Couscous Mac And Cheese Recipe

December 27, 2023
Couscous Mac And Cheese Recipe
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Couscous Mac And Cheese mixes old and new tastes. This special version of mac and cheese is liked by many people. In today’s blog post, I will share with you a Couscous Mac And Cheese Recipe.

It’s like the regular creamy mac and cheese but uses couscous instead of macaroni. The couscous gives a different feel to the dish.

Why Pick Couscous Mac And Cheese?

It tastes good and feels fresh. Couscous cooks faster than macaroni, so it’s good when you’re in a hurry.

I first had it at a party. I wasn’t sure at first. But I liked its creamy taste with couscous. Now, I make it at home.

Ingredients To Make Couscous Mac And Cheese

  • 4% cottage cheese = 8 ounces
  • Feta cheese (crumbled) = 4 ounces
  • Uncooked Israeli couscous  = 2 ½ cups
  • Whole milk or half & half = 1 cup
  • Mild cheddar cheese (shredded) = 2 cups
  • Unsalted butter = 2 tablespoons
  • Black pepper = ⅛ teaspoon
  • Salt = ¼ teaspoon

For The Topping:

  • Unsalted butter, melted = 1 tablespoon
  • Paprika = ¼ teaspoon
  • Salt = 1 pinch 
  • Unseasoned bread crumbs = ⅓ cup

Steps Involved In Making Couscous Mac And Cheese

  1. Boil salted water; add olive oil.
  2. Cook couscous for 5 minutes; drain.
  3. Mix butter, cheese, milk, salt, pepper.
  4. Grease an 8×8 or 9×9 pan.
  5. Add couscous to the cheese mix.
  6. Transfer the mix to a greased pan.
  7. Preheat the oven to 375°F.
  8. Mix breadcrumbs, butter, paprika, and salt.
  9. Sprinkle mix on couscous.
  10. Bake for 25 minutes; cool before serving.

Cooking Tips!

  • Cook couscous alone for the best taste.
  • Use strong cheddar cheese.
  • Mix well to avoid lumps.

FAQs:

Can I add vegetables?

Yes, like peas or broccoli.

What to serve With Couscous Mac And Cheese?

  • Salad: Freshens up the meal.
  • Broccoli: Tasty and healthy.
  • Tomato Soup: Classic and tasty.

Concluding Remarks!

Couscous Mac And Cheese is special. It mixes creamy cheese with couscous. Whether you love mac and cheese or want something different, try this dish. It’s yummy and fun.

More Amazing Recipes

Couscous Mac And Cheese Recipe

Couscous Mac And Cheese Recipe

Couscous Mac And Cheese mixes old and new tastes. This special version of mac and cheese is liked by many people. In today's blog post, I will share with you a Couscous Mac And Cheese Recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Israeli
Servings 4

Ingredients
  

  • 8 ounces 4% cottage cheese
  • 4 ounces Feta cheese (crumbled)
  • 2 ½ cups Uncooked Israeli couscous 
  • 1 cup Whole milk or half & half
  • 2 cups Mild cheddar cheese (shredded)
  • 2 tablespoons Unsalted butter
  • ⅛ teaspoon Black pepper
  • ¼ teaspoon Salt

For The Topping:

  • 1 tablespoon Unsalted butter, melted
  • ¼ teaspoon Paprika
  • 1 pinch  Salt
  • ⅓ cup Unseasoned bread crumbs

Instructions
 

  • Boil salted water; add olive oil.
  • Cook couscous for 5 minutes; drain.
  • Mix butter, cheese, milk, salt, pepper.
  • Grease an 8×8 or 9×9 pan.
  • Add couscous to the cheese mix.
  • Transfer the mix to a greased pan.
  • Preheat the oven to 375°F.
  • Mix breadcrumbs, butter, paprika, and salt.
  • Sprinkle mix on couscous.
  • Bake for 25 minutes; cool before serving.

Notes

  • Cook couscous alone for the best taste.
  • Use strong cheddar cheese.
  • Mix well to avoid lumps.
Keyword Couscous Mac And Cheese Recipe