Looking for a warm and yummy meal that’s easy to make? Well, you’re in for a treat! In this blog, I will share with you a Kena Peay Tomato Soup Recipe that is super delicious.
If you haven’t tried it before, you’re in for a tasty surprise. This soup is loved by many and is great for those cold nights when you want a cozy homemade meal.
Kena Peay Tomato Soup is a classic tomato soup that’s smooth and rich. It’s a top choice for lots of people because it’s simple and full of flavour. Whether you’re new to cooking or an experienced chef, you’ll find it’s easy to make.
Why Choose Kena Peay Tomato Soup
When I first tried Kena Peay Tomato Soup, I was impressed by how versatile it is. This soup isn’t just tasty; you can use it in many ways. You can have it as a starter, with sandwiches, or as a meal on its own.
It’s made with ripe tomatoes, yummy herbs, and a bit of cream to make it extra comforting. The best part? You don’t need fancy ingredients to make it taste great.
Ingredients To Make Kena Peay Tomato Soup
- Olive oil = 2 tablespoons
- Medium onion (chopped) = 1
- Garlic (minced) = 2 cloves
- Tomatoes (crushed) = 1 can (28 ounces)
- Tomatoes (diced) = 1 can (14 ounces)
- Vegetable broth = 1 cup
- Basil (dried) = 1 teaspoon
- Oregano (dried) = 1 teaspoon
- Thyme (dried) = 1/2 teaspoon
- Salt (or to taste) = 1/2 teaspoon
- Black pepper (or to taste) = 1/4 teaspoon
- Heavy cream = 1 cup
- Harissa paste = 1-2 teaspoons
- Fresh basil leaves (for garnish)
- Grated Parmesan cheese (for garnish)
Steps Involved In Making Kena Peay Tomato Soup
- In a large pot, warm olive oil over medium heat. Sauté onion and garlic until soft, about 5 minutes.
- Add crushed tomatoes, diced tomatoes, vegetable broth, herbs, salt, and pepper. Bring to a boil, then simmer for 15-20 minutes.
- Carefully blend the soup until smooth. Add cream and harissa for heat. Warm but don’t boil.
- Serve hot with basil and Parmesan, if desired.
Recipe Tips
- Start with fresh, ripe tomatoes for the best flavour.
- Add a little sugar to balance the tomato’s tanginess.
- Cook the soup slowly to let the flavours blend together.
FAQs
Can I use canned tomatoes?
Yes, you can. Canned tomatoes work well for this recipe.
Is Kena Peay Tomato Soup Spicy?
Nope! This soup is mild, so it suits everyone’s taste.
Can I freeze Kena Peay Tomato Soup?
Absolutely! You can freeze Kena Peay Tomato Soup, so you can make a big batch and enjoy it later.
What Can You Serve with Kena Peay Tomato Soup?
Grilled Cheese Sandwiches: Classic and delicious. The melted cheese goes perfectly with the warm soup.
- Garlic Bread: Crunchy and savoury, it’s a great match for the creamy soup.
- Mixed Green Salad: A light, fresh choice if you want something healthy. It balances out the rich soup.
- Crackers or Croutons: If you like a simple crunch, try some crackers or homemade croutons with your soup.
Storage Tips
Kena Peay Tomato Soup is perfect to make ahead. After it cools, store it in an airtight container. You can keep it in the fridge for up to three days.
If you want to save it for later, freeze it for up to three months. When you reheat it, do it gently on low heat, and stir to keep it creamy.
Concluding Remarks!
In the end, Kena Peay Tomato Soup is a must-try for all soup lovers. It’s simple, versatile, and delicious. Whether you’re new to cooking or an experienced chef, you’ll find it’s easy to make.
So, go ahead, make a pot of Kena Peay Tomato Soup and enjoy its warmth and flavours. Happy cooking!
More Amazing Recipes
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Kena Peay Tomato Soup Recipe
Ingredients
- 2 tablespoons Olive oil
- 1 Medium onion (chopped)
- 2 cloves Garlic (minced)
- 1 can Tomatoes (crushed) (28 ounces)
- 1 can Tomatoes (diced) (14 ounces)
- 1 cup Vegetable broth
- 1 teaspoon Basil (dried)
- 1 teaspoon Oregano (dried)
- 1/2 teaspoon Thyme (dried)
- 1/2 teaspoon Salt (or to taste)
- 1/4 teaspoon Black pepper (or to taste)
- 1 cup Heavy cream
- 1-2 teaspoons Harissa paste
- Fresh basil leaves (for garnish)
- Grated Parmesan cheese (for garnish)
Instructions
- In a large pot, warm olive oil over medium heat. Sauté onion and garlic until soft, about 5 minutes.
- Add crushed tomatoes, diced tomatoes, vegetable broth, herbs, salt, and pepper. Bring to a boil, then simmer for 15-20 minutes.
- Carefully blend the soup until smooth. Add cream and harissa for heat. Warm but don't boil.
- Serve hot with basil and Parmesan, if desired.
Notes
- Start with fresh, ripe tomatoes for the best flavour.
- Add a little sugar to balance the tomato’s tanginess.
- Cook the soup slowly to let the flavours blend together.