If you want a delicious Caribbean meal that’s super easy to make, Jamaican Turn Cornmeal is perfect. This Jamaican favourite mixes cornmeal with island spices for a great taste.

In this blog, I will share with you a Jamaican Turn Cornmeal Recipe that is extremely delicious.

What’s Jamaican Turn Cornmeal?

Jamaican Turn Cornmeal is a popular Jamaican food loved for generations. It’s simple and tasty, made with cornmeal, coconut milk, and spices like scallions, thyme, and Scotch bonnet pepper.

The unique flavour comes from stirring it a lot until it’s smooth, creamy, and full of Caribbean taste.

Why Choose Jamaican Turn Cornmeal?

Making Jamaican Turn Cornmeal is a breeze. It brings Caribbean flavours to your kitchen. The creamy texture, along with a little spice from Scotch bonnet pepper, makes it a satisfying meal anytime.

Whether you like Caribbean food or just want to try something new, Jamaican Turn Cornmeal is a delightful way to taste Jamaica.

My First Time with Jamaican Turn Cornmeal

I first tried Jamaican Turn Cornmeal on a family trip to Jamaica. A local cook at a beachside restaurant made it.

The mix of creamy cornmeal, spicy kick, and soothing coconut milk made it unforgettable. I wanted to make it at home, and it turned out to be an easy recipe with basic ingredients.

Ingredients To Make Jamaican Turn Cornmeal

Saltfish (picked) = 1/2 cup

Bacon strips = 2
Cornmeal refined = 1 cup
Coconut milk = 1 cup

Water = 1 + 1/4 cup
Onion (diced) = 1/4 cup
cloves Garlic (minced) = 2

Sweet Bell Pepper (minced) = 2 tablespoon
Plummy Tomatoes (diced) = 1/2 cup
Fresh Thyme Leaves = 2 sprigs

Scotch Bonnet Pepper or more if desired = 1/4 piece
Salt Seasoned = 1/4 teaspoon
Black Pepper = 1/4 teaspoon

Butter = 1 tablespoon
Coconut Oil = 1 tablespoon
Scallion = 1 stalk

Step By Step Instruction For Making Jamaican Turn Cornmeal

Rinse salt from saltfish; boil twice, 10 minutes each.
Cool, remove skin, and bones, and cut saltfish.
Dice onion, pepper, tomatoes, garlic, and scotch bonnet.

Mix coconut milk powder with 3/4 cup water.
Combine cornmeal with 1/2 cup water.
Slightly brown bacon in a skillet.

Sauté bacon, oil, butter, veggies, and saltfish.
Add coconut milk; bring to a slow boil.
Stir in cornmeal, salt, and pepper. Cook for 2 mins.

Reduce heat, cover, stir every 5 mins for 30 mins.

Cooking Tips

To make perfect Jamaican Turn Cornmeal, remember these tips:

Stir a lot: Keep stirring for a smooth texture.

Fresh ingredients: Use fresh coconut milk, herbs, and spices for better flavour.
Adjust the spice: If you don’t like too much heat, use less Scotch bonnet pepper.

FAQs

Is Jamaican Turn Cornmeal spicy?

It can be spicy if you add more Scotch bonnet pepper. You can make it milder if you like.

Can I use regular milk instead of coconut milk?

Jamaican Turn Cornmeal uses coconut milk traditionally, but you can use regular milk for a milder taste.

Is Jamaican Turn Cornmeal for Breakfast or Dinner?

You can enjoy Jamaican Turn Cornmeal at any meal. It’s versatile and satisfying.

What to Eat with Jamaican Turn Cornmeal?

Jamaican Turn Cornmeal is delicious on its own, but it’s even better with these sides:
Jamaican Escovitch Fish: Tangy and spicy, it pairs well with the creamy cornmeal.
Fried Plantains: Sweet and savoury plantains are a tasty combo.

Jamaican Callaloo: This spinach-like green is a healthy and yummy side.
Coconut Bread: Slightly sweet and soft, it’s a great match for Jamaican Turn Cornmeal.

Storage Tips

If you have leftovers (though it’s so good you might not), keep them in an airtight container in the fridge. You can reheat it in the microwave or on the stove with a bit of water to keep it creamy.

In Conclusion

Jamaican Turn Cornmeal satisfies your taste buds and takes you to Jamaica with every bite. Its creamy texture and bold flavours make it a must-try for Caribbean food lovers or anyone who enjoys a hearty meal.

Don’t wait—get your ingredients and make this Caribbean delight in your kitchen today!

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