Looking for a crowd-pleasing comfort meal? Try this Cheddar Bay Biscuit Chicken Casserole Recipe! It mixes fluffy biscuits, tasty chicken, and cheesy sauce for a happy taste dance.
It’s a cozy, one-pan mix of fave biscuits and chicken goodness. Think cheddar flavour, warm biscuits, and hearty chicken in a tasty mix. This dish isn’t just food; it’s a flavour party baked just right.
Why Pick Cheddar Bay Biscuit Chicken Casserole?
Choosing this dish is easy. It’s super simple, needs a few things, and tastes like you cooked for hours.
Think flaky biscuits, juicy chicken, and creamy cheddar – a dream meal. It’s a hit for family dinners or when you want to impress without lots of work.
First time? Explosion of flavour! Golden biscuits, creamy cheddar, and perfect chicken – a mix of tastes and textures.
Now, my go-to for quick, cozy dinners. It’s simple – a few steps, a bit of stuff, and bam, a meal everyone wants more of.
Ingredients To Make Cheddar Bay Biscuit Chicken Casserole
Biscuit Topping:
- Butter melted = 2 tablespoon
- Red Lobster Cheddar Bay Biscuit Mix = 1 box
- Water = 3/4 cup
- Cheddar cheese (shredded) = 1/2 cup
For Mixture:
- Mixed vegetables thawed (peas & carrots, corn, green beans) = 2 1/2 cups
- Cheddar cheese (shredded) = 1 cup
- Rotisserie = 2 cups
- Cream of chicken soup = 3 cans
- Sour cream = 1 cup
- Garlic (minced)= 2 tsp
- Milk = 1/4 cup
- Black pepper = 1/2 teaspoon
- Garlic powder = 1/2 teaspoon
- Melted butter = 2 tablespoon
- Onion powder = 1/2 teaspoon
- Salt = 1/2 teaspoon
Steps Involved In Making Cheddar Bay Biscuit Chicken Casserole
- Preheat the oven to 425°F. Grease a 9 x 13 baking dish.
- Combine chicken, soups, sour cream, cheese, milk, garlic, butter, veggies, and seasonings.
- Pour mixture into prepared dish.
- In a bowl, mix Red Lobster Cheddar Bay Biscuit mix, water, and cheese.
- Spoon the biscuit mix over the cream mixture evenly.
- Bake for 16-18 minutes until golden brown and heated through.
- Mix 4 TBSP melted butter with herb seasoning. Brush on top.
- Let it rest for 5-10 minutes before serving.
FAQs:
Can I use leftover chicken?
Absolutely! Shredded rotisserie chicken is awesome.
What Goes Well with Cheddar Bay Biscuit Chicken Casserole?
- Garlic Butter Green Beans: Fresh beans in garlic butter – a tasty side.
- Creamy Mashed Potatoes: Fluffy mashed potatoes with the casserole.
Concluding Remarks!
Cheddar Bay Biscuit Chicken Casserole is more than food; it’s a tasty journey. Simple, flexible, and so tasty, it’s a must-have in my recipes. Busy?
New to cooking? Love good food? Try this casserole. Roll up your sleeves, heat that oven, and enjoy! Your taste buds will be happy!
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Cheddar Bay Biscuit Chicken Casserole Recipe
Ingredients
Biscuit Topping:
- 2 tablespoon Butter melted
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 3/4 cup Water
- 1/2 cup Cheddar cheese (shredded)
For Mixture:
- 2 1/2 cups Mixed vegetables thawed (peas & carrots, corn, green beans)
- 1 cup Cheddar cheese (shredded)
- 2 cups Rotisserie
- 3 cans Cream of chicken soup
- 1 cup Sour cream
- 2 tsp Garlic (minced)
- 1/4 cup Milk
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Garlic powder
- 2 tablespoon Melted butter
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Salt
Instructions
- Preheat the oven to 425°F. Grease a 9 x 13 baking dish.
- Combine chicken, soups, sour cream, cheese, milk, garlic, butter, veggies, and seasonings.
- Pour mixture into prepared dish.
- In a bowl, mix Red Lobster Cheddar Bay Biscuit mix, water, and cheese.
- Spoon the biscuit mix over the cream mixture evenly.
- Bake for 16-18 minutes until golden brown and heated through.
- Mix 4 TBSP melted butter with herb seasoning. Brush on top.
- Let it rest for 5-10 minutes before serving.