Costco Almond Cake is a yummy dessert that makes your taste buds happy. It’s like a sweet treasure. When you see it, you’ll know it’s special.
In this blog, I will share with you a Costco Almond Cake Recipe that is extremely delicious. It’s not just any cake; it’s a moist, nutty, and super-sweet masterpiece.
Why Choose Costco Almond Cake?
If you wonder why you should pick Costco Almond Cake, here’s a simple answer: it’s a winner. It’s great for parties, family get-togethers, or a quiet night at home. It’s the perfect mix of sweet and nutty, great for any time.
I remember when I first shared Costco Almond Cake with my family and friends. It felt like discovering a treasure of flavours.
The almond goodness, the moistness, and the sweet smell – it’s a taste that sticks with you. When everyone took the first bite, they couldn’t stop talking about it.
Ingredients To Make Costco Almond Cake
- All-purpose flour = 2 cups
- Granulated sugar = 1 ½ cups
- Unsalted butter (softened) = 1 cup
- Eggs = 4
- Almond extract = 1 tablespoon
- Almonds (sliced) = ½ cup
- Baking powder = 2 teaspoon
- Salt = ½ teaspoon
Steps Involved In Making Costco Almond Cake
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or bundt pan.
- In a bowl, whisk flour, baking powder, and salt. Set aside.
- Cream butter and sugar until fluffy.
- Add eggs one by one, mixing well.
- Stir in almond extract.
- Gradually add and mix in the flour mixture.
- Gently fold in sliced almonds.
- Pour batter into the prepared pan, and smooth the top.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool.
Recipe Tips
If you want to try making your own Almond Cake, remember these tips:
- Use fresh almond flour and almond extract for a strong nutty flavour.
- Toasting the almonds before adding them to the batter boosts their flavour.
- For extra almond goodness, make layers of almond buttercream.
FAQs About Costco Almond Cake
What’s the best way to enjoy Costco Almond Cake?
Just slice and eat, or warm it up for a special treat.
Can you freeze it?
Absolutely! You can freeze it for later enjoyment.
Is it good for special occasions?
Yes, it’s perfect for parties and family gatherings.
What Can You Serve with Costco Almond Cake?
Now, let’s talk about what goes well with your favourite Costco Almond Cake:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream matches the cake’s sweetness.
- Fresh Berries: Add a pop of freshness with a side of mixed berries.
- Whipped Cream: Plop on some whipped cream for extra indulgence.
- Cup of Coffee: Enjoy a hot cup of coffee for a tasty contrast.
- Almond Milk: For the ultimate almond experience, pair it with a glass of almond milk.
Storage Tips
If you have leftovers (which is rare), here’s how to store your Costco Almond Cake:
- Refrigeration: Keep it in a sealed container in the fridge for up to five days.
- Freezing: If you want to enjoy it later, wrap it up well and freeze it for up to three months.
Concluding Remarks!
Costco Almond Cake is a dessert that many people love. Whether you’re trying it for the first time or you’re a big fan like me, this cake is always satisfying. It’s the perfect mix of simple and fantastic flavour.
So, next time you’re at Costco, don’t forget to grab a slice. Let the almond goodness make your day sweeter. You’ll keep coming back for more – I know I do.
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- Stouffer’s Harvest Apples Recipe
- Maggiano’s Lemon Cookies Recipe
- Nigella Cheesecake White Chocolate Recipe
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Costco Almond Cake Recipe
Ingredients
- 2 cups All-purpose flour
- 1 ½ cups Granulated sugar
- 1 cup Unsalted butter (softened)
- 4 Eggs
- 1 tablespoon Almond extract
- ½ cup Almonds (sliced)
- 2 teaspoon Baking powder
- ½ teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or bundt pan.
- In a bowl, whisk flour, baking powder, and salt. Set aside.
- Cream butter and sugar until fluffy.
- Add eggs one by one, mixing well.
- Stir in almond extract.
- Gradually add and mix in the flour mixture.
- Gently fold in sliced almonds.
- Pour batter into the prepared pan, and smooth the top.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool.
Notes
- Use fresh almond flour and almond extract for a strong nutty flavour.
- Toasting the almonds before adding them to the batter boosts their flavour.
- For extra almond goodness, make layers of almond buttercream.
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