If you are a soup lover, then La Madeleine Mushroom Soup is a recipe that will touch both your mind and your taste buds.
This soup has a creamy texture and a delicious combination of mushrooms that will make you feel happy in every spoonful.
When I first made this soup, I thought its creamy texture and mushroom flavor were really appealing.
One day, I had dinner plans with friends and I thought I would try something new.
After tried this La Madeleine Mushroom Soup Recipe, when everyone tasted it and praised it, I felt proud of my homemade dish.
Recipe Ingredients
- Button mushrooms (chopped) = 1 package
- Cremini mushrooms (chopped) = 2 packages (each 8 oz.)
- Butter = 2 tablespoons
- Extra virgin olive oil = 3 tablespoons
- Chicken stock = 3 cups
- Chicken bouillon or chicken base = 1 tablespoon
- Heavy whipping cream = ¾ cup
- Parsley (chopped) = 1 tablespoon
- Yellow onion (finely chopped) = 1 small-sized
- Garlic (finely crushed) = 4 cloves
- Pepper = as needed
- Salt = as needed
How To Make La Madeleine Mushroom Soup
- Heat olive oil in a pan over medium heat.
- Add chopped garlic, onion, and garlic powder to the pan.
- Cook until softened, stirring occasionally, about 3-5 minutes.
- Add mushrooms and parsley to the pan.
- Cook for 2 minutes, stirring to combine ingredients.
- Add chicken base and chicken stock, then stir well.
- Bring the mixture to a boil for 20-25 minutes.
- Use a hand blender to blend until the soup is smooth.
- Cook on low heat for 10 minutes, stirring occasionally.
- Add heavy cream and butter, mixing until fully combined.
- Simmer gently for a few minutes without letting it boil.
- Season with salt and pepper to taste.
- Serve hot with sliced baguette drizzled with olive oil.
Recipe Notes
- Use fresh mushrooms for the best flavor.
- Add the stock gradually so that the texture of the soup remains smooth.
- Add the cream at the end and do not overcook.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Total Calories | 250 kcal |
| Fat | 18 g |
| Carbohydrates | 10 g |
| Protein | 6 g |
| Fiber | 2 g |
Conclusion
If you are looking for a quick and tasty recipe, then La Madeleine Mushroom Soup is a great choice. It will not only make your family dinners special, but also a hit at gatherings with friends.
Do try this soup once and share your feedback with us. We look forward to bringing you more great recipes!
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La Madeleine Mushroom Soup Recipe
Ingredients
- Button mushrooms chopped = 1 package
- Cremini mushrooms chopped = 2 packages (each 8 oz.)
- Butter = 2 tablespoons
- Extra virgin olive oil = 3 tablespoons
- Chicken stock = 3 cups
- Chicken bouillon or chicken base = 1 tablespoon
- Heavy whipping cream = ¾ cup
- Parsley chopped = 1 tablespoon
- Yellow onion finely chopped = 1 small-sized
- Garlic finely crushed = 4 cloves
- Pepper = as needed
- Salt = as needed
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped garlic, onion, and garlic powder to the pan.
- Cook until softened, stirring occasionally, about 3-5 minutes.
- Add mushrooms and parsley to the pan.
- Cook for 2 minutes, stirring to combine ingredients.
- Add chicken base and chicken stock, then stir well.
- Bring the mixture to a boil for 20-25 minutes.
- Use a hand blender to blend until the soup is smooth.
- Cook on low heat for 10 minutes, stirring occasionally.
- Add heavy cream and butter, mixing until fully combined.
- Simmer gently for a few minutes without letting it boil.
- Season with salt and pepper to taste.
- Serve hot with sliced baguette drizzled with olive oil.
Notes
- Use fresh mushrooms for the best flavor.
- Add the stock gradually so that the texture of the soup remains smooth.
- Add the cream at the end and do not overcook.