I really like Coconut Puffs. They’re yummy snacks my family loves. These small treats taste like a bit of the tropics in every bite. What are they? Imagine a fluffy, light pastry with a surprise of coconut inside. They’re like tiny, happy pillows you can’t stop eating!
In this blog, I will share with you the Coconut Puffs Recipe which is extremely delicious. Coconut Puffs are sweet, airy pastries with coconut inside. They’re perfect for a quick snack or a sweet ending to a meal.
Why Pick Coconut Puffs?
These snacks are easy to make and taste great. They bring a bit of tropical flavour to your home.
I found this recipe while trying new things in my kitchen. I instantly loved them! The sweet smell of coconut mixed with the pastry was like magic.
Ingredients To Make Coconut Puffs
- Sugar = 1¼ cups
- Oil for greasing
- Small eggs (beaten) = 3
- Shredded coconut = 2 2/3 cups
- Semolina shopping list = 1 cups
- Walnuts (optional) = 1/2 cup
Step By Step Instruction For Making Coconut Puffs
- Preheat the oven to 300°F.
- Grease the baking sheet with oil.
- Combine eggs, sugar, coconut, and semolina in a bowl.
- Fold in walnuts into the mixture.
- Spread the mixture onto a baking sheet.
- Bake for 20 minutes until golden brown.
Recipe Tips
- Use fresh coconut for a better flavour.
- Close the pastry properly to keep the coconut inside.
- Don’t put too much coconut—just the right amount is good.
FAQs
How long do Coconut Puffs stay good?
They’re best when fresh but can last a day or two in a sealed container.
Can I freeze Coconut Puffs?
Yes! You can freeze them for up to a month. Warm them up when you want to eat them.
What to eat with Coconut Puffs?
- It’s a light, fruity side that balances the sweet puffs.
- Ice cream goes well with the warm puffs.
- A bit of creamy topping makes every bite special.
Storage Tips
Keep them in a closed container at room temperature for a day or freeze them for longer.
Concluding Remarks
Coconut Puffs aren’t just snacks; they’re like a little bit of a tropical vacation in each bite. They’re easy to make and so tasty that they’ve become one of my favourite homemade treats.
More Amazing Recipes
- Putong Bigas Recipe
- Sheetz Cheesy Bacon Tater Bombs Recipe
- Peanut Butter Sticks Recipe
- Snickerdoodle Popcorn Recipe
Coconut Puffs Recipe
Ingredients
- 1¼ cups Sugar
- Oil for greasing
- 3 Small eggs (beaten)
- 2 2/3 cups Shredded coconut
- 1 cups Semolina shopping list
- 1/2 cup Walnuts (optional)
Instructions
- Preheat the oven to 300°F.
- Grease the baking sheet with oil.
- Combine eggs, sugar, coconut, and semolina in a bowl.
- Fold in walnuts into the mixture.
- Spread the mixture onto a baking sheet.
- Bake for 20 minutes until golden brown.
Notes
- Use fresh coconut for a better flavour.
- Close the pastry properly to keep the coconut inside.
- Don’t put too much coconut—just the right amount is good.