Do you want a cozy meal that feels like a big hug? Try Cracker Barrel Beef Stew Recipe! It’s a warm and yummy dish with beef, potatoes, carrots, and onions cooked together in a tasty broth.
In this blog, I will share with you Cracker Barrel Beef Stew which is extremely delicious. It’s a classic dish with beef and veggies in a yummy broth. It’s like a big, warm hug inside a bowl.
Why Choose Cracker Barrel Beef Stew?
It’s simple and delicious! You just need basic ingredients, and it tastes really good. Cooking it slowly makes the flavours mix perfectly.
When I served this stew, my family loved it! The yummy smell made everyone excited. It became our favourite dinner, especially on cold nights.
Ingredients To Make Cracker Barrel Beef Stew
- Stewing beef (medium-sized cubes) = 1 pound
- Vegetable oil = 3 tablespoon
- Salt (to taste)
- Pepper (to taste)
- Flour = Half cup
- Onion (chopped) = 1
- Medium potatoes (cubed) = 4
- Carrots (peeled and cubed) = 5
- large turnips cubed = 2
- beef stock (high-quality) = 1-quart
- beef bouillon = 1
- Fresh sprigs thyme = 3
- Ketchup =1/4 cup
- Peas =1 cup
Step By Step Instructions For Making Cracker Barrel Beef Stew
- Combine salt and pepper with flour, coat meat, and set aside.
- Heat oil in a large pot, and fry floured beef.
- Avoid burning, cook meat and leftover flour together.
- Transfer cooked meat onto a plate, and set aside.
- Heat oil in a pan, and sauté onions until soft.
- Add cooked meat, veggies, thyme, ketchup, and stock.
- Mix everything well until combined.
- Let simmer for 1.5 hours, and stir occasionally.
- Add peas just before serving.
Recipe Tips
- Cut ingredients the same for even cooking.
- Brown the beef for more flavour.
- Cook it slowly for the best taste.
FAQs
How long does Cracker Barrel Beef Stew Take to cook?
About 4-6 hours on low heat.
Can I change Cracker Barrel Beef Stew?
Yes! Try different herbs or some red wine.
What Goes Well with Cracker Barrel Beef Stew?
- Creamy Mashed Potatoes: They go really well together.
- Warm Dinner Rolls: Perfect for soaking up the tasty broth.
- Simple Green Salad: A fresh contrast to the hearty stew.
Storage Tips
Put leftovers in a closed container for 3 days in the fridge or 3 months in the freezer. When reheating, add a bit of broth for more yumminess.
Concluding Remarks
Cracker Barrel Beef Stew is more than food; it’s like a warm hug when it’s chilly. It’s a taste of home that’s easy to make and super comforting. Share it with your family and enjoy this cozy dish together!
More Amazing Recipes
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- Luby’s Bacon Cheese Steak Recipe
- Red Lobster Sweet Chili Shrimp Recipe
Cracker Barrel Beef Stew Recipe
Ingredients
- 1 pound Stewing beef (medium-sized cubes)
- 3 tablespoon Vegetable oil
- Salt (to taste)
- Pepper (to taste)
- Half cup Flour
- 1 Onion (chopped)
- 4 Medium potatoes (cubed)
- 5 Carrots (peeled and cubed)
- 2 large turnips cubed
- 1-quart beef stock (high-quality)
- 1 beef bouillon
- 3 Fresh sprigs thyme
- 1/4 cup Ketchup
- 1 cup Peas
Instructions
- Combine salt and pepper with flour, coat meat, and set aside.
- Heat oil in a large pot, and fry floured beef.
- Avoid burning, cook meat and leftover flour together.
- Transfer cooked meat onto a plate, and set aside.
- Heat oil in a pan, and sauté onions until soft.
- Add cooked meat, veggies, thyme, ketchup, and stock.
- Mix everything well until combined.
- Let simmer for 1.5 hours, and stir occasionally.
- Add peas just before serving.
Notes
- Cut ingredients the same for even cooking.
- Brown the beef for more flavour.
- Cook it slowly for the best taste.