Cornmeal Moonshine Recipe

November 1, 2023
Cornmeal Moonshine Recipe
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Cornmeal Moonshine is like a yummy, old-timey drink that makes you think of the good old days. Today, I am sharing a delicious Cornmeal Moonshine Recipe with you.

It’s a special homemade drink from the southern part of America. People used to make it in the hills, and it’s got a long history. It’s got that simple and charming feel that’s hard to resist.

Why Choose Cornmeal Moonshine?

People like Cornmeal Moonshine because it’s not complicated at all. You can make it easily and enjoy it even more. 

You don’t need fancy stuff or hard steps. Just grab a jar, some cornmeal, sugar, and be patient.

The first time I tried Cornmeal Moonshine, I was surprised by how real and simple it tasted. 

It’s got that corny flavour and homemade warmth that makes you feel cozy. It’s like a warm hug on a cold night.

Ingredients To Make Cornmeal Moonshine

  • Malted barley (crushed) = 2 Pound
  • Corn (crushed) = 8.5  Pound
  • Water = 6.5 gallons
  • Bread yeast = 2 packages
  • Sugar = 1 teaspoon

Steps Involved In Making Cornmeal Moonshine

  1. Begin by gathering ingredients. Ensure a clean workspace.
  2. Heat water to 165°F, then remove from heat.
  3. Stir in crushed corn for 3-5 minutes.
  4. Stir every 5 minutes; watch for a gel-like texture.
  5. At 152°F, add barley and rest for 90 minutes.
  6. Prepare yeast starter around the 75-minute mark.

Recipe Tips

  • Keep things clean.
  • Pay attention to water temperature.
  • Stir well, as directed.
  • Monitor mash texture.
  • Watch the temperature.
  • Prepare yeast starter on time.

Common Questions About Cornmeal Moonshine

Can I add flavours to Cornmeal Moonshine?

For sure! You can mix it with different things like fruits, spices, or even cinnamon.

Is it okay to make Cornmeal Moonshine?

Yes, it’s okay to make a small batch for yourself, but always check the rules where you live.

What Goes Great with Cornmeal Moonshine?

  • Barbecue Ribs: The smoky taste of barbecue ribs goes really well with Cornmeal Moonshine’s earthy flavours.
  • Fried Chicken: Crunchy, tasty fried chicken pairs perfectly with this homemade drink.
  • Cornbread: Cornmeal Moonshine and cornbread are like best buddies. They make each other taste even better.

Storage Tips

Keep your Cornmeal Moonshine in a cool, dark place, away from sunlight. Use mason jars for storage and keep them sealed. 

Concluding Remarks

Cornmeal Moonshine brings tradition, history, and simple joy to your glass. If you want a taste of America’s past, this homemade drink is a must-try. 

So, enjoy the warmth of homemade spirits and savour the rustic delight of Cornmeal Moonshine. Cheers!

More Amazing Recipes

Cornmeal Moonshine Recipe

Cornmeal Moonshine Recipe

Cornmeal Moonshine is like a yummy, old-timey drink that makes you think of the good old days. Today, I am sharing a delicious Cornmeal Moonshine Recipe with you.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Drinks
Cuisine American
Servings 2

Ingredients
  

  • 2 Pound Malted barley (crushed)
  • 8.5  Pound Corn (crushed)
  • 6.5 gallons Water
  • 2 packages Bread yeast
  • 1 teaspoon Sugar

Instructions
 

  • Begin by gathering ingredients. Ensure a clean workspace.
  • Heat water to 165°F, then remove from heat.
  • Stir in crushed corn for 3-5 minutes.
  • Stir every 5 minutes; watch for a gel-like texture.
  • At 152°F, add barley and rest for 90 minutes.
  • Prepare yeast starter around the 75-minute mark.

Notes

  • Keep things clean.
  • Pay attention to water temperature.
  • Stir well, as directed.
  • Monitor mash texture.
  • Watch the temperature.
  • Prepare yeast starter on time.
Keyword Cornmeal Moonshine Recipe