Claxton Fruit Cake is a yummy treat with lots of fruity goodness. My blog post today will provide you with a delicious Claxton Fruit Cake Recipe.
People love it for special times like parties and celebrations. It has nuts and candied fruits that make it different and special.
Why Choose Claxton Fruit Cake?
Choosing Claxton Fruit Cake is easy because it’s a mix of tasty flavours in a handy pack.
The sweet and textured balance makes everyone happy. Forget boring desserts; Claxton Fruit Cake makes your taste buds happy.
The first time I saw Claxton Fruit Cake, I got curious. Its bright colours and the promise of tasty flavours made me want to try it. Since then, it’s been a must-have at my parties, always bringing joy.
Ingredients To Make Claxton Fruit Cake
- Eggs = 5 large
- All-purpose flour = 3 cups
- Shortening = 1 cup
- Sugar = 1 cup
- Whole red candied cherries = 1-1/2 cups
- Candied pineapple (diced) = 3 cups
- Whole green candied cherries = 1-1/2 cups
- Walnut halves = 1 lb
- Golden raisins = 10 oz
- Baking powder = 3 tsp
- Vanilla extract = 4 tbsp
- Salt = 1 tsp
Steps Involved In Making Claxton Fruit Cake
- Preheat the oven to 300°. Combine fruits and nuts. In a separate bowl, mix shortening and sugar.
- Stir in eggs and vanilla extract.
- Combine flour, baking powder, and salt. Add to the creamed mixture.
- Pour over fruits and nuts, and mix well. Place in a greased 10-inch tube pan.
- Bake for about two hours or until a toothpick comes out clean.
- Cool for 10 minutes. Transfer to a wire rack to cool completely. Bring to room temperature before cutting.
Recipe Tips
- Add Cream: A bit of whipped cream makes each bite creamy and delightful.
- Thin Slices: Cut thin slices to enjoy all the flavours in every bite.
FAQs about Claxton Fruit Cake
Is it good for all occasions?
Yes! Claxton Fruit Cake is flexible and fits at birthdays, holidays, or cozy family gatherings.
What makes it special?
It’s different because of the mix of fruits and nuts, giving it a unique taste, unlike other fruit cakes.
What To Eat with Claxton Fruit Cake?
- Vanilla Ice Cream: Cold vanilla ice cream goes perfectly with the richness of Claxton Fruit Cake.
- Hot Chocolate: Warm hot chocolate balances the sweetness of the fruit cake.
- Fresh Berries: Tangy fresh berries add a refreshing touch, making the meal even better.
Storage Tips
Keep your Claxton Fruit Cake tasty with these tips:
- Wrap it well: Use plastic wrap or foil to keep it moist and stop it from drying out.
- Keep it cool and dark: Store it in a cool, dark place away from sunlight to keep it fresh.
Concluding Remarks!
Claxton Fruit Cake is a top choice for desserts. It’s tasty, versatile, and easy to store, making it perfect for any celebration. Don’t settle for normal desserts; go for Claxton Fruit Cake and make your celebrations extra special!
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- Publix Carrot Cake Recipe
Claxton Fruit Cake Recipe
Ingredients
- 5 large Eggs
- 3 cups All-purpose flour
- 1 cup Shortening
- 1 cup Sugar
- 1-1/2 cups Whole red candied cherries
- 3 cups Candied pineapple (diced)
- 1-1/2 cups Whole green candied cherries
- 1 lb Walnut halves
- 10 oz Golden raisins
- 3 tsp Baking powder
- 4 tbsp Vanilla extract
- 1 tsp Salt
Instructions
- Preheat the oven to 300°. Combine fruits and nuts. In a separate bowl, mix shortening and sugar.
- Stir in eggs and vanilla extract.
- Combine flour, baking powder, and salt. Add to the creamed mixture.
- Pour over fruits and nuts, and mix well. Place in a greased 10-inch tube pan.
- Bake for about two hours or until a toothpick comes out clean.
- Cool for 10 minutes. Transfer to a wire rack to cool completely. Bring to room temperature before cutting.
Notes
- Add Cream: A bit of whipped cream makes each bite creamy and delightful.
- Thin Slices: Cut thin slices to enjoy all the flavours in every bite.