally into oven-safe pans.
- Bake at 350°F for 15-20 mins.
- After baking, remove foil, cool for 5 mins.
- Serve shrimp fettuccine with garlic bread or salad.
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