Do you want an easy dinner that tastes really good? You should try Campbell’s Supper Bakes Lemon Chicken Recipe!
This yummy dish is something special. It’s like magic – tender chicken and tangy lemon flavours together.
What is Campbell’s Supper Bakes Lemon Chicken?
Campbell’s Supper Bakes Lemon Chicken is a kit to help you make dinner. It’s easy to use. Inside, you’ll find juicy chicken, lemon flavour, and rice – just the right amount.
It’s like having a cooking expert in your kitchen, making a special lemony dish.
How Does Campbell’s Supper Bakes Lemon Chicken Taste?
Imagine a party of flavours dancing in your mouth. The chicken is tender and tasty. It soaks up the lemony taste, making a happy mix.
The rice also has a lemon flavour. They both taste great together. Each bite is full of happiness!
The first time I tried this chicken was amazing. It was a busy evening, and I needed something quick and yummy.
The smell of lemon and chicken filled the air. I knew it was going to be good. The dish was just as good as I hoped. It’s been a favourite ever since.
Ingredients To Make Campbell’s Supper Bakes Lemon Chicken
- Chicken breasts (boneless and skinless ) = 4
- Campbell’s Cream of Chicken Soup = 1 can
- Milk = 1/2 cup
- Lemons juice and zest = 2
- Bread crumbs = 1 cup
- Parmesan cheese (grated) = 1/2 cup
- Fresh parsley (chopped) = 2 tablespoons
- Salt and pepper (to taste)
- Cooking spray
Steps Involved In Making Campbell’s Supper Bakes Lemon Chicken
- Preheat the oven to 400°F (200°C) for uniform, crispy baking.
- Combine Campbell’s Cream of Chicken Soup, milk, lemon juice, and zest. Whisk into a tangy, smooth sauce.
- Season chicken with salt, and pepper. Dip, and coat with lemon sauce.
- Mix breadcrumbs, Parmesan, and parsley for a flavorful chicken coating.
- Roll chicken in crumbs, and press for even adherence.
- Place on a greased sheet; bake for 25-30 mins until golden, and cooked.
- Rest-baked chicken; serve with roasted veggies or fresh salad. Enjoy the vibrant flavours!
Tips for Making the Perfect Campbell’s Supper Bakes Lemon Chicken
- Coat the Chicken Well: Make sure the chicken gets a good amount of lemon flavour for the best taste.
- Layering is Cool: Put the chicken on the rice in one layer. This makes the flavours mix and tastes great.
- Golden and Yummy: If you want, put the chicken in the oven for a little while to make it golden and extra tasty.
FAQs
Can I use my own chicken?
Yes! You can use your own chicken if you like. The kit has chicken, but you can use your favourite kind too.
Is Campbell’s Supper Bakes Lemon Chicken good for kids?
Yes! Both kids and grown-ups like the taste. It’s not too strong but still tasty.
Can I add more veggies?
Of course! You can put in bell peppers or broccoli to make it even better.
What Can You Eat With Campbell’s Supper Bakes Lemon Chicken?
Make your meal even better by eating this lemony chicken with vegetables or a fresh garden salad. The colours and taste will be awesome. Your eyes and your mouth will be happy!
How to Keep the Yumminess Fresh
Got extra food? No worries! Keep the leftover Campbell’s Supper Bakes Lemon Chicken in a closed container in the fridge. It’s a super idea for a yummy lunch the next day. Just heat it up, and it will taste as good as before.
Concluding Remarks!
Campbell’s Supper Bakes Lemon Chicken is more than just food. It’s an experience. With its yummy taste, easy way to make, and good ingredients, it’s a perfect dinner choice.
Treat yourself to this tasty surprise and make your evenings special. You’ll love how easy and yummy Campbell’s Supper Bakes Lemon Chicken is!
More Amazing Recipes
- Chicken And Biscuits Cheesecake Factory
- Soup Nazi Chicken Chili Recipe
- Cahalls Chicken Salad Recipe
- Olive Garden Crispy Chicken Fritta Recipe
Campbell’s Supper Bakes Lemon Chicken Recipe
Ingredients
- 4 Chicken breasts (boneless and skinless )
- 1 can Campbell’s Cream of Chicken Soup
- 1/2 cup Milk
- 2 Lemons juice and zest
- 1 cup Bread crumbs
- 1/2 cup Parmesan cheese (grated)
- 2 tablespoons Fresh parsley (chopped)
- Salt and pepper (to taste)
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C) for uniform, crispy baking.
- Combine Campbell’s Cream of Chicken Soup, milk, lemon juice, and zest. Whisk into a tangy, smooth sauce.
- Season chicken with salt, and pepper. Dip, and coat with lemon sauce.
- Mix breadcrumbs, Parmesan, and parsley for a flavorful chicken coating.
- Roll chicken in crumbs, and press for even adherence.
- Place on a greased sheet; bake for 25-30 mins until golden, and cooked.
- Rest-baked chicken; serve with roasted veggies or fresh salad. Enjoy the vibrant flavours!
Notes
- Coat the Chicken Well: Make sure the chicken gets a good amount of lemon flavour for the best taste.
- Layering is Cool: Put the chicken on the rice in one layer. This makes the flavours mix and tastes great.
- Golden and Yummy: If you want, put the chicken in the oven for a little while to make it golden and extra tasty.
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