Looking for a yummy and easy snack? Try this Chicken Snack Sticks Recipe – a great choice for your cravings and gatherings. Making these sticks is super simple; you only need a few ingredients.
Chicken Snack Sticks are tasty, small treats with chicken and lots of flavours. They’re like your favourite easy snack, good for parties, movies, or quick munching.
Why Pick Chicken Snack Sticks?
Chicken Snack Sticks are easy and good for you. They’re full of protein but not too many calories. Making them is quick, so you spend less time cooking and more time enjoying.
The first time I tried Chicken Snack Sticks, I loved how simple and yummy they were.
Whether I had guests or just wanted a quick snack, these sticks were perfect. The smell as they cook is amazing, and now they’re a regular snack for me.
Ingredients To Make Chicken Snack Sticks
- Ground chicken = 1 lb
- Egg (beaten) = 1
- Parmesan cheese (grated) = 1/4 cup
- Onion (finely chopped) = 1/4 cup
- Bread crumbs = 1/4 cup
- Fresh parsley (chopped) = 1/4 cup
- Garlic (minced) = 2 cloves
- Oregano (dried) = 1 tsp
- Black pepper = 1/4 tsp
- Red pepper flakes (optional) = 1/4 tsp
- Cooking spray
- Salt = 1/2 tsp
Steps Involved In Making Chicken Snack Sticks
- In a large bowl, combine breadcrumbs, Parmesan, ground chicken, onion, garlic, parsley, oregano, salt, black pepper, and red pepper flakes. Mix until well combined.
- Add beaten egg, ensuring thorough incorporation. The egg binds the ingredients together.
- Preheat the oven to 375°F. Line a sheet with parchment, lightly greased.
- Shape small portions into 4-5 inch sticks. Place on a prepared sheet.
- Bake sticks for 20-25 minutes until cooked and golden. Optionally broil for crispiness.
Recipe Tips!
- Use basic seasonings for a classic taste.
- Let the chicken soak up the extra taste.
Questions About Chicken Snack Sticks:
Are Chicken Snack Sticks good for kids?
Yes! Kids love these tasty sticks. They’re a sneaky way to add protein without losing flavour.
Any special seasoning tips?
Try your favourite herbs and spices! Rosemary, garlic, and paprika can add a yummy twist.
What to Eat with Chicken Snack Sticks?
- Veggie Plate: Eat crisp veggies like carrots and cucumbers with your sticks. It’s a fresh mix!
- Dipping Sauce: Try garlic aioli or yoghurt dip for extra taste. Dip and enjoy!
- Coleslaw: The cool crunch of coleslaw goes well with warm, tasty Chicken Snack Sticks.
Concluding Remarks!
Chicken Snack Sticks are the best for simple, yummy snacks. Whether you’re busy, love snacks, or want something tasty and healthy, these sticks are for you.
They’re easy to make, bursting with flavours, and you can eat them with lots of different things. Why not try them? Your taste buds will be happy! Enjoy making and eating these delicious Chicken Snack Sticks. Happy snacking!
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Chicken Snack Sticks Recipe
Ingredients
- 1 lb Ground chicken
- 1 Egg (beaten)
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup Onion (finely chopped)
- 1/4 cup Bread crumbs
- 1/4 cup Fresh parsley (chopped)
- 2 cloves Garlic (minced)
- 1 tsp Oregano (dried)
- 1/4 tsp Black pepper
- 1/4 tsp Red pepper flakes (optional)
- Cooking spray
- 1/2 tsp Salt
Instructions
- In a large bowl, combine breadcrumbs, Parmesan, ground chicken, onion, garlic, parsley, oregano, salt, black pepper, and red pepper flakes. Mix until well combined.
- Add beaten egg, ensuring thorough incorporation. The egg binds the ingredients together.
- Preheat the oven to 375°F. Line a sheet with parchment, lightly greased.
- Shape small portions into 4-5 inch sticks. Place on a prepared sheet.
- Bake sticks for 20-25 minutes until cooked and golden. Optionally broil for crispiness.
Notes
- Use basic seasonings for a classic taste.
- Let the chicken soak up the extra taste.