Flame Broiler Chicken is yummy chicken cooked on a grill. It’s soaked in tasty spices, making it juicy and tender. In this blog, I will share with you a Flame Broiler Chicken Recipe That is extremely delicious. The special way of cooking gives it a yummy charred taste.
Why Choose Flame Broiler Chicken?
Picking Flame Broiler Chicken means choosing a simple and tasty meal. It’s healthier because it doesn’t use lots of oil, keeping the chicken tasty and not greasy. Grilling keeps the natural juices inside, making it really tasty.
The first time I cooked Flame Broiler Chicken, it amazed me with how easy it was. I soaked the chicken, grilled it, and quickly had a great meal. The smell from the grill was so good, and the taste was even better than I thought.
Ingredients To Make Flame Broiler Chicken
- Chicken breasts (skinless and Boneless) = 2
- Soy sauce = 1/4 cup
- Brown sugar = 2 tablespoons
- Sesame oil = 2 tablespoons
- Cloves garlic (minced) = 2
- Ginger (minced) = 1 teaspoon
- Black pepper = 1/4 teaspoon
- Cooked white or brown rice = 2 cups
- Steamed broccoli florets = 1 cup
- Shredded carrots = 1 cup
- Sesame seeds (for garnish) = 2 tablespoons
- Sliced green onions (for garnish)
Step By Step Instructions For Making Flame Broiler Chicken
- Combine soy sauce, brown sugar, sesame oil, garlic, ginger, and pepper.
- Coat chicken with marinade, and refrigerate for 30 minutes to 4 hours.
- Preheat the grill. Cook chicken 6-8 mins per side until done.
- Steam broccoli, prepare rice and carrots and cook whole chicken.
Recipe Tips
- Heat the grill before cooking for evenness.
- Don’t cook too much; it can make the chicken dry.
- Add more soaking sauce while grilling for extra taste.
FAQs
How long should I soak the chicken?
Soak it for at least 30 minutes for a good taste.
Can I use different spices for soaking?
Yes, you can try different spices you like.
What Can You Serve with Flame Broiler Chicken?
- Grilled Vegetables: Match with bell peppers, zucchini, and onions.
- Fresh Salad: A crunchy salad with tomatoes and cucumber goes well.
- Garlic Butter Rice: Make soft rice with garlic butter flavour.
Storage Tips
After cooling, keep leftovers in a closed container in the fridge for up to 3 days. Warm it gently to keep it moist.
Concluding Remarks
Flame Broiler Chicken is an easy and yummy dish for any time. It’s loved for being easy to make and tasting great. With little work and lots of taste, it’s perfect for a yummy meal.
More Amazing Recipes
- Walkerswood Jerk Chicken Recipe
- Jidori Chicken Recipe
- Cava Grilled Chicken Recipe
- Vinny’s Mom Chicken Cutlet Recipe
Flame Broiler Chicken Recipe
Ingredients
- 2 Chicken breasts (skinless and Boneless)
- 1/4 cup Soy sauce
- 2 tablespoons Brown sugar
- 2 tablespoons Sesame oil
- 2 Cloves garlic (minced)
- 1 teaspoon Ginger (minced)
- 1/4 teaspoon Black pepper
- 2 cups Cooked white or brown rice
- 1 cup Steamed broccoli florets
- 1 cup Shredded carrots
- 2 tablespoons Sesame seeds (for garnish)
- Sliced green onions (for garnish)
Instructions
- Combine soy sauce, brown sugar, sesame oil, garlic, ginger, and pepper.
- Coat chicken with marinade, and refrigerate for 30 minutes to 4 hours.
- Preheat the grill. Cook chicken 6-8 mins per side until done.
- Steam broccoli, prepare rice and carrots and cook whole chicken.
Notes
- Heat the grill before cooking for evenness.
- Don’t cook too much; it can make the chicken dry.
- Add more soaking sauce while grilling for extra taste.