If you love sauces, you should try this Harold’s Chicken Mild Sauce Recipe. It’s a little tangy and a bit sweet, making it different from other sauces. Let’s find out what’s so special about it and how you can enjoy it.
Harold’s Chicken Mild Sauce is a special sauce known for its yummy taste. It has a tangy flavour with a touch of sweetness. People love using it on different foods at Harold’s Chicken Shack.
Why Choose Harold’s Chicken Mild Sauce
This sauce makes food taste better, especially fried chicken, burgers, and fries. It has a unique tangy-sweet taste that stands out and food fans really like it.
The first time I tasted Harold’s Chicken Mild Sauce was amazing. It’s full of bold flavours and can be used in lots of dishes. Now, it’s always in my kitchen to add extra flavour to my favourite foods.
Ingredients To Make Harold’s Chicken Mild Sauce
- Ketchup = 1 cup
- White distilled vinegar = 1/2 cup
- Sugar = 1/4 cup
- Hot sauce (adjust to your preferred spice level) = 2 tablespoons
- Paprika = 1 teaspoon
- Garlic powder = 1/2 teaspoon
- Onion powder = 1/2 teaspoon
- Salt = 1/4 teaspoon
- Black pepper = 1/4 teaspoon
Step By Step Instructions Harold’s Chicken Mild Sauce
- In a saucepan, mix ketchup, vinegar, and sugar. Heat on medium.
- Add hot sauce, paprika, garlic powder, onion powder, salt, and pepper.
- Lower heat, and simmer for 10-15 mins until thickened.
- Let the sauce cool, and store it in a sealed container. Refrigerate.
- Chill for hours for flavours to blend. Serve with dishes. Enjoy!
FAQs
What’s special about it?
It’s a mix of tangy and sweet.
Is Harold’s Chicken Mild Sauce spicy?
Nope, more tangy than spicy.
Can I use it in other recipes?
Yes, it’s good for marinades and dips too.
What Can You Serve With Harold’s Chicken Mild Sauce
- Fried Chicken: Perfect with crispy chicken.
- Burgers: Try it on burgers for extra flavour.
- Fries: Dip your fries in it for a tangy taste.
- Grilled Meats: Brush it on grilled meats for more flavour.
Storage Tips
Keep Harold’s Chicken Mild Sauce in a closed container in the fridge. It stays fresh for weeks, so you can use it for a long time.
Concluding Remarks
Harold’s Chicken Mild Sauce isn’t just a sauce; it’s a tasty adventure. Its tangy-sweet taste makes food better without any hassle.
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Harold’s Chicken Mild Sauce Recipe
Ingredients
- 1 cup Ketchup
- 1/2 cup White distilled vinegar
- 1/4 cup Sugar
- 2 tablespoons Hot sauce (adjust to your preferred spice level)
- 1 teaspoon Paprika
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- In a saucepan, mix ketchup, vinegar, and sugar. Heat on medium.
- Add hot sauce, paprika, garlic powder, onion powder, salt, and pepper.
- Lower heat, and simmer for 10-15 mins until thickened.
- Let the sauce cool, and store it in a sealed container. Refrigerate.
- Chill for hours for flavours to blend. Serve with dishes. Enjoy!
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