El Chico Brownie Skillet Recipe

October 31, 2023
El Chico Brownie Skillet Recipe
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Looking for a yummy dessert to make you smile? El Chico Brownie Skillet Recipe is a winner. 

It’s like a warm, soft brownie with ice cream on top. This blog post will share with you a delicious and easy El Chico Brownie Skillet.

How Does It Taste?

A soft brownie with a crispy edge. It’s sweet and a bit salty. The brownie is chocolatey, and it’s awesome with vanilla ice cream. It’s a tasty combo that’ll make your taste buds dance.

I first had it at a family dinner. I wasn’t sure about dessert until the server mentioned this treat. 

One bite, and I was hooked. It’s a family favourite – we can’t resist this chocolatey delight.

Ingredients To Make El Chico Brownie Skillet

  • All-purpose flour = 1/2 cup 
  • Eggs = 2 large 
  • Butter (unsalted) = 1/2 cup (1 stick)
  • Cocoa powder (unsweetened) = 1/2 cup 
  • Sugar (granulated) = 1 cup
  • Chocolate chips (semisweet) = 1/2 cup 
  • Vanilla ice cream (optional)
  • Vanilla extract = 1 tsp
  • Salt = 1/2 tsp

Steps Involved In Making El Chico Brownie Skillet

  1. The oven should be preheated to 350°F (180°C).
  2. Melt butter in a medium skillet. Add cocoa powder, sugar, and salt, and stir until smooth.
  3. Remove the skillet, and let the mixture cool. Add eggs one by one, whisking well after each. Stir in vanilla extract.
  4. Add flour and chocolate chips, stir until batter is smooth and ingredients mix evenly.
  5. Bake in a preheated oven for 20-25 minutes until the top sets and toothpick comes out with a few moist crumbs.
  6. Let the brownie skillet cool briefly. Serve warm with vanilla ice cream, if desired.
  7. Enjoy your delicious Chico Brownie Skillet!

Recipe Tips:

  • Use a cast iron skillet.
  • Whisk eggs well.
  • Avoid overmixing.
  • Top with ice cream.

FAQs

Can I use a brownie mix?

Yes, a good mix makes it easy.

Is it possible to use a different flavour of ice cream?

Vanilla is classic, but you can try chocolate or salted caramel.

What to Serve with El Chico Brownie Skillet?

  • Berries: Add fresh berries like strawberries for a fruity touch.
  • Caramel: Drizzle warm caramel for extra sweetness.

Concluding Remarks!

El Chico Brownie Skillet is a special dessert. It’s like a warm brownie and ice cream duet that’s perfect every time. 

Whether at a restaurant or in your kitchen, it’ll warm your heart and sweeten your day. So, don’t wait – try it and enjoy the magic!

More Amazing Recipes

El Chico Brownie Skillet Recipe

El Chico Brownie Skillet Recipe

Looking for a yummy dessert to make you smile? El Chico Brownie Skillet Recipe is a winner. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4
Calories 298 kcal

Ingredients
  

  • 1/2 cup  All-purpose flour
  • 2 large  Eggs
  • 1/2 cup Butter (unsalted) (1 stick)
  • 1/2 cup  Cocoa powder (unsweetened)
  • 1 cup Sugar (granulated)
  • 1/2 cup  Chocolate chips (semisweet)
  • Vanilla ice cream (optional)
  • 1 tsp Vanilla extract
  • 1/2 tsp Salt

Instructions
 

  • The oven should be preheated to 350°F (180°C).
  • Melt butter in a medium skillet. Add cocoa powder, sugar, and salt, and stir until smooth.
  • Remove the skillet, and let the mixture cool. Add eggs one by one, whisking well after each. Stir in vanilla extract.
  • Add flour and chocolate chips, stir until batter is smooth and ingredients mix evenly.
  • Bake in a preheated oven for 20-25 minutes until the top sets and toothpick comes out with a few moist crumbs.
  • Let the brownie skillet cool briefly. Serve warm with vanilla ice cream, if desired.
  • Enjoy your delicious Chico Brownie Skillet!

Notes

  • Use a cast iron skillet.
  • Whisk eggs well.
  • Avoid overmixing.
  • Top with ice cream.
Keyword El Chico Brownie Skillet Recipe