Are you looking for a tasty and easy snack? Try this Peanut Butter Sticks Recipe! Peanut Butter Sticks are delicious sticks with creamy peanut butter inside.
They’re easy to eat and loved by both kids and adults. If you like peanut butter or want a quick and tasty snack, these sticks are perfect.
Why Choose Peanut Butter Sticks
Why pick boring snacks when you can have Peanut Butter Sticks? They’re full of protein and peanut flavour, giving you a tasty and energizing snack.
The stick shape makes them mess-free for quick munching, ideal for busy days or a surprise in your lunchbox. And they’re a unique twist on regular snacks.
The first time I had Peanut Butter Sticks, it changed my snack game. Crunching into the crispy outside and finding the creamy peanut butter inside was like finding a treasure.
Now, these sticks are a favourite at family gatherings, movie nights, and even during busy workdays.
Ingredients To Make Peanut Butter Sticks
- Peanut butter (smooth or crunchy) = 1 cup
- Day-old white bread = 6 slices
- Sugar (granulated) = 2 1/2 tbsp
- vegetable oil = 3 tbsp
Steps Involved In Making Peanut Butter Sticks
- Prepare by trimming bread crusts and cutting them into thin strips.
- Bake bread at 200°F for 45-60 minutes until crisp.
- Cool and mix peanut butter, oil, and sugar thoroughly.
- Crush bread crusts finely; dip strips in peanut butter mixture.
- Coat with crushed bread crumbs; shake off excess.
- Serve and enjoy promptly.
Recipe Tips!
- Pick good peanut butter: Choose a brand that’s rich and creamy for the best taste.
- Freeze before eating: For a cool and satisfying snack, put your Peanut Butter Sticks in the freezer.
FAQs About Peanut Butter Sticks:
How many calories are in a serving of Peanut Butter Sticks?
On average, a serving has around 150-200 calories, making it a reasonable treat for snack lovers.
What to Eat with Peanut Butter Sticks?
- Fruit Slices: Sweet fruits like apples or bananas go well with the nutty flavour of Peanut Butter Sticks.
- Yoghurt Dip: Make a simple dip with yoghurt and a bit of honey for a creamy and tangy addition.
- Veggie Sticks: Crunchy carrot and celery sticks add a satisfying crunch to the smoothness of peanut butter.
Storage Tips
Keep your Peanut Butter Sticks fresh with these tips:
- Refrigerate: Put them in the fridge to keep the texture and prevent them from getting too soft.
- Use an Airtight Container: Store your sticks in a sealed container to avoid absorbing smells and tastes from other foods.
Concluding Remarks!
Peanut Butter Sticks are a delightful snack that combines ease with deliciousness. Whether you enjoy them alone or with tasty sides, these sticks will become a favourite in your snack routine.
So, go ahead, get a pack, and enjoy the happy experience of Peanut Butter Sticks.
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Peanut Butter Sticks Recipe
Ingredients
- 1 cup Peanut butter (smooth or crunchy)
- 6 slices Day-old white bread
- 2 1/2 tbsp Sugar (granulated)
- 3 tbsp vegetable oil
Instructions
- Prepare by trimming bread crusts and cutting them into thin strips.
- Bake bread at 200°F for 45-60 minutes until crisp.
- Cool and mix peanut butter, oil, and sugar thoroughly.
- Crush bread crusts finely; dip strips in peanut butter mixture.
- Coat with crushed bread crumbs; shake off excess.
- Serve and enjoy promptly.
Notes
- Pick good peanut butter: Choose a brand that’s rich and creamy for the best taste.
- Freeze before eating: For a cool and satisfying snack, put your Peanut Butter Sticks in the freezer.
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